Cherry Pie: zatsopano zophikira!

Inu nthawizonse ndikufuna kusangalatsa achibale anu zophikira amasangalatsa? - Ndiye kuwerenga ndi kupeza bwino kuphika mikate zokoma ndi yamatcheri, ena subtleties ndi zinsinsi ayenera n'komwe. Panthawi yoyamba anaganiza kuphika mkate ndi yamatcheri, izo m'pofunika kusankha Chinsinsi Chophweka, chifukwa amasangalatsa onse zophikira afunika kukhala pang'onopang'ono. Tikupereka maphikidwe awiri chitumbuwa, amene amafanana "yosavuta zokoma." Choncho, mkate choyamba, chimene inu kuphika anu - ndi mchenga mkate ndi yamatcheri.

Kuti akonze chakudya chokoma ichi, muyenera ndi Maapatimenti zotsatirazi mankhwala: ntchito yokonza mtanda zonse muyezo - izo 1 dzira magalamu 250 ufa, magalamu 150 shuga, magalamu 150 batala, wina dzira yolk, ndi kudzaza ndi mkate zokongoletsa chofunika ufa shuga, 0.5 makilogalamu yamatcheri zinamenyanitsa, vanillin, 5 dzira mapuloteni.

Ndipotu mankhwala awa mwachindunji wanu khitchini, mukhoza kuyamba kuphika. Cherry Pie zachitika motere: Choyamba muyenera uukande. Kuti tichite zimenezi, wosweka magalamu 150 batala, kuwonjezera shuga, kusakaniza bwino. Pankhaniyi, zingakhale bwino kuti "pogaya". Kugwirizana chifukwa kuwonjezera dzira yolk ndiyeno pa nzeru zanu mukhoza kuwonjezera vanila, koma osati. Komanso, misa izi kuwonjezera ufa - kwambiri kuti mtanda anali stringy. Pambuyo pake, anayamba uukande. Pofuna kuti mtanda si n'kudziphatika kwa manja, ndi bwino dzola mafuta manja ndi ufa. Falitsani mtanda mu mawonekedwe lalikulu ndi kukula kwa poto wanu. Desirably, wosanjikiza mtanda anali woonda.

Ndiye, bwinobwino mafuta chiwaya ndi mafuta ndi kutenthetsa mu uvuni, ndiyeno - kuti poto pa uvuni thupi, ndi kuika pa iye mbewu mtanda. Tart yamatcheri adzakhala zokopa ngati mtanda si oposa 1 masentimita makulidwe.

Ndiye kufalitsa pa yamatcheri mtanda wosanjikiza zinamenyanitsa. Ngati fupa, muyenera kuyeretsa zipatso. Pambuyo kuti muyenera kuika mkate mu uvuni. Ndi bwino kuika pa kutentha sing'anga, ndiye Cherry Pie palibe m'tsinde. Zinali mphindi yokha pambuyo 45 mufunika kutsegula uvuni ndi kutenga poto - maziko a mkate ndi wokonzeka.

Siteji yotsatira - ulemerero wa mbale wanu. Tart yamatcheri chokongoletsedwa ndi otentha, kusema mbali. Choyamba muyenera kuwaza mkate ndi ufa shuga ndi vanila kenako kukwapula azungu ku froth, kutsanulira thovu izi nthuza ndi kuika izo mmbuyo mu uvuni, chithovu anaumitsa. Keke ndi wokonzeka!

losavuta Chinsinsi china - keke chinkhupule ndi yamatcheri. Kuphika inu muyenera pafupifupi mankhwala lomwelo Chinsinsi choyamba - kusiyana ndi kokha pa mayesowo. Choncho, tenga magalamu 500 yamatcheri, simungathe kucha kwambiri, ufa adzafunika magalamu 170 a shuga anawombera zothandiza kuchuluka kwa magalamu 17 batala mu yofanana monga ufa, mazira atatu, vanila kulawa.

Konzani mtanda wa mtundu uwu ndi mwamsanga ndipo mosavuta. M'pofunika kusungunula batala, ndiyeno kusakaniza ndi dzira yolks ndi 0, 5, ufa shuga. Zonsezi ndi bwino wosanganiza mpaka osakaniza ndi homogeneous.

Siteji yotsatira - mapuloteni chikwapu mu thobvu mwadzidzidzi. Ndiye, thovu zimagwirizizirana ndi madzi, zimene ife monga namkwapula. Ndiyeno kokha pang'onopang'ono kuwonjezera ufa (asiyanitse ufa asananyamuke kwa mbale - zikuthandizani inu kupewa apezeka mu mayeso anu).

Ndiye kanthu pa chitsanzo knurled: preheat uvuni, ndi kufalitsa pa kuphika mbale, yamatcheri, zinamenyanitsa, nayenso, kuwola ndinso.

Kawirikawiri yokonza kuphika yekha amatenga theka la ola. Zokongoletsa mkate ndi yamatcheri n'kofunika pokhapokha inu kukokera ku uvuni. Monga mukuonera, onse Chinsinsi lophweka, mungachite?