Sencha - tiyi. Kufotokozera ndi zothandiza katundu

Sencha - wotchuka kwambiri mu Japan lero kalasi tiyi. Izo wakula ndi kukolola m'gawo la Japan ndipo kenako zimagulitsidwa lonse. Sencha - tiyi, womwe wapangidwa ndi masamba tiyi, ankachitira mu njira yapadera. Iwo steamed ndiyeno adagulung'undisa n'kupanga woonda - "miyendo kangaude" (St), imene mankhwala ndi dzina lake.

zambiri

Long woonda Sencha tiyi masamba kuyang'ana ndi kwenikweni amafanana miyendo kangaude. Ngakhale maloappetitny Ndipotu Sencha wobiriwira tiyi, anakonza malinga ndi malamulo, ali ndi zabwino tart kununkhira ndi kuwawa pang'ono ndipo ngati "nyanja", zolemba mankhwala ndi nutty aftertaste.

Mtundu molondola zinachitika tiyi chakumwa ayenera kukhala wotumbululuka wobiriwira, koma wachikasu. Sencha - tiyi, amene ali mwangwiro imalimbikitsa ndi zimatsitsimutsa m'chilimwe. Koma ambiri Chofunika - mitundu yonse wodziwika mu tsiku lathu ya tiyi wobiriwira ili chiwerengero chapamwamba katundu zothandiza.

nkhani

Kuyambira kale mu Japan, amaganiza kuti ambiri tiyi bwino amalima m'dera la Uji Kyoto Prefecture. Malinga ndi nthano, woyamba tchire tiyi pa munda zazing'ono amene kukula - mamita yekha sikisi, anakwiriridwa ndi ena mmonke Kokenom m'nthawi ya khumi ndi chitatu. Kuyambira pamenepo, kwa zaka tiyi kukolola m'dera Uji, kuperekedwa monga mphatso kwa mafumu a Japan.

Mu 1738, wamalonda Sawan Nagatani anatulukira njira processing masamba tiyi, amene tsopano ali odziwika Japanese Sencha. Tiyi, kusiyana ndi wochenjera kukoma yowawitsa, amenenso angathe zinachitika mu teapot, popeza nthawi kuti wakhala alipo osati kudziwa, komanso anthu wamba. Technology kupanga mankhwala monga Sencha, kenako ukulimbiralimbirabe, koma kukoma ndi kukoma chakumwa kwinaku sizisintha.

Sencha (tiyi): Katundu

A mndandanda wa makhalidwe zothandiza wogwidwa ndi Japanese Sencha, alidi zoopsa. Zonse kumwa tiyi zimathandiza kusunga kutsuka mano. Chifukwa okhutira mkulu wa fluorine mankhwala sencha kumathandiza mapangidwe caries ndi combats zolengeza, kumalimbitsa dzino enamel, komanso kwambiri freshens mpweya.

Catechins - amphamvu antioxidants amene amapanga wobiriwira tiyi - kuthandiza kulimbikitsa chitetezo cha m'thupi ndipo mwachangu akulimbana ndi mavairasi ndi kutupa.

Sencha - tiyi, qualitatively amatha kutsitsa magazi, komanso mlingo wa "zoipa" mafuta m'thupi. Akukhulupirira kuti chakumwa lipindulitsa ntchito shuga, popeza limakhazikitsa a shuga. Komanso, sencha - kwambiri yothetsera khungu kuyeretsa. More tiyi ichi ntchito zochizira ndi prophylaxis angapo a khansa, mu khansa makamaka.

Kumwa tiyi mu funso ndi zothandiza anthu amene nthawi zonse kuona nkhawa: lili ndi zotsatira pansi anthuwo, koma pa nthawi yomweyo kumathandiza kuti zikumveka wa ganizo. Bath, yophika ndi phukusi kapena ndi sachet ya tiyi, akhoza kuthandiza bwino kumasuka pambuyo ntchito yotopetsa.

njira kwa moŵa

Sencha - tiyi, ndithu wodzichepetsa mu ndondomeko kuphika. Ngakhale Japan ali ndi mwambo wonse wa akamayamba chakumwa (senchado) kusangalala kukoma kwake zosangalatsa, zokwanira basi kuchita zinthu zingapo zosavuta.

Sencha tikulimbikitsidwa kuti brew mu mbale zadothi, makamaka kuyatsa kapena zoyera. Madzi chakumwa kuti usavutike madigiri 85, izo kupirira masamba tiyi mulibe kuposa mphindi khumi ndi zisanu. Izi mfundo lomalizali ndi lofunika kwambiri - kulawa stagnate Japanese Sencha wayamba kulawa zowawa, ndi mtundu wa kumwa mofulumira amakhala mitambo.

Bwerezani njira moŵa tiyi ndi zololedwa, koma palibe nthawi zoposa zitatu mu mzere. M'chaka cha chakumwa nthawi anatumikira mu mawonekedwe chilled.

The ntchito kunyumba

Ndithu kwambiri mipata ntchito si zazing'ono zimatha Sencha ntchito pa moyo wa tsiku ndi tsiku. Choncho, kugona tiyi masamba atha kutumikira ngati wabwino fetereza kwa houseplants. Ngati chisanadze zinachitika tiyi masamba kuti ziume ndi Kudzaza masiku ochepa mkati nsapato, zikuthandizani kuchotsa izo fungo zosasangalatsa kuthetsa ambiri yodziwika yaying'ono zamoyo ndi mabakiteriya amene amapezeka nsapato mu njira ya anyamula. Chabwino, ndithudi, sitingathe amanyalanyaza zotsatira zodzikongoletsera, amene ali Sencha. Sing'anga mphamvu tiyi, zimasindikizidwa swabs wa thonje, angagwiritsidwe ntchito ngati moisturizing ndi smoothening khungu nkhope chigoba.

Sencha ku Japan ndi China

Malo mbiri zosiyanasiyana imeneyi ya tiyi - Japan. Koma masiku ano, anthu ambiri adzakhala wodziwika Chinese tiyi Sencha. Kumasiyana Motani ndi Njira ku chakumwa miyambo Japanese?

Tikhoza kunena kuti Sencha tiyi chakula China, penapake chosavuta ndi osauka kukoma kuposa mnzake ake Japanese. Chakumwa anakonza pa maziko ake, ukuonekera kuwawa bwino zokwanira, imene chakale Japanese Senche wochenjera. Akatswiri amavomereza kuti gulu la Zokoma Chinese tiyi zochepa zamitundumitundu ndi yowala. Komabe, mtengo wa zosiyanasiyana amasiyana pa Japanese m'njira yabwino kwambiri. Komabe, khalidwe la Chinese Sencha, kugonjetsa msika lero, chikusintha chaka chilichonse.

Chidwi Ndipotu: ku China akukhulupirira kuti anthu awo kwenikweni anatulukira Sencha ndi Japanese wonyenga yekha anaba Chinsinsi. Komabe, chilichonse choonadi mbiri ndithu chinthu chimodzi: onse mitundu ya tiyi - monga Japanese ndi Chinese - ndi ufulu alipo ndipo kupeza mafani awo ndi connoisseurs.