Yokazinga mbatata. Chabwino, chabe zokoma!

Ngakhale anthu amene anali asanakhalepo mpainiya, wodziwika oseketsa mzere kuchokera nyimbo Ana: "Iye samadziwa zokondweretsa za mbatata amene sanalawe konse"

Mbatata angakhale osiyana: a crispy browned kutumphuka mu kirimu mphodza, yokazinga nyama kapena bowa.

Chimodzimodzi yokazinga mbatata, ngakhale caloric wokhutira mkulu osati zofunikira zazikulu kwambiri, makamaka otchuka m'dziko lathu.

Mbatata, yokazinga ndi wowawasa kirimu, ali ndi kukoma wosakhwima. Kuti izo tubers lalikulu kudula zidutswa 6-8 yokha chunks lalikulu. obsushivayut awo, ndiye yokazinga mu fryer kwambiri chakudya chochepa kwa magawo mwachibwana browned mbali iliyonse popanda kuyanjana kwambiri. mbali wokonzeka achotsedwa ndi supuni slotted, kuwonjezera kwa gululi kuti amaunjika mafuta owonjezera.

Pamene mbali zonse zakonzeka, iwo apangidwe kubwerera fryer, kumene mafuta owonjezera chatsanulidwa, kutsanulira wowawasa kirimu. The kirimu Pre-anawonjezera mchere, tsabola, adyo cloves awiri ya mnofu. Pa kutentha kwambiri chifukwa 3 mphindi mwamphamvu. The fungo la mbale zidzamveka kutali.

Nawa yokazinga mbatata, Chinsinsi cha wochokera mu kuya kwa nthawi. Lolemera, Zimasangalatsa kwambiri ndi mbale duhovitoe makamaka kufunika m'nyengo yozizira, mu kwambiri ozizira, chifukwa lili ndi chiwerengero chachikulu cha zopatsa mphamvu.

Mu poto anayamba kutenthetsa tating'ono ting'ono nyama yankhumba. Mpaka drips, mbatata woyera, kusema cubes, obsushivayut. Poto kufalitsa tating'ono ting'ono nkhumba ndi kulimbikitsa moto mwachangu kwa mphindi 10-15, onjezerani mbatata. Pa poto wina Frying mwachangu pa bowa ndi anyezi. Pamene mbale onse atsala pang'ono, iwo amaphatikizidwa mu beseni limodzi, kotala la ola mwachangu pa moto sing'anga popanda chivindikiro.

Mukhoza kuphika mbatata anawotcha mu uvuni. zothandiza kuti nkhumba kapena nkhuku, mbatata, anyezi, pang'ono buluu (biringanya), wowawasa kirimu tchizi kwa okonda mbale nyama.

Biringanya yokazinga payokha. Ndiye, mu Kukuwotcha poto kuika zigawo za akanadulidwa magawo lalikulu mbatata, pang'ono wosweka kutali zidutswa za nkhumba kapena nkhuku (chifuwa, inu simungakhoze kumenya), biringanya, anyezi, kirimu wowawasa ndi adyo ndi tsabola, grated tchizi.

Patatha mphindi 40, ndi analogue a mbatata ku French akhoza kudya.

Mofananamo, mukhoza kuphika mbatata, yokazinga nsomba.

Pa mbatata brazier kufalikira, mchere, tsabola kulawa. Anaika nsomba fillet (kapena), kuwaza ndi zokometsera nsomba. Wowawasa kirimu wothira supuni theka la mpiru, owazidwa nsomba ndi mbatata. Pakani tchizi pamwamba. Khalani mu uvuni kwa theka la ola.

Woyengeka zokongoletsa kwa stroganoff kapena nyama kukazinga adzakhala mbatata tchipisi yokazinga (kapena gawo mulu).

Shelled mbatata kuzitikita pa "Korea" grater kuti alandire zabwino kwambiri, motalika kwambiri udzu. Iwo amaponyera kuti amaunjika madzi owonjezera, zouma ndi chopukutira. Yokazinga mu otentha mafuta mu fryer kwambiri, chakudya chochepa. Kotero iye anapotoloka kwambiri crispy ndi golide, pamaso pamadzi mu tchipisi mafuta akhoza owazidwa ufa. Mchere kapena zonunkhira sizigwiritsidwa ntchito (yekha mchere), koma pa pempho la Chinsinsi angathe bwino.

Yokazinga mbatata anakonda osati Russia. Mu China, ndi otchuka chimodzimodzi. Monga kuphika mosiyana.

Choyamba atatu yokazinga anyezi ndi adyo cloves mafuta otentha. Ndiye iwo anachotsedwa, ndi mafuta flavored imfayo tchipisi mbatata, breaded ndi ufa. Mwachangu pa moto makolokoto kwa mphindi zitatu, onjezerani msuzi wopangidwa kuchokera chiles, viniga madontho msuzi soya. Mwachangu mokoma kwambiri oyambitsa, 3 Mphindi.

Nyumba akhoza kuphikidwa tchipisi mbatata, chifukwa - alipidwa yokazinga mbatata. Kuphika iwo mophweka.

Choyamba, mu mafuta-yokazinga mankhwala, amene anali pakati Hostess ayenera fungo tchipisi. Izi zikhoza kukhala anyezi, kusuta nyama yankhumba, amadyera, etc.

Skimmer anachotsa kukoma, ndi otentha mafuta (zikhale zokwanira mbatata "ankasamba" mu izo) kuika magawo mbatata kwa miniti 1. Mochenjera ndi mbatata ayenera sliced magawo mandala, ndiyeno owazidwa ufa wosalala wothira mchere ndi tsabola.