Mowa "Mojito": tingachipeze powerenga Cuba omwera Chinsinsi

Anthu ambiri amene amakonda kumwa mowa kusakaniza mu cocktails kuposa kulandira mu maonekedwe ake kopambana. Izi bwino kukoma choyambirira cha chakumwa ndi mphamvu amachepetsa. Gwirizanani, vodika, kuphatikizapo ngakhale losavuta "koka-Cola" kumwa bwino kwambiri ndi mosavuta kuposa mu mawonekedwe woyera. Izi zimachitika makamaka kwa amayi omwe sangathe kumwa zakumwa ndi okhutira mkulu wa mowa. Mowa "Mojito" Chinsinsi chimene inu mudzapeza m'nkhani ino, ndi a kwambiri atsopano timbewu amakoma ndithu wokoma powonjezera shuga manyuchi, ndi lenileni Cuba ramu, mwachitsanzo, "Bacardi", aipatsa Nyumbayi zabwino. Izi omwera - mmodzi wa okondedwa a mipiringidzo yotentha gombe ndi maphwando, kuti inu chisoni ngati inu kuyesa kuphika kunyumba mowa "Mojito".

omwera Chinsinsi: Chofunika, bwino kusakaniza popanga

chakumwa, olengedwa mwa Cuba ku Havana, anali mmodzi wa ndiwotani pa Ernest Hemingway. Mwa njira, cafe "Bodegvita del Medio" - ndi malo wosanganiza "Mojito" kwa nthawi yoyamba - akugwirabe ntchito. Ngati mukufuna ulendo ku likulu la ndudu zazikulu ndi ramu, mukhoza bwinobwino kubweretsa ichi odyera pang'ono mu kalozera kuti malo wosaiwalika. Ndipo amene ndikungofuna kuphika tingachipeze powerenga mowa "Mojito", ndi Chinsinsi ndi zinthu zonse. Tengani kutumikira limodzi:

• 50 ml ya Cuba ramu kuwala mtundu "Bacardi";
• atsopano laimu;
• 7-8 timbewu masamba;
• supuni ya tiyi ya shuga;
• koloko madzi (Schweppes, sprite kapena osiyana, koma woyera).

Kuyamba, kupasuka shuga mu madzi laimu ndi kutsanulira mu galasi wamtali. Timbewu kumbukirani manja pang'ono kapena pogaya mu mtondo, kuwonjezera mandimu. Thirani kapu theka la ayezi woponderezedwa, kutsanulira ramu ndi kudzaza pamwamba ndi koloko madzi kapena "Sprite". Mwa njira, ngati inu kuwonjezera pa malo omwera otsiriza, m'pofunika shuga zochepa T. Kwa. The koloko kale wokongola wokoma. Kumene, mix iyi pali zina zimene mungachite kuphikira. Kuti mudziwe kusakaniza mowa Berry "Mojito" Chinsinsi chimene kwangochepetsako pang'ono chabe anasintha poyerekeza ndi tingachipeze powerenga, werengani pa m'nkhani ino. Iye makamaka ngati madona, ndipo adzakhala kwambiri zotsitsimutsa kumwa chipani chilimwe tsiku lotentha. Kwa iye, inu mukhoza kutenga zipatso iliyonse (strawberries, raspberries, yamatcheri), kulota pang'ono ndi kuwonjezera mfundo yakuti makamaka ngati inu.

Paphwando "Mojito chidakhwa." Chinsinsi ndi zipatso kapena zipatso

Kusakaniza chakumwa okongola ndi zokoma, muyenera:

• ndi timphukira ochepa la timbewu (zidzakhala zokwanira kutenga 2-3);
• 1 sing'anga laimu;
• supuni ya tiyi ya bulauni nzimbe;
• 3-4 strawberries;
• 50 ml ya Roma (kuunika);
• 20 ml ya a madzi sitiroberi kapena mowa wotsekemera;
• club koloko.

Choyamba, kudula laimu mu magawo angapo ndipo manja Finyani madzi, chimene chili chofunika kudzaza nzimbe shuga. Pambuyo wosambitsa ndi kuyeretsa strawberries, gawani aliyense mabulosi mu zidutswa zingapo ndi malo mu kapu wamtali. Mu mphamvu chomwecho muyenera kutsanulira laimu madzi ndi shuga. Musanayambe kuika timbewu tonunkhira, komanso kumbukirani manja ake kapena munsi - choncho adzapereka mafuta ndi kupereka chofunika kukoma chakumwa. Pang'ono - pali yikani ramu, wosweka ayezi (hafu kapena kapu chachitatu) ndi kutsanulira pamwamba ndi madzi koloko. Chifukwa ndi atsopano ndi zokoma malo omwera. Si kophweka Chinsinsi? "Mojito mowa" zikhoza kuchitika osati ndi strawberries, komanso raspberries (kuwonjezera 10 zipatso), chitumbuwa (chikho chimodzi chachitatu seedless), yamatcheri kapena puree unsweetened zipatso. m'maganizo Creative ndi ntchito Chinsinsi zofunika nthawi zonse chipani mungathe kutumikira cocktails osiyana.