Rowan tincture: Chinsinsi ndi njira kukonzekera

Liqueurs mizimu, kukonza posakaniza mabulosi kapena zipatso madzi, tinctures mowa, zotsekemera otsekemera ndi Kuwonjezera zitsamba zonunkhira. Mmodzi wa anthu otchuka kwambiri - ndi Rowan tincture. Chinsinsi kupanga si zovuta kwambiri, koma izo zisanachitike kuulula, Ndikufuna kunena mawu ochepa za zosakaniza. Nthawi zambiri kupanga kumwa mowa wamphamvu. Zimenezi n'zomveka, monga rowan likukonza fungo vodika kukoma zake zachilengedwe, kuwapatsa iwo fungo lokondweretsa la apachiyambi wapadera kukoma.

Tikumbukenso kuti si zosangalatsa kukoma Rowan tincture. Chinsinsi cha chakumwa lili ndi zinsinsi zomwe zimapanga mankhwala choyambirira nayenso mankhwala. Inu muyenera kutsatira malangizo onse ndi njira ya kukonzekera ndondomeko kuti apeze chokoma osati kokha, komanso wathanzi chakumwa. Kodi kukonzekera Rowan tincture?

Chinsinsi ndi chakumwa zakonzedwa ndi kulowetsedwa wapadera ozizira. Mu ndondomekoyi, vodika (kapena mowa) zimalimbikitsa aromatics iwo amene ali chibadidwe phiri phulusa. Chifukwa cha ichi, kusintha kukoma enieni a kumwa. Kotero tsopano inu mukhoza kuwona mwachindunji m'kati kupanga chakumwa monga Rowan tincture.

Chinsinsi choyamba. Sitepe yoyamba ndi kusankha zipatso lalikulu, lomwe ndi zofunika kusonkhanitsa pambuyo chisanu. Ndiye kukoma kumwa adzakhala pachiyambi. The zipatso ayenera anapambulwa pa mapesi, ndiye asambe m'madzi ndi zouma. Rowan ndiye kuwaza pa kuphika thireyi ndi youma pang'ono mu uvuni. Chinthu chachikulu - musati overdo izo. Chinsinsi tincture pa phiri phulusa ndi chinsinsi. Mowa wamphamvu, pamaso ntchito pokonza tinctures, muyenera woyera bwino. Njira yabwino - ndi ntchito adamulowetsa mpweya.

Kodi kukonza? Monga. Adamulowetsa mpweya (kwambiri bwino) kuvala bandeji, apangidwe mu theka ndi kuphimba ndi bandeji pamwamba, nayenso. Kodi zosefera. Kudzera mwa iye kuphonya mowa wamphamvu, pang'onopang'ono kuthira zili mu botolo. Nkofunika kukumbukira kuti: ndiye iwo ayenera anaumirira pang'ono. Ndipo komabe, pamene nthawi ifika ntchito kumwa adzakhetsedwa vodika popanda matope. Apo ayi, sefa sadzakhala zomveka.

Choncho ku Chinsinsi. Zipatso, Zouma kale, m'pofunika kutsanulira mu botolo, ayenera kudzazidwa ndi-magawo awiri, ndiye kutsanulira izo zonse kutsukidwa mowa wamphamvu. kulowetsedwa ndondomeko lidzakhalapo kwa masabata atatu, ndipo onetsetsani kuika botolo mu malo otentha. Nthawi zina muyenera kugwedeza nkhani. Patapita masabata atatu, ayenera kumwa kuda, kutsanulira mu mabotolo, kenako mwamphamvu kumangitsa iwo.

Ndikufuna ndiyankhule za chakumwa, ngati Rowan tincture mowa wamphesa. Ndi kuphatikiza zokongola za zipatso tart ndi kumwa wolemekezeka akutembenukira tincture ndi kukoma wapadera. Kuti akonze zofunika 400 ga zipatso, lita imodzi theka la burande, uzitsine vanila ndi supuni ya shuga. Rowan m'pofunika aphwanye matope, kuika mu mbale, kumene idzakonzedwa. Shuga m'pofunika kutenthetsa mpaka bulauni ndi kusakaniza ndi zipatso za. Pambuyo pake, muyenera kutsanulira burande ndi kupereka chakumwa Brew kwa masabata atatu. Ndiye m'pofunika Usatong'olere kudzera cheesecloth ndi kuwonjezera pa vanila. Likukhalira chokoma ndi onunkhira chakumwa.