Nthuza mu multivarka ndi nthochi ndi tchizi: kuphika zinsinsi

Keke ndi nthochi kudzazidwa mwina athe kupikisana ndi mkate iliyonse. Chimachitira chaka ndi ayamba wotchuka pakati akatswiri ndi okonda maswiti.

tweaks zazing'ono

Nthochi simungakhoze basi pogaya kuwonjezera stuffing, komanso kuika iwo mu naomba, kapena kuti zikhale kirimu ndi, komanso kudula kukongoletsa ndi. Unyinji wa options. Posonyeza m'maganizo, chipatso ichi zodabwitsa akhoza kupanga zambiri zokoma.

N'zochititsa chidwi kuti nthochi mwamtheradi nepriveredliv pa kuphika. Iye safunikira chisanadze mankhwala. Pankhaniyi, mbale pokhala impregnated ndi kununkhira ndi wokongola.

Aliyense zipatso, chocolate, mkaka Zachepetsedwa, kanyumba tchizi ndi mtedza ali mwangwiro pamodzi ndi nthochi ndi. Mukhoza kupanga mkate ndi nthochi ku multivarka, mu uvuni ndi ngakhale uvuni mayikirowevu.

Azikongoletsa keke nthochi akhoza kukhala chirichonse - shuga, chokoleti icing, magawo a zipatso zosiyanasiyana, zipatso ndi zinthu zina Confectionery. Tumikirani bwino mu utakhazikika pansi, choncho ladzala ndi infusions fungo ndi zipatso.

mfundo kuphika

Aliyense, ngakhale yosavuta mkate ndi nthochi - ndi mchere wamphamvu umene waife dzino onse lokoma. Ziribe kanthu chomwe vuto mwasankha Chinsinsi cha mkate nthochi, pali mfundo za kukonzekera.

• Musanayambe kuika mkate zophikidwa, onetsetsani kuti kudzoza mawonekedwe kupanga mafuta kapena kuyala zikopa pepala.
• Kufunitsitsa nthochi keke akhoza kufufuzidwa ndi mmano yosavuta. Ngati mmano ikhalebe youma pambuyo kuboola mtanda sadzakhala n'kudziphatika - kotero mkate ndi wokonzeka.
• Chakwanira kuwonjezera mtanda chifukwa adzaphika koko ndi chokoleti nthuza adzakhala.
• The mtanda akhoza kukhala mwamtheradi chilichonse - madzi, kuwomba ndi mchenga.
• Musanagule nthochi kwa kuphika, m'pofunika kudziwa mtundu wa mkate kuti mukupita kuphika. Ngati magawo nthochi akuwonjezeka, ndi bwino kutenga zipatso wobiriwira ndi woyenera zofewa ndi kucha zipatso kirimu.
• Zokongoletsa mkate ndi nthochi bwino pamaso mwa kundipatsako kwa zipatso si mdima.
• Mitanda, yophika multivarka, likukhalira amazipanga airy, zokoma ndi wachifundo. Nthuza mu multivarka ndi nthochi, Chinsinsi cha chomwe chili m'munsimu sadzasiya aliyense osayanjanitsika.

Zambiri nthochi cheesecake ndi semolina

Chinsinsi ichi zosavuta kwambiri. Kuti tipange keke ndi nthochi ndi zonona tchizi popanda ufa, koma ndi Kuwonjezera wa semolina, muyenera zinthu zotsatirazi:

• ½ multistakana semolina;
• 1 paketi 200 gram wa curd;
• 2 teaspoons uchi madzi;
• 2 lalikulu nthochi;
• 2 nkhuku mazira;
• magalamu 30 a mafuta.

Zambiri mkate mu multivarka ndi nthochi ndi tchizi: kuphika

1. Banana peel ndi woyera ulusi, kudula mutizidutswa tating'ono ting'ono.

2. Place mu chosakanizira mbale sliced nthochi, kanyumba tchizi, uchi ndi mazira. Sakanizani chirichonse mpaka yosalala. Yikani semolina ndi kusonkhezera kachiwiri.

3. Multivarochnuyu mbale burashi ndi batala. Thirani mu osakaniza ake nthochi-curd.

4. kutseka chivindikiro, anaika "Kuphika Mikate" mode kwa ola limodzi.

5. Pambuyo kuphika, kodi osati kutenga mkate ndi nthochi ndi tchizi, kapena adzakhulupirika kukhazikika, kuligwira ndi chivindikiro kutsekedwa kwa mphindi wina 10.

6. mitanda akhoza chokongoletsedwa ndi kukwapulidwa kirimu ndi zosiyanasiyana zipatso.

Nthuza mu multivarka ndi nthochi, kirimu tchizi ndi icing

Chinsinsi ichi ndi pang'ono zovuta kuposa m'mbuyomu wina, koma zotsatira zoyenera kuchita. A keke anakonza motere, wokongola kwambiri, zofewa, chokoma.

Pakuti mtanda adzafunika:

• magalamu 500 tchizi;
• 1 multistakan kirimu;
• 80 ga mafuta;
• 5 mazira;
• ufa 2 multistakana;
• 1.5 multistakana shuga;
• 1 yaing'ono supuni ya ufa kuphika;
• vanila - pa pempho;
• 2 lalikulu kapena 3 sing'anga nthochi;
• madzi a theka ndimu.

Kuti akonze glaze:

• 2 tebulo spoons koko;
• 3 supuni ya mkaka;
• 2 supuni shuga.

kukonzekera

1. Kufalitsa theka shuga ndi dzira limodzi, kuwonjezera ufa ndi mafuta, vanila ndi ufa kuphika. Sakanizani bwino.

2. zochuluka multivarochnuyu chikho batala, kuika mtanda kumbuyo mosamala kusalaza ndi kupanga mbali.

3. Mix ntchito blender kapena chosakanizira curd anatsala granulated shuga mazira 4 ndi kirimu mpaka yosalala.

4. Kagawo ndi nthochi mu magawo, moisten ndi mandimu ndi kuwonjezera kwa kanyumba tchizi osakaniza ndi chipwirikiti.

5. Ikani nthochi-kanyumba tchizi mu mbale pa mtanda, kuphika kwa ola limodzi monga "Kuphika Mikate" mode.

6. Pambuyo kuphika, kudikira keke kuti kuziziritsa.

7. azikongoletsa keke ndi chokoleti frosting. Pakuti ichi bwinobwino kusonkhezera koko, mkaka ndi shuga, ndiyeno osakaniza kwa otentha ndi simmer.

mikate Banana chokoma kwambiri, tikhoza kuitana abale komanso tiyi, kaso mwaluso wanu zophikira.

Bon chakudya!