Banana chitumbuwa: Chinsinsi

Kodi pali chilichonse zokoma kuposa chonunkhira mikate atsopano amamwa? Ndipo ngati ali ndi chipatso, ndi chinthu chodabwitsa. M'nkhani ino tikufuna kulankhula za mmene kuphika nthochi chitumbuwa. Iwo likukhalira kuti pali zosiyanasiyana kwambiri maphikidwe.

Banana ndi wabwino kwambiri kwa mapayi. Ilinso ndi fungo zosafanana ndi molumikizana ndi fungo la kuphika - ndi chinthu chosakhulupirika ...

Keke ndi nthochi

Chinsinsi m'njira yosavuta kuphedwa. Ngati mukufuna mwamsanga kuphika chinachake zokoma, ndiye kuti gawo kwambiri. Chifukwa ndithu kusangalatsa inu. Pakuti yokonza muyenera:

1. Shuga - 100 ga

2. Mazira - 2 ma PC.

3. Kefir - galasi wina.

4. Nthochi - 4 ma PC.

5. ufa - 2.5 makapu.

6. Shuga Vanilla - paketi imodzi.

7. koloko.

8. masamba mafuta.

Mu saucepan, kusakaniza mazira ndi shuga ndi kuwonjezera yogurt, kusakaniza bwinobwino onse. Nthochi ayenera kutsukidwa ndi phala phala, kuwonjezera kusakaniza. Kenako, kulowa ufa ndi vanila shuga. Apanso kusakaniza bwino. mtanda adzakhala wandiweyani ndithu, koma kotero kuti adzakhetsedwa mu nkhungu pa kuphika. Onetsetsani kuika koloko.

uvuni ayenera preheated zana limodzi kudza makumi asanu ndi madigiri. Mbale adzaphika burashi ndi mafuta, ndi kutsanulira mu naomba a. Keke ndi nthochi mu uvuni adzakhala anaphika kwa pafupifupi ola limodzi. Mu mawonekedwe yomalizidwa akhoza kudula mutizidutswa tating'ono angapo ndipo kufwanyulira kirimu kapena custard.

Keke ndi nthochi mu uvuni

Banana keke - azichitira zodabwitsa. Tikufuna kupereka zosinthika ina kukonzekera. Pakuti ichi tiyenera:

1. Mkaka - 250 ml.

2. ufa - 250 ga

3. mafuta - 70 ga

4. Nthochi - 200 ga

5. Shuga - 100 ga

6. disintegrant mtanda - 1 tsp ..

7. Sol.

8. ufa shuga - kulawa.

Batala ndi zofunika zapatsogolo kuchotsedwa firiji, kulola kuti konzekera kwa firiji. Ufa sieved mu sefa. Kenako, kulumikiza ndi batala, shuga, mkaka ndi mchere. Zonsezi ndi bwino wosanganiza ndi yikani ufa kuphika. Kenako, uukande. Ziyenera kukhala ngati kirimu wandiweyani.

Banana peel ndi kudula mu magawo oblong. Kuphika mbale kudzoza ndi mafuta. Theka mtanda kuvala pansi ake. A wosanjikiza pamwamba kuwonjezera nthochi. Thirani yotsala ya mayeso kwa iwo.

A keke nthochi mu uvuni adzakhala anaphika pa kutentha za zana theka makumi atatu madigiri. mikate okonzeka zopangidwa kuziziritsa kukhala mu mawonekedwe, ndiye kudzakhala kosavuta kutenga. Asanayambe kutumikira mkate kuchokera nthochi kungakhale optionally kuwaza ndi ufa shuga.

Kuphika chitumbuwa mu multivarka

Posh akutembenukira mkate ndi nthochi ku multivarka. Kuphika kunja ndi amazipanga mkulu ndi onunkhira. Kuyambira inu tipange keke weniweni, kusema zidutswa ziwiri ndi kufwanyulira kirimu.

Kukonzekera kutenga:

1. mafuta - theka paketi.

2. Mazira - 2 ma PC.

3. The ufa - theka kapu.

4. Shuga - chikho chimodzi.

5. Vanillin - 1 tsp ..

6. Salt, koloko.

7. wowawasa kirimu - theka kapu.

8. akanadulidwa walnuts - theka kapu.

9. Nthochi - 2 ma PC.

Nthochi ayenera phatikizani ndi mphanda. Kusungunula batala ayenera kukhala multivarka pamene Kutentha mode (mu nkhani imene sadzafunika kuti afewetsedwa). Ndiye kuwathira mu mbale ndi kusakaniza ndi shuga. Pali wina kuwonjezera mazira ndi vanila, kumenya bwino ndi mphanda. Kenako, kulowa wowawasa kirimu ndi kusakaniza bwino.

Sakanizani mchere, soda ndi ufa ndi mwachangu kuwonjezera iwo mtanda, musati knead kwambiri. Pomaliza, kuwonjezera pa nthochi yosenda ndi mtedza. Onse Kusakaniza ndi kusintha kosangalatsa mu multivarku. Ikani mode kuphika kwa ola limodzi. Inu angaletse chivomerezocho ndi mmano ndi. Koyamba, nthochi chitumbuwa adzayang'ana zofewa, koma mmano akutuluka ayenera oyera kuphika, ndiye wokonzeka. Chotero, inu mukhoza kupeza mphika wa Multivarki ndi kuphimba mbale wake, iwonso ndi kukokera keke pansi.

Keke a kuwomba pastry

Mukhoza kukonza wosanjikiza mkate ndi nthochi. Ngati pali okonzeka zopangidwa mtanda, kuphika adzakhala okonzeka pa theka la ola. Iwo akhoza kugulidwa ku sitolo iliyonse ngati palibe chilakolako kapena nthawi yokonzekera zawo.

Childs, mu phukusi ndi mapepala awiri. Mmodzi wa iwo ayenera falitsani chikhomo likuzungulira, ndipo kenako kupereka kwa kuphika pepala. Ndi pepala chachiwiri kuchita chimodzimodzi. M'mphepete mwa mkombero odulidwa.

Banana peel nadzamdula magawo. Iwo ayenera kukuza wosanjikiza mosalekeza padziko Korzh. Top aike pepala chachiwiri ndi kupanga slits ndi felemu. Kenako, ife tikutumiza izo mu keke uvuni ndi nthochi ndi. Chinsinsi ndi yosavuta, alibe ngakhale kuti Musiyeni ndi mayeso.

Chitumbuwa ndi apulo ndi nthochi

Banana chitumbuwa ndi apulo - kwambiri njira kuphika. zipatso ziwiri amaphatikizidwa kwambiri moti chifukwa adzasangalala inu.

Kugula kuphika:

1. maapulo ali wokoma ndi wowawasa - 4 ma PC.

2. Nthochi - 3 zidutswa.

3. Kuwomba pastry (wokonzeka) - 0,5 makilogalamu.

4. Dzira - 1 pc.

5. Shuga - chikho chimodzi.

6. Inu mukhoza kugwiritsa ntchito mbewu poppy, kokonati kapena zitsamba.

Monga tili kupanga mkate, uvuni mukhoza kutenthetsa digiri zana ndi makumi asanu ndi anayi. mtanda anali defrosted mu uvuni mayikirowevu. Nthochi tidzakhalanso kudula cubes. Maapulo ayeretse komanso akhoza kudula. Zipatso ogwirizana mbale imodzi, mokoma kusonkhezera ndi kuwonjezera shuga.

Falitsani mtanda ndi kupanga mkate, osati ndikuiwala kuika kudzazidwa mkati. The yolk dzira limodzi ndi kumenya ndi kuphika kudzoza, kuwaza ndi mbewu poppy, nthangala za zitsamba, kokonati flakes.

Ndiye mukhoza kuika poto ndi nthuza mu uvuni ndi kuphika kwa theka la ola. Asanayambe kutumikira, ayenera ozizira.

Quick chitumbuwa Chinsinsi

Ngati mulibe podzitukumula pastry, mukhoza kuphika mkate wa nthochi ndi apulo mu mawonekedwe a Charlotte. Kuti mukhale:

1. Nthochi ndi maapulo.

2. Shuga - 250 ga

3. Mazira -2-3 zidutswa.

4. Kefir - galasi.

5. ufa - chikho kapena pang'ono.

6. koloko.

Nthochi ndi maapulo ayenera kukhala okonzeka ndi kudula. Mawonekedwe a mafuta.

Kuti akonze mtanda kusakaniza shuga ndi mazira, kuwonjezera yogurt ndi koloko. chipwirikiti imeneyi onse ndipo pang'onopang'ono anayamba ufa. The mtanda muyenera whisk mpaka yosalala. Izo muli ndi chimfine pang'ono, ngati kirimu wandiweyani. Mu poto okonzeka kutsanulira theka la osakaniza, kenako amalowerera zipatso, ndi kudzaza yotsala ya mayeso. Kuphika pafupifupi theka la ola adzakhala.

Pomaliza

Monga mukuonera, mikate nthochi ku maphikidwe kwambiri, iwo ali osiyanasiyana ndithu. Yesani ophika buledi latsopano ndi kuchitira nthochi awo chakudya chokoma. Komanso, maphikidwe onse zosavuta kukonza.