Wine yamatcheri kunyumba. Features maphikidwe

Today mu amagulako ndi magolosale vinyo zosiyana, koma, monga kale, anthu ambiri amakonda kugwiritsa ntchito kunyumba zopangidwa mankhwala, kuyambira Mwina poyizoni ndi chabe. Komanso, ngati bwino kusunga Chinsinsi kukonzekera ake, mukhoza kudabwa khalidwe la chakumwa wolemekezeka ngakhale gourmets kwambiri wovuta.

Wine chingapangidwe kuchokera ku zipatso zosiyanasiyana, koma akadali otchuka mowa mankhwala opangidwa kuchokera yamatcheri.

Mitundu yosiyanasiyana ya zomera mwala zipatso zazikulu akonzedwa. Aliyense ali ndi digiri osiyana woyenerera kwa yokonza chakumwa mfulu. Kumene ambiri ndi chidwi kuphunzira za mmene kupanga vinyo yamatcheri kunyumba.

Tikumbukenso kuti ntchito yabwino ya mdima yofiira mitundu zotere "shpanka", "Lubsko", "Vladimir". Chifukwa cha iwo, mankhwala zidzakuyenderani chonunkhira wakuda.

Pamaso kutembenukira kwa funso mmene kupanga vinyo kuchokera yamatcheri panyumba, m'pofunika kunena mawu ochepa za madzi, amene amasiyanitsa mabulosi uwu. Iye amazipanga wandiweyani, kumaphatikizapo kwambiri asidi akukwana - kuti 2.2%, ndi shuga - 12,8%. Enanso tannins - 0.1% mowa chakumwa chimene opatsa astringency.

Musanayambe kukonza vinyo yamatcheri kunyumba, kuwerenga nsonga zotsatirazi:

a) Gwiritsani yekha lonse ndi zipatso kucha, amene ayenera kukhala pamwamba-okhwima. Onani kuti zipatso ali oyenera yokonza vinyo masiku atatu yokolola.

b) Musanapite vinyo yamatcheri kunyumba, kuchotsa nthangala zipatso za, mwinamwake kumwa Sadzalawa owawa.

Kumbukirani kuti n'zosatheka kusalabadira malamulo pamwamba, mwinamwake khalidwe la chakumwa ukuvutika.

Choncho, chophweka vinyo Chinsinsi ku chitumbuwa a. Amafuna zosakaniza amenewa:

1) chitumbuwa madzi - 1 lita imodzi;

2) Madzi - 0,5 malita;

3) shuga - magalamu 350.

The zigawo zikuluzikulu pamwamba amatchedwa liziwawa.

Sitepe yoyamba ndi kusamba ndi kufafaniza zipatso mothandizidwa ndi nyama chopukusira, ndiyeno kuziyika izo pansi atolankhani. Chifukwa ndi chitumbuwa wophwanyidwa, amene winemakers otchedwa mashes.

Ndiye muyenera kupeza madzi kuchokera zipatso wosweka, amene wasukuluka ndi madzi. vinyo kunapezeka amphamvu, kuwonjezera shuga, koma sibwino kuti overdo ichi, chifukwa ndondomeko nayonso mphamvu akhoza mochedwa.

Siteji yotsatira - nayonso mphamvu. Kuti Kenako bwino, akatswiri ntchito yapadera vinyo ankanjenjemera. Ngati iwo satero, mugule ndi mwachizolowezi. Ena monga pophika kwa nayonso mphamvu wabwino amalangiza kuika zoumba.

Kamodzi nayonso mphamvu uli wathunthu, tiyenera desyatilitrovuyu galasi mbale ndi kudzaza kwa ¾ wa liziwawa. Khosi la botolo Nkhata Bay wokambirana ndi vinyo anaikidwa mu malo lamdima. Komabe, kupanga ichi cha vinyo kunyumba zopangidwa nkutha. Patapita masiku atatu, kumwa adzakhala mwachangu amayendayenda. Kuti tidzakhale ndi ndondomeko za masabata atatu. masiku 15 pambuyo pa mapeto a nayonso mphamvu angayambe kuchepetsa vinyo zakuthupi, womwe wapangidwa chongopeka. Ndiye vinyo udzathiridwa kachiwiri mu chidebe galasi wasindikizidwa ndi anaika mu chapansi kwa yosungirako.

Zotsatira zake n'zakuti yopanga vinyo kunyumba zopangidwa, chitumbuwa - ndondomeko si kuti zovuta, koma pamafunika luso zina.