Maphikidwe zokoma: tingachipeze powerenga Chinsinsi vinyo mulled ndi mulled mitundu vinyo

Dank yonyowa yophukira kapena nyengo yachisanu nthawizina uko kukufunikira kumwa chinachake kwanyengo. An chimake yabwino ya chakumwa, chokoma ndi wathanzi imodzi ndi mulled. The fungo la kumwa nthawi zonse akubweretsa ndimakumbukira Khirisimasi European, pogwiritsa ski ndi moto. The tingachipeze powerenga Chinsinsi vinyo mulled lili zosakaniza kuti ali prophylactic wangwiro ndi chimfine. Imathandiza kwambiri matenda osiyanasiyana opatsirana, chimfine, chimfine, kusowa tulo, m'maganizo ndi m'thupi kutopa.

The chigawo chachikulu cha vinyo mulled ndi vinyo. Chochititsa chidwi n'chakuti, mu nthawi yathu, akukhulupirira kuti si koyenera kutenga vinyo mtengo vinyo mulled - yekha ali zokwanira wochenjera kukoma kusakaniza ndi zonunkhira. Ambiri okonda mulled vinyo amakhulupirira kuti m'pofunika kutenga kuphika vinyo. Ena amakhulupirira kuti ndi bwino kutenga lokoma. Ndipotu, izo zonse zimadalira kukoma munthu. Mu Chinsinsi mulled vinyo iliyonse pali shuga, kotero ngati simukufuna iye kuti wokoma kwambiri, kutenga vinyo youma. Ngati mukufuna lokoma - ntchito semisweet. Mchere vinyo vinyo mulled si bwino kugwiritsa ntchito: iwo kwambiri amphamvu ndi wokoma kwa chakumwa. vinyo mulled angagwiritsidwe ntchito onse vinyo wofiira ndi woyera. Komabe, tiyenera kukumbukira kuti Chinsinsi tingachipeze powerenga vinyo mulled zikusonyeza kuti vinyo wofiira. Komabe, maphikidwe wake moti aliyense ipeze moyo!

Chinsinsi tingachipeze powerenga vinyo mulled

Mulled vinyo - ndimwe amene anadza kwa Russia kuchokera Germany, Austria, Great Britain ndi Scandinavia, kumene wachita kale anagulitsa pa nyumba zikuluzikulu Khirisimasi. Ndizingati zotsika mtengo, kotero, Chinsinsi tingachipeze powerenga vinyo mulled ndi wosavuta. Kuti izo, tiyenera 750 ml ya vinyo wofiira (youma kapena theka-lokoma - zimadalira kukoma munthu) 6-7 inflorescences carnations, gawo limodzi chikho cha madzi, 1 tebulo. L. shuga ndi nutmeg (kulawa, kwambiri).

Ikani nutmeg ndi cloves mu Turku, mudzaze iwo ndi madzi, Wiritsani ndi wiritsani kwa miniti. Perekani msuzi chifukwa adzapatsa kwa mphindi 15 Pa nthawiyi, kutsanulira vinyo mu poto ndi kutentha mpaka ofunda. Ndiye kutsanulira mu msuzi wa zonunkhira wake ndi amsupuni a shuga. Zonsezi ayenera kukhala ofunda zinthu otentha, koma Mulimonsemo si kwa chithupsa. Mulled vinyo ndi wokonzeka kumwa!

Chinsinsi cha vinyo mulled ndi lalanje

Pakuti yokonza vinyo mulled ndi lalanje, muyenera wofiira doko vinyo, lalanje mowa wotsekemera, sinamoni, mandimu ndi nutmeg.

100g doko kwambiri mkangano, popanda otentha kuchokera kutentha ndi Chidawonjezeka uzitsine clove ndi Kinamoni ndi 25 ml ya mowa. Thirani mu galasi kapena kapu kuwaza milled nutmeg ndi kuika bwalo la ndimu.

Chinsinsi cha vinyo mulled ndi uchi ndi tsabola

Mmodzi wa maphikidwe ambiri zachilendo vinyo mulled ndi mulled vinyo ndi tsabola ndi uchi. Kukonzekera, muyenera botolo la vinyo wofiira (chofunika semisweet), 1 lalanje, 1 lomweli L.. uchi ndi zonunkhira: uzitsine sinamoni, 5-6 zidutswa. cloves, 3-4 nandolo lonse Black tsabola ndi mchere.

Vinyo mulled mukufuna kuwonjezera onse a zigawo zikuluzikulu, ndi odulidwa lalanje mu magawo ndi kuika munthu aliyense galasi. Kumwa kwambiri otentha. Izi vinyo mulled ali ndi kukoma zachilendo kwambiri, amathandiza mwamsanga konzekera ndipo mwetulirani.

Chinsinsi cha vinyo mulled vinyo woyera

Konzani 1 youma woyera vinyo botolo magalamu 100 a shuga, 125 ml ya madzi, 1 mandimu kapena lalanje, komanso cloves miyambo ndi sinamoni.

Mu saucepan angapo inflorescences carnations, ndi sinamoni pang'ono, kapu theka la madzi ndi mandimu kapena lalanje, kudula mutizidutswa tating'ono ting'ono. Wiritsani osakaniza izi, ndiye kukhetsa ndi wothira vinyo. Pamaso ntchito, kufunika kutenthetsa vinyo ndi kumwa otentha.