Masala Chai

Choyamba Masala tiyi unakonzedwa ku India. Chifukwa fungo olemera ndi kukoma, kenako anakhala ambiri ku Ulaya.

Kodi chakumwa? Izi tiyi ndi zonunkhira ndi mkaka. The zosakaniza chachikulu ndi: wobiriwira ndi zofiirira cardamom, ginger, cloves, sinamoni ndi tsabola. Komanso, nthawi zambiri ntchito kupanga ake nutmeg, fenugreek, fennel ndi tsabola. Nthawi zina akhoza kuwonjezeredwa vanila, mapira, allspice kapena mkaka Zachepetsedwa. Pofuna zokometsera, mungagwiritse ntchito woyera, koma bulauni kapena kanjedza shuga. Ena ntchito uchi cholinga.

Chai tiyi ali mitundu yosiyanasiyana: kukwapulidwa, mazira, parboiled, wothira ayisikilimu kapena yoghurt. Iye likukhalira kwambiri zokoma, ngati ntchito yokonza apamwamba teas.

Traditional Chinsinsi yokonza chakumwa ndi kulibe. Mu India, pafupifupi banja lililonse amagwiritsa njira yake, adutsa pansi ku mibadwomibadwo.

ubwino

Kumalimbitsa chitetezo cha m'thupi, olimbitsa kwa chimfine, ali zimakhudzanso chopatsa mphamvu, zimathandiza ndi magazi m'thupi, kusowa mphamvu, aulesi chimbudzi, kuzima njala. Mu umafunda ozizira nyengo, chilimwe relieves ludzu. Ndipo ali katundu antiseptic. Zimathandiza kuchotsa poizoni m'thupi.

maphikidwe

1. Wiritsani 500 ml ya madzi ndi kuwathira 50 g wa wakuda tsamba tiyi. Atavutika mu mtondo 5 cloves; 2 ga sinamoni, cardamom, nutmeg (milled pa grater a), nyenyezi tsabola; 1.5 ga ginger atsopano; 40 ga bulauni shuga. Ikani 2 Mphindi pa moto wochepa, ndiyeno kutsanulira mu 500 ml ya mkaka. Pamene Masala tiyi zithupsa, zimitsani lawi, pachikuto ndi tiyeni tiyime kwa mphindi zochepa, kenako Usatong'olere. Wokonzeka kumwa kutsanulira mu makapu.

2. The kwambiri poto chithupsa 250 ml ya mkaka. Sakanizani zonunkhira nthaka: 1.5 ga nutmeg, zobiriwira cardamom nyemba 5, 4 timitengo a cloves, tsabola polzvezdochki, 2 ga wa allspice, 2 gm ginger atsopano, 2 sinamoni timitengo ndi kuwonjezera shuga kulawa. Kenaka yikani iwo chiwaya ndi mkaka, chipwirikiti, pachikuto ndi kuzimitsa moto. Adzapatsa Mphindi 10.

China chotulutsa 8 ga wakuda tiyi mu 120 ml ya madzi. Thirani mu poto kwa zosakaniza otsala. Kubweretsa kwa chithupsa kachiwiri. Kulemba adzapatsa kwa mphindi 5, kupsyinjika ndi kutsanulira mu tiyi ofunda.

3. mtondo aphwanye cardamom, sinamoni ndodo, ginger wodula bwino lomwe ndi tsabola. Kuwonjezera tiyi, kuwonjezera madzi ndi kuwiritsa, oyambitsa zonse. mphindi Patatha kutsanulira mkaka ndi kubweretsa kuwira. Thirani shuga kulawa ndi mphindi kupsyinjika kupyolera strainer mu chikho.

A ochepa nsonga

Sikuti kuika mkaka ndi zonunkhira pa moto amphamvu, ndipo mwina curdle. Ndi osafunika ntchito zambiri cloves, amene, chifukwa ambiri muli mafuta zofunika akhoza kupha kukoma onse.

Kukonzekera tiyi wabwino amafunika zonunkhira khalidwe. Ndi bwino kugwiritsa ntchito mkaka atsopano, ndiye izo amasintha kukoma Masala. Mukhoza kuyetsa zitsamba zosiyanasiyana ndipo anabwera ndi Chinsinsi chanu chakumwa flavored kuti kulimbitsa inu kumayambiriro kwa tsiku latsopano, ndi kupereka mphamvu kumenyana ntchito tsiku ndi tsiku.

Kuti akonze Masala angagwiritsidwe ntchito osati wakuda, komanso obiriwira, ndi lofiira, ndi miyala ya nofeki tiyi. Pankhaniyi, inu kupeza latsopano choyambirira chakumwa kuti amaphatikana katundu onse opindulitsa chibadidwe aliyense wa mitundu.

kumene kugula

Masala mugule okonzeka zopangidwa. Anagulitsa m'masitolo tiyi ndi zibonga komanso masitolo akupereka malonda zonunkhira. Zimakhala mu mawonekedwe a zonunkhira kudziletsa tiyi, ndipo akhoza akuyendera matumba osiyana. Iwo m'pofunika kuti Masala tiyi paokha, ndiye angathe kukonzekera ndi kukonda kwanu.