Mowa wamphesa wa jang'ala

Wa mowa zakumwa konyaki lofunika kwambiri chifukwa amakhala ndi makhalidwe mkulu kukoma. Izi ndi amphamvu chakumwa Amber, amene wapatsidwa ndi fungo zovuta zimene analanda zolemba za vanila ndi kukoma yosalala, zimatheka ndi awiri distillation vinyo , kenako kukhudzana ake. Kotero izo pokonzekera burande miyambo, koma ambiri amachita chidwi ndi mmene kuti burande ku Brew kunyumba. Ine ndiyenera kunena kuti izi si wovuta. Ngakhale chakumwa chifukwa akukumbutsani konyaki kokha pa kukoma ndi mtundu, monga mwa sayansi ya ulimi wake si mphesa mowa ndi okalamba mu mbiya thundu. Taganizirani maphikidwe zochepa zosonyeza mmene kuphika amamwa burande ya jang'ala.

1. Zosakaniza: malita atatu a vodika (vodika), potaziyamu permanganate kunsonga ya mpeni, walnuts, wina amsupuni wa wakuda tiyi, seveni maluwa cloves, ndi amsupuni wa chitowe ndi shuga vanila, citric acid pa nsonga ya mpeni.

Mu mtsuko ndi Brew abwino kuvala permanganate potaziyamu kuti fusel mafuta woterowu. Pa nkhani ya mowa wamphamvu, potaziyamu permanganate anawonjezera. Kenaka yikani ochepa partitions zouma mtedza, tiyi ndi cloves, chitowe ndi shuga, ndi citric acid otsiriza Mwachitsanzo. Mowa wamphesa wa Brew ayenera angakhale kwa masiku awiri kapena atatu firiji. Komabe, osavomerezeka kusiya kuposa sabata.

Musanayambe ntchito chakumwa, izo umasefedweramo nsalu kapena gauze. Choncho, kuphika mowa wamphesa kunyumba satenga nthawi zambiri, monga kuyenera miyambo ya ulimi wake, pamene mbiya thundu ntchito.

2. njira ina pokonza chakumwa monga burande ku Brew, zimaphatikizapo kugwiritsa tchipisi thundu. Choncho, kupanga akusowekapo wachichepere thundu: izo kuchotsedwa mabotolo (muli zinthu zambiri zothandiza), zouma ndi kudula kwa n'kupanga masentimita asanu yaitali. Nkhwangwa ndi kutenga nyundo yamtengo tchipisi tchipisi makulidwe a millimeters awiri kapena atatu.

slivers izi kudzaza mahang'ala atatu-lita ntsupa Brew mbiri yabwino (45%), kuwonjezera kwa aliyense lita imodzi ya alendo shuga wodzaza sipuni. Pambuyo burande ku jang'ala kuika mu mdima kwa miyezi itatu, kenako osasankhidwa. Choncho likukhalira sorokapyatigradusny mowa, amene amakhala ndi kukoma wapadera ndi fungo.

3. "Home mowa wamphesa"

Zosakaniza: lita imodzi theka la mowa wamphamvu, supuni imodzi ya thundu makungwa, supuni imodzi ya liziwawa St. John, ananyamuka m'chiuno, wakuda tiyi, wina Bay tsamba (n'zotheka ndi popanda), awiri rastolchonnyh mtola allspice, mapiritsi atatu shuga, sinamoni ndi vanila pa nsonga ya mpeni.

zigawo zonse kupatula shuga ankawaona ndi anazitsanulira mwa botolo, amene anatseka ndi chivindikiro ndi kuvala masiku atatu mu mdima. Pamaso ntchito, chakumwa ndi osasankhidwa, anawonjezera kuti shuga wake ndipo waikidwa.

4. "Ufulu burande"

Zosakaniza: supuni zitatu khofi, supuni atatu a shuga, fifitini maluwa cloves, wochepa supuni sinamoni, paketi shuga vanila, malita atatu a mowa wamphamvu.

onse zosakaniza chochuluka kutsanulira lita imodzi ya mowa wamphamvu ndi kugwedezeka bwino kupasuka shuga kwathunthu. Kenaka yikani otsala mowa wamphamvu, kutseka chivindikiro ndi kuika pa milungu iwiri m'malo a mdima. Pamene nthawi jang'ala burande osasankhidwa ndi waikidwa.

Pakali pano, ndi burande ndi otchuka pa dziko lonse lapansi. Nthawi anakonza kunyumba ntchito mowa wamphamvu monga mmodzi wa zosakaniza. Chotero, inu mukhoza bwino kwambiri kukoma kachkstvam chakumwa cha jang'ala. The zambiri kuti khalidwe la zakumwa zambiri mowa amene ali masitolo, nthawi zambiri chikaiko, monga mankhwala achilengedwe ofunika kwambiri.