Lactifluus vellereus - bowa kukula m'nkhalango deciduous

Lactifluus vellereus - bowa kukula m'nkhalango deciduous. Iwo Tingaone nthawi ya chilimwe pa birch kapena thundu, mu nthawi zina, pa paini ndi spruce. Nthawi zambiri imatchedwa Poskrebyshev, woyimba zeze, spurge kapena podsuhar. Kunja ndi ofanana kwambiri Russula delica. Chipewa iye velvety, pang'ono maganizo pakati. Mwendo mafuta.

thupi ndi zoyera ndi zolimba, ndi madzi wochuluka yamkaka. Lactifluus vellereus - bowa kuti amakoma ngati mkaka bowa. Idyani kokha mu mawonekedwe a saline. Ndithudi, anthu ochepa mukudziwa momwe Pickle lactifluus vellereus (bowa), nchifukwa chake tinaganiza kugawana ndi owerenga zinsinsi za kuphika. The fungo ndi kakomedwe ka zakudya ndi zabwino.

Kuphika m'njira ziwiri: otentha ndi ozizira. Akuyendera kwa salting ndi, lactifluus vellereus mtundu, burashi woyera, nadzatsuka bwinobwino, ndiye zilowerere iwo (ngati inu kukonzekera ozizira Zasole) kapena yophika (otentha njira). Lactifluus vellereus - bowa kuti akhathamiritsa kwa masiku 3-4.

Kuli njira salting

Muyenera mbiya matabwa, omwe anali kale zofunika kutsanulira pa madzi otentha. Pansi pa beseni anaika zonunkhira (kwa zonunkhira akhoza kuwonjezeredwa masamba currant, Bay tsamba, katsabola), mchere ndi okonzeka lactifluus vellereus. Zonsezi kuika zigawo, ndi bowa zipewa ayenera kuyang'ana pansi. The chidebe wodzazidwa owazidwa otsala mchere (mchere wa makilogalamu 5 pa makilogalamu 100 a bowa kilogalamu masamba fennel ndi currants). Pamwamba pa mbiya aikidwa katundu wolemera.

Kuyerekeza okha kufunika kwa katundu, amatchula spurge wosweka. Zamgululi kupirira masiku atatu. bowa pa tsiku lachiwiri adzakhala zochepa mchikakamizo cha madzi ndi katundu amadza. Kuponderezedwa akhoza kuchotsedwa momwemo kuti afotokoze mankhwala ndi zokometsera, kuphimba kachiwiri. ndondomeko akubwerezedwa nthawi 2. Owonjezera marinade akhoza chatsanulidwa, koma onetsetsani kuti lactifluus vellereus bowa anali zophimbidwa ndi brine. Ngati marinade kapena mwangozi zinawukhira chamunthuyo, n'zotheka yikani yophika 5% mchere yankho.

Palinso chimake lachiwiri la ozizira kuchiritsa mafangasi macerated. Mbiya ladzala ndi zonunkhira ndi spurge 2.5% mchere yankho kale yophika ndi ostuzhennoy. Njira imeneyi ndi yosavuta, ndipo nthawi wofunikila processing n'chochepa kwambiri. Mwamsanga iye anasefukira ndi brine, chidebe yokutidwa ndi chivindikiro ndi kusiya kuti kupesa kwa masiku 30-35.

Kukonzekera lactifluus vellereus otentha njira

Izo ntchito pamene palibe mwayi akuwukha. bowa kuchapa wodzazidwa ndi otentha 3% saline njira kwa mphindi 7, ndiye ayenera kukhala tinyamuke madzi ozizira kuti awapangile zambiri supple ndi zotanuka. Komanso, mchere awo monga njira ozizira (ntchito condiments ofanana). Njira imeneyi ndi mofulumira, amachotsa kuwawa zosasangalatsa amapereka bowa ndi kugwirizana zotanuka.

Choncho Tawakonzera Appetizer lowopsya kwa dzinja. Thiabendazole angagwiritsidwe ntchito ngati kudzazidwa kwa mapayi, chofufumitsa ndi mbale otentha. soups chokoma kuwapeza bowa mchere. Lembani iwo ndi mafuta ndi kuwonjezera anyezi, ndipo inu mupeza saladi chodabwitsa. Kuzifutsa bowa zingasangalatse inu ozizira madzulo yozizira. zingawakhumudwitse Izi adzasangalala ngakhale Gourmet.