Kumwa jini: Chinsinsi zikuchokera. Kodi kumwa jini. Cocktails ndi jini

Mwina dziko lililonse lili ndi miyambo yake mowa. Mwachitsanzo, Russia kwa n'chimodzimodzi ambiri mowa wamphamvu, United States - ndi kachasu, ndi England - ndi jini. M'nkhaniyi tiona ndi English dziko chakumwa.

ndi Gene ndi chiyani?

Pansi pa dzina ili amabisa mowa madigiri 37 ndipo pamwamba. Nthawi umatchedwanso mlombwa mowa wamphamvu. Izi jini zabwino - ndi chifukwa cha distillation awiri a mowa kuchokera dzinthu ndi zipatso. Ndi zipatso za mlombwa patsani makhalidwe imeneyi ngati astringent kukoma. Jean analimbikira pambuyo kuwonjezera zina zonunkhira:

• tsabola;
• mapira;
• amondi;
• ndimu peel;
• orris neri Al.

Mlombwa ndi zonunkhira kupanga chakumwa jini chosangalatsa kukoma. Chifukwa cha dryness wa ake pafupifupi osati ntchito mu mawonekedwe woyera. Choncho, kwenikweni izo wasukuluka ndi chinthu cholimba. Ichi ndi chifukwa chabwino kwa yokonza cocktails zosiyanasiyana.

Mbiri ya yatsoka

Kwa linakhalapo, ndi jini anali njira yaminga ku chakumwa cha kukoma zokayikitsa ndi fungo kuti mowa osankhika. kumene anabadwira si England, kuti zingaoneke, ndi Netherlands. Choyamba opangidwa mu 1650. Koma mbiri yakale, kuti mu England jini kwambiri ofala. Ankaperekerako n'kumawotha asilikali British pa makumi atatu Zaka nkhondo ndipo m'kupita adalitenga naye kwawo. Mu 1689, a jini ndi Kuwonjezera mowa anayamba kutulutsa ku England. Zinali m'munsi kumwa osauka khalidwe. Koma si kumulepheretsa kukhala wotchuka kwambiri pakati pa strata m'munsi mwa anthu. Zikuoneka kuti zimakhudzira pa kufunika kwa mowa otchedwa jini, mtengo, chifukwa anali otsika kwambiri, ndipo sakanakwanitsa ngakhale anthu ndi ndalama otsika. Pa nthawi imeneyi, mfumu inaika lamulo loletsa malangizo a mowa, zomwe zachititsa chakuti pafupifupi m'nyumba iliyonse akanakhoza kupanga jini anu. Njira imeneyi ndi pafupifupi osiyana moŵa ochiritsira. Posachedwapa boma ziletso pa dongosolo mu makampani mwa kuyambitsa msonkho watsopano ndi pulogalamuyo. M'kupita kwa nthawi, khalidwe la chakumwa ANKACHULUKA, ndi kukoma zambiri bwino. Panali opanga jini, amene, mu nkhondo ya dziko msika anayamba kutulutsa zakumwa osankhika.

Gene ndi Medicine

Mlombwa wabweretsa kutchuka tsogolo la mowa, chifukwa zomera ndi flavoring makamaka jini. Kale icho chinali kugwiritsidwa ntchito anthu monga mankhwala ndi polimbana ndi matenda misa, Pakati analipo ngakhale mliri wa makoswe. Gene ali ndi katundu njira, koma iwo kudzachitika pokhapo kukachitika kuti kumwa adzatenthedwa ndi Mlingo yaing'ono. Iye ntchito ngati diuretic, ndipo mankhwala a malungo. Pakuti chimfine, radiculitis ndi nyamakazi, kumathandizanso jini. Reviews a anthu amene ntchito mankhwala, zabwino zokha. Komabe, ndi ntchito mwadongosolo kumwa limapezeka mowa kudalira, imbaenda wonongeka a dongosolo mtima. Munthu tsankho kwa mlombwa kungachititse kuti thupi lawo siligwirizana. Komanso, jini ali osavomerezeka chifukwa anthu odwala matenda oopsa ndipo impso matenda.

The mitundu ikuluikulu ya jini

Modern zikuchokera chakumwa kumaphatikizapo ku zigawo 120. Chinsinsi tingachipeze powerenga za jini lili pamaso pa matabwa ake, zosakaniza osachepera awiri: mowa (tirigu kapena balere) ndi mlombwa (zipatso izo). Anagawa chakumwa ku mitundu ikuluikulu iwiri:

• British;
• osati British.

Chimake choyamba genie mwina akamagwira distillation wa mowa wa tirigu, pamene balere mowa ntchito mu Netherlands. Ambiri ndi London youma jini.

British jini akamagwira flavoring zina mowa yomalizidwa tirigu. Pambuyo kusakaniza onse kachiwiri otchezedwa. The mankhwala chifukwa ndiye kuti sitimadzipereka kwa 43-50 madigiri linga ndi kuyeretsedwa kwa salt ndi zosafunika ndi madzi.

Dutch njira yopangira jini chiri motere: zigawo zonse akuwonjezeka balere liziwawa, ndiye zikuchokera ndi thovu ndi otchezedwa. Kenako, kukoma anawonjezera ndi ndondomeko mobwerezabwereza. The zikuchokera chifukwa wasukuluka ndi madzi linga ankafuna. Dutch mowa chakumwa - jini - pambuyo distillation balere mowa anapitirizabe mu mbiya thundu. Izi aipatsa kukoma wapadera ndi mtundu, ngati mowa wamphesa. Malinga ndi nthawi yosungirako mu mbiya mitundu yosiyanasiyana mtengo jini.

Chidwi za jini

Mu mzinda Belgium wa Hasselt ali National Museum, omwe akupereka chidwi mfundo za mowa wamphamvu, umene ndi kumwa jini. The peculiarity wa ndiye pambuyo Pomeza mkamwa ndi kumverera kwa kuzizira, koma osapsa, monga pa nkhani ya mowa wamphamvu kapena mowa. A amalimbikitsa kumverera kukoma kwa zipatso mlombwa, paini singano kapena zipatso akuwonjezeka monga zigawo zina.

Mu 2009, bala wapadera chinamasulidwa mu England, komwe jini ndi zimandilimbikitsa si kumwa, ndi Kukoka. zipangizo zina zapadera ukuphwera kumwa, ndipo ulendo malo masuti zoteteza pokoka mpweya nthunzi yake. "Mpweya wotentha" jini, mtengo umene uli wofanana avareji mapazi 5, amaona kuti si yotsika mtengo, ndipo tiyeni panopa angakhoze kokha anthu ndi ndalama wamakhalidwe.

Kodi kumwa jini?

Palibe maganizo umodzi za mmene kumwa jini kumwa, kulibe. Iye ndi mowa wamphamvu, kotero izo zikhoza kugwiritsidwa ntchito mu mawonekedwe woyera kapena kuchepetsedwa. Mu maonekedwe ake angwiro osamwa kawirikawiri, chifukwa youma kukoma jini. Kumwa kumeza milu laling'ono monga mowa wamphamvu, kuluma kwadzaoneni ndi otentha ndi ozizira, mwachitsanzo, soseji nyama. Kuti tisaletse khalidwe woyaka kulawa, inu mukhoza kukhala pogulitsira zakudya jini masewera, tchizi, nyama, nsomba, maolivi, mandimu, kuzifutsa anyezi, ndi zina zotero .. Mu mbale ndi m'munsili oyenera kumwa chabe za chirichonse, kuphatikizapo zipatso. Izi zidalira pa zokonda ndi kukoma. Pamaso pa mowa tikulimbikitsidwa kuti kuziziritsa, ambiri kumwa ndi ayezi cubes. Childs, undiluted chakumwa ankatumikira pa chiyambi cha phwando monga mowa wopatsitsa njala, chifukwa monga sitolo ndi nyumba jini kwambiri kumapangitsa munthu njala.

Magalasi chifukwa chakumwa undiluted ayenera kukhala laling'ono, ndi khalidwe pansi wandiweyani. Kwenikweni jini kumwa ndi kola, makeke, makeke, zakumwa zipatso. njira Izi zimathandiza kuchepetsa mphamvu ndi kufewetsa kukoma kwake. Ena kufanana kulibe, zambiri zosakaniza onse atengedwa mu magawo ofanana. Zachilendo kukoma jini kuvumbitsira maziko zotichititsa zosiyanasiyana cocktails. Mu nkhani iyi, ntchito dishwashing makapu mkulu bottomed. Wotchuka kwambiri omwera - ndi jini ndi zimandilimbikitsa.

Kodi kukakukonzerani malo omwera la jini ndi zimandilimbikitsa?

Taonani zigawo zikuluzikulu za kumwa:

1. Ice. Kuti izo, ntchito otchezedwa kapena madzi mchere. Ngati ayezi kuzizira mu cubes lalikulu, m'pofunika kuwaza mu zidutswa ang'onoang'ono.
2. ndimu limodzi. Izo ziyenera kudula kusanachitike yokonza cocktails.
3. Gene.
4. Zimandilimbikitsa. Ndi zofunika kugwiritsa ntchito "Schweppes" mu 200 ml mabotolo kapena zitini.

Pamene onse akupezeka mosavuta, mukhoza kuyamba kupanga cocktails. Chinsinsi cha jini ndi zimandilimbikitsa ndi: a galasi wodzazidwa ndi ayezi chisoni za lachitatu. Kenako kuika kagawo la ndimu. Pang'onopang'ono anazitsanulira mwa galasi la jini. M'pofunika kudikira pang'ono ndi kusakaniza onse zosakaniza. Komanso, mu galasi anatsanulira zimandilimbikitsa, jini analimbikitsa Molingana ndi 2: 1, koma mukhoza kuyetsa ndi kukonda kwanu. Kumwa wokonzeka kumwa pang'onopang'ono, kusangalala mlombwa-mandimu fungo ndi kukoma.

Mowa jini. The mitundu chachikulu

Zosiyanasiyana kumwa, pali lalikulu zosiyanasiyana. Wotchuka kwambiri apamwamba chakumwa jini amapangidwa pansi pa chizindikiro dzina "Beefeater". Linapangidwa wa mlombwa, mowa tirigu, zipatso, mapira, amondi. "Gordon" - ndi kachasu ndi sinamoni, Angelica, ndimu peel. Chifukwa amapangidwa malinga Chinsinsi cha tate wa Aleksandra Gordona. Jini "Bombay safiro" ali ndi zodabwitsa yosalala kukoma ndi wolemera maluwa oonetsera. Lili zigawo zikuluzikulu monga kasiya makungwa, dandelion muzu, licorice. Izi Vid Dzhina omwera ndi yofunika kwa "Martini".

Paphwando "Martini"

chakumwa chikutchedwa mlengi wake. Njira kukonzekera ndi ili: woyera vermouth youma osokonezeka mulingo ofanana ndi mwamphamvu utakhazikika ndipo anawonjezera azitona angapo jini pa skewer yaitali. Pali "mkazi" ndipo "mwamuna" buku la omwera lapansi. Yachiwiri takambirana pamwambapa, koma mmene kuphika "mkazi" zosiyanasiyana, kuphunzira tsopano. Choncho, muyenera 1/3 jini, vermouth 1/3 ndi 1/3 ya madzi zipatso. zosakaniza onse ali osokonezeka. Zokoma omwera wokonzeka!