"White Monkey" tiyi. Tiyi "White Monkey": kuphika, mbali ndi katundu wofunika

China kalekale wotchuka mankhwala awo. Folk ochiritsa zambiri ntchito zachilengedwe kwa kupanga mankhwala mankhwala. Mitundu yonse ya teas mbali yofunika kwambiri mu mankhwala Chinese. Lililonse kalasi limodzi ankaphunzira kwa phindu kwa anthu. "White Monkey" - tiyi ndi katundu m'zigawozigawo: kuwonjezera kukoma kwakukulu lili phindu pa thanzi ndiponso kupewa chitukuko cha matenda ena.

kumwa

Mbiri ya kumwa unalembedwa zaka zingapo, amonke anasonkhana ilo mmbuyo mu m'ma XI. Akukhulupirira kuti "makolo" mitundu ali otchuka m'dera tiyi tchire Inde Khao Cha - tiyi ndi ulusi, ndipo Da Bai Cha - woyera tiyi. mankhwala dzina lake Bai Mao Kaundula wotchedwa Hou (Chinese phokoso) - "The woyera tsitsi nyani" kapena "woyera nyani". Tiyi ali Mabaibulo ena - ". Nyani ndi tsitsi loyera" "imvi nyani" ndipo

Iye nthawizonse wakhala ali otchuka mu gawo kum'mwera kum'mawa kwa China, koma kutchuka padziko lonse anabwera kwa iye yekha m'zaka za m'ma makumi awiri. malingaliro Katswiri amasiyana ndi ulemu kwa kalasi. gulu tiganizira kuti teas woyera, zonena chachiwiri chimene iye wa wobiriwira.

khalidwe

"White Monkey" - tiyi kuti pamene zinachitika afika kwambiri, wolemera golide mtundu. Zamaluwa kununkhira ndi kafungo malalanje. Kukoma ndi wapadera, izo Chili zolemba zipatso (chizindikiro mitundu woyera) ndi kuwala mankhwala tartness (ili ku wobiriwira tiyi). Chotero Kusakaniza chodabwitsa mitundu - chizindikiro cha Bai Mao Kaundula wotchedwa Hou.

Masamba, wautali kuposa mawonekedwe choyambirira helical mu ndondomeko ya moŵa chikuchitika natenga mawonekedwe a timitengo yaing'ono nsungwi. Transparent Mlengi adzalola kusunga choonetsedwa chidwi iyi.

adzabadwira

Green tiyi "woyera nyani" amachokera ku China. More ndendende, ndi mbali kum'mwera kum'mawa kwa dziko ndi kumpoto cha kum'mawa kwa Province Fujian. Tiyi tchire wamkulu pa phiri Tai Mu amasiyana khalidwe wosiyana ndi kukoma wapadera. Fuding m'dera wakhala pakati pa kulima tiyi woyera.

m'dera kulima ili mamita 2000 pamwamba pa nyanja. Chonde m'nthaka, lonyowa, wofatsa nyengo ndi chaka chonse mvula kupereka zinthu abwino kulima mitundu osankhika a kumwa. Amazipanga kukongola m'mphepete mwa nyanja kudera lamapiri wotchuka chifukwa galasi nyanja bwino ndi mathithi ozizira.

dzina

"White Monkey" - tiyi, waphimbika mu nthano. Pali zingapo zimene mungachite kuti wotereyo dzina zachilendo:

1. Izi nkhani pafupifupi zaka zikwi ziwiri. Kupezeka kwa tiyi ndiye ndi ansembe akale. Wonyeketsa ndondomeko ya kusonkhanitsa zipangizo anathandiza kuti agwire anyani. Awo nimble manja pang'ono mwangwiro kulimbana ndi ntchito wonyong'onya. Iwo anachita izo mwamsanga ndipo pa malo lalikulu. Amayamikira, amonke anatulukira tiyi dzina lake.
2. A kalekale mnyamata Chinese ndakatulo n'chokwana LAN anataya m'phiri massif cha Fujian. Patapita masiku angapo, atamaliza chakudya, mnyamata kupeza njira yakeyo. Mwadzidzidzi mu chifunga anaona moyera-nyani. Glancing pa maso a mnyamatayo, nyama kunachotsedwa. LAN n'chokwana mofulumira pambuyo ndipo anapita ku chitsamba tiyi, pafupi ndi chimene chinali njira kuwoneka. Pambuyo bwinobwino ulendo, iye anatsegula munda tiyi. The chakumwa, lomwe linapangidwa kumeneko, iye dzina lake polemekeza Mpulumutsi.
3. Mulungu khalidwe - nyani mfumu - ndi ankaopedwa kwambiri China. Iye - khalidwe la ambiri nthano, mabuku, mafilimu, zojambula. Undefeated ngwazi, kumenyana ndi ziwanda. Pomulemekeza, tiyi nalo dzina lake.
4. Pang'ono prosaic njira kugwirizana ndi kufanana ndi masamba yochitidwa pubescent nyama maonekedwe ndi woonda zopotoka masamba amafanana micira yawo.

Ndiponso, kalelo Chzhenhe (chigawo, limene lili m'dera Fujian) dzina lake anali Kudera woyera anyani.

kupanga

Chinthu chofunika kwambiri polimbana ndi Bai Mao Kaundula wotchedwa Hou - kusunga malamulo awiri: kuchita mawonekedwe bwino ndi kusunga yochitidwa kufwanyulira. chakumwa kupanga Chili sayansi ya mitundu wobiriwira ndi woyera ndipo imakhala magawo angapo:

• Collection. Oyambirira kukula nyengo (mu February) kuzichita nthawi yaiwisi kupeza chuma. Ntchito pa okhometsa pali kokha masabata mu March-April. Mbali yoyamba imakhala ndi mbali yake. Chofunika kuti ntchito: mwatsopano kusamba m'manja, zovala zatsopano, kadzutsa kugwiritsa ntchito mankhwala aliwonse ndi fungo Fungo lamphamvu lamankhwala, makamaka mowa. masamba wachifundo kuyamwa kukoma dziko lililonse. kanthu chikuchitika mu mbandakucha, pa tsiku bwino. Ngati mvula yowaza patsogolo ntchito - ndi kugona. Tengani yekha masamba wamng'ono, yokutidwa ndi yofewa pansi, ndi awiri sasintha tsamba, ndi iwo sayenera wophatikizidwa kapena kuonongeka.
• Kufota. Chikadzangotha kutolera zipangizo zopangira amakwiriridwa poyera. Izi zisanachitike, aliyense tsamba ndi pang'ono anapotoza. Pa mphasa nsungwi anaika wosanjikiza woonda masamba ndi masamba ndi ofooka nayonso mphamvu kwa maola 16-18. Zouma Chinachepa pepala pa kuwonekera kwa villi siliva. Pakhungu ndinawona reddening pang'ono, kusowa nthawi - amalembedwa mu mdima wobiriwira.
• Kuyanika. Pofuna kuchotsa zinthu yowala wobiriwira chinaperekedwa kwa kutenthetsa mankhwala. Pa kutentha 140-150 ° C ndi loyamba "mwachangu," ndiye "suzimitsidwa." ndondomeko akupitiriza mpaka timapepala ta Musatenge kuwala mdima mthunzi wobiriwira.
• Kupotoza. Pambuyo yozizira, masamba anapotoza. ndondomeko Buku kuti amafuna ena luso. Chisamaliro linaperekedwa kwa kuteteza mulu. Mapangidwe masamba tiyi imatengedwa wathunthu pamene iwo kukhala zopotoka.

Pamaso atanyamula tiyi mosamala zosankhidwa mwa kuchotsa nkhani yachilendo ndi kutenga tiyi "woyera nyani". mtengo wake si mkulu: magalamu 10 ndalama kwa $ 5 mpaka. Anazindikira osati zamanja, komanso tiyi m'chipani. Padziko lonse lapansi, chifukwa amapangidwa osati kwambiri.

moŵa

Kugwirizana lolondola ndi kutsatira malamulo osavuta nthawi yokonza chakumwa kudzakuthandizani kuti athe kuona tiyi "woyera nyani". Akamayamba palokha akhoza kukhala kutakasuka yokondweretsa.

Pakuti kuwotcherera yoyenera kutsatira zofunikira zotsatirazi:

• Ziwiya. Gwiritsani zadothi gaiwan (a chikho ndi chivindikiro) kapena glassware. Mu Kuwulura mandala wa ketulo Tingaone ndi masamba impso ndi kulamulira mtundu wa kumwa.

• Madzi. The momwe akadakwanitsira zofewa madzi otentha. ozizira 70-80 madigiri ake kutentha.
• Yaiwisi. Gawo limodzi 200 ml magalamu awiri okha tiyi (Vietnam supuni).
• Moŵa. Mphamvu ladzala ndi madzi mankhwala ndipo ndi tiyi yomweyo anataya. The Brew woyamba si kumwa, m'pofunika nadzatsuka, nadzatsuka tiyi. Yaiwisi kupita kokha chifukwa dzanja, ndipo chotero kanthu - chabe kukonzekereratu. The Brew lotsatira angathe kumwa.
• Kulowetsedwa nthawi. Gawo loyamba anachisunga masekondi 30. Aliyense Chinawonjezeka akutsatiridwa ndi masekondi 10. Angapo kuwotcherera, pogwiritsa ntchito gawo la nthawi mpaka 5, sadzakhala kusokoneza "woyera nyani" katundu tiyi (kukoma ndi fungo) kukhalabe. Ngati inu kuwonjezera nthawi ya kulowetsedwa ndi kumwa amakhala kulawa zowawa.

Choncho, chikho adzakhala munthu pazipita mavitamini ndi kwathunthu kunaonetsa kukoma osaka kumwa ndi kununkhira kwake wosakhwima.

zothandiza zimatha

mankhwala Chinese kuyambira nthawi yakale ntchito mchitidwe mitundu wake yosiyanasiyana ya tiyi. Ndi nazonso ndi tiyi "woyera nyani". Phindu ndi mopweteka (wosuta ndemanga chimodzi) za mowa awa chakumwa.

phindu

tiyi akumwa, amene kale anayesa kumwa, amanena kuti:

• Iwo othetsa ludzu;
• Iwo utisambitsa ziwiya mwazi;
• bwino chimbudzi;
• Kumalimbitsa chitetezo cha m'thupi ndi dzino enamel, kuteteza caries;
• kumathandiza mapangidwe khansara;
• poizoni ndi zinthu zina zoipa.

kuvulazidwa

Pamene ntchito kwambiri kumwa akhoza kupita phindu, ndi mosemphanitsa:

• chifukwa chifuwa;
• kukulitsa gastritis;
• zoyambitsa tulo;
• kuonjezera acidity m'mimba;
• kumapangitsanso tachycardia;
• aziyankha kuthamanga;
• zimawonjezera matenda a thirakiti mkodzo ndi impso.

kuphatikiza

Tiyi sommeliers odyerako ali wokonzeka kulangiza pa mitundu zabwino kwambiri kumwa vinyo. "White nyani" kwa masanjidwe komanso osankhika ndi wobiriwira tiyi. Zothandiza katundu, pamodzi ndi kukoma zabwino kodi kumwa Kuwonjezera kwambiri kuti chakudya chilichonse. Koma makamaka bwino yosayenera kwa kolifulawa puree, cholochedwa scallops. Tiyi zikulumikizana bwino ndi shortbread, ndiwo zochuluka mchere zipatso, zipatso atsopano, custard, zipatso atsopano.