Kuti kumwa ndi shampeni: kuphatikiza wangwiro

Shampeni lero kumwa Kawirikawiri chokondweretsa, monga chinkhoswe kapena ukwati, kubadwa kwa mwana, kutsegula kwa ogwira ntchito yatsopano, bwinobwino ntchito yaikulu, ndi zina zotero .. Komanso kale okhazikika bwino mwambo wa kukonkha kumwa ndi ulaliki wa mphatso masewera nazigawa botolo la vinyo wothwanima pa bolodi chombo latsopano, atakhala pa ulendo wake namwaliyo. Ndipo, ndithudi, iwo anatumikira pa maphwando wapadera, kotero aliyense akufuna kudziwa zimene mukhoza kumwa shampeni ndi mitundu ina ya mowa ndi timadziti pamodzi ndi kwabwino kwambiri.

A mbiri pang'ono

Real shampeni, wokhala ndi ufulu otchedwa choncho, zokha m'dera lomwelo, yomwe ili kumpoto kum'mawa France. Amadziwika kuti mipesa woyamba m'mayiko amenewa wooka Aroma, iwonso anayamba vinyo kwa izo. Komabe, chifukwa cha makhalidwe nyengo, kunapezeka si mofanana m'madera ena. Kwenikweni, lili thovu la carbon dioxide, amene ali ndi nkhawa kwambiri winemakers. zinthu zinasintha m'zaka XVIII, pamene chakumwa timaliyamikira kwambiri pa bwalo la Louis XIV. Iwo anayamba kuganizira mmene kupanga mabotolo cholimba amene anakhalabe wolimba wakewe umafuna ndi kupanga vinyo kwambiri wothwanima. mavuto amenewa anali bwinobwino anatsimikiza kumayambiriro kwa zaka za m'ma XIX, pamene nyumba vinyo wa Madame Clicquot anatulukira njira yapadera yopangira shampeni.

mitundu ya chakumwa

Pali mitundu yambiri ya shampeni, ndi pamaso panu adzaone zomwe kugonjera munthu kapena ena a iwo, ayenera kudziwa amasiyana mzake. Choncho, shampeni ndi zimagawidwa malinga zosiyanasiyana ndi chaka mphesa yokolola, makhalidwe kupanga chakumwa ndipo zili shuga. Makamaka n'kofunika yotsirizira chithunzi, zomwe likukhudza kukoma vinyo.

mtengo kwambiri shampeni - brut ndi moyo, womwe wapangidwa kwa mphesa anasankha. Kuti iye anawonjezera shuga, monga akatswiri amakhulupirira kuti zake kukoma chilengedwe cha shampeni. Komabe, shuga otsala, anthu ambiri amene si upambana 6 g / lita, chakumwa ikuonekabe chifukwa nayonso mphamvu kunachitika zinthu zapadera nyengo.

Mtundu ambiri shampeni ndi brut, mmene zili shuga si oposa 1.5%.

The wapakatikati ndi imodzi semidry wothwanima vinyo Dec ndi shuga zili kwa 1.7% kuti 3.5%. Komanso, chopangidwa mchere wothwanima vinyo: Demi-gawo (Wolemera) ndi Doux. Iwo ali wokoma, ndi shuga zili momwemo 33-50 g / L ndi 50 g / l, motero.

Kodi kumwa shampeni semisweet

Izi vinyo wothwanima a m'chigawo French wa Shampeni mwangwiro ndi imodzi mwa ukatswiri waukulu wa French zakudya - Foye garasi - chiwindi Pate mwapadera wonenepa bakha kapena tsekwe. Ngakhale ya shampeni ndi zokhwasula-khwasula zochokera Mosiyana wolemera kapangidwe tsekwe chiwindi ndi asidi wambiri chakumwa cha. Ndipo nthawi zonse shampeni theka-lokoma anatumikira strawberries ndi kirimu ndi mikate ndi zipatso. kuphatikiza akuganiza lolemera kwambiri, ndipo chikondi chake ambiri otchuka.

Kodi kumwa shampeni brut

Caviar wakhala ankaona chizindikiro wamataya, komanso kuti zikulumikizana bwino ndi mtengo wouma wothwanima vinyo. Makamaka, ndi zabwino mchere nsomba roe. Komanso, poyankha funso la chimene ali bwino kumwa shampeni brut, gourmets akulangizidwa kupereka mmalo chotchedwa sushi ndi ginger wodula bwino lomwe ndi wasabi flavored ndi msuzi soya, lobusitara, nsomba yokazinga, yokazinga bakha. Komabe, dziŵani kuti chakudya anali ndi youma vinyo wothwanima sayenera kugwiritsidwa ntchito mu viniga kapena mandimu, chifukwa molumikizana ndi zakumwa zimenezi, kusiya aftertaste zosasangalatsa kwambiri.

Kuti umaperekedwa kwa theka-youma wothwanima vinyo

Chotero abwino shampeni settee ndi tchizi (makamaka ndi duwa cultivar), roe ndi nsomba. Saladi komanso yabwino popanda mayonesi (msuzi ndi pamodzi ndi vinyo wothwanima zingasokoneze m'mimba), mtedza, amondi, maolivi, crackers (mwatsopano ndi mchere), woyera yophika nyama. Mwachitsanzo, shampeni miyambo ndi okhutira otsika shuga amapatsidwa lonse wokazinga Turkey. Ndipo Italy kudyetsedwa theka-youma wothwanima vinyo ndi pitsa. Ngati tikulankhula za mchere, njira zabwino adzakhala saladi chipatso cha chinanazi, peyala ndi pichesi kapena zipatso chitumbuwa. Mwa njira, pamene izo zifika ku zipatso, tikhoza kupereka lalikulu mwina ndi mipira chilled dynnymi.

Zimene zikugwirizana ndi shampeni wokoma

Vietnam wothwanima vinyo kudziwika sommelier Alangizeni aziwapatsa cheesecake zosiyanasiyana, custard kirimu, kirimu (popanda excipients), sherbets, puddings zipatso, makeke ena ndi mapayi. Chokha ndi kuti, pamene m'pofunika kutsatira goodies onsewa akhoza mulibe monga pophika mu khofi, mandimu ndi zakudya zina ndi kukoma kwambiri yowala. Chotero funso zimene kumwa shampeni wokoma, yankho lolondola ndi aliyense lokoma, koma osati cloying mchere.

tchizi

Mafunso zimene kumwa shampeni ndi zimene amagwiritsa, lero ambiri anthu ali ndi chidwi. Makamaka, nthawi zambiri anafunsa za mtundu wanji wa tchizi yosayenera kwa chakumwa. Choncho, ndi bwino kugonjera nkhosa kapena mbuzi, kusema cubes yaing'ono. Mwachitsanzo, Krotten de A Shavinol, Sainte-Maure, Chabichou du Poitou ndi Chevre. Mukhozanso kupanga tchizi mbale mitundu yosiyanasiyana ya mankhwala, kuphatikizapo tchizi, Emmentaler, Gruyere, Comte ndi Beaufort etc. Chakale akamwe zoziziritsa kukhosi -. Mmodzi wa bondo skewers kwa canapes chidutswa cha tchizi dori buluu mabulosi ndi mphesa zobiriwira. Pa lomweli nthawi ayenera kumwedwa monga tchizi, anagonjera shampeni, izo sizinali mitundu kwambiri lakuthwa cloying kukoma.

Kodi mankhwala ndi mbale ali sanatumikirepo ndi vinyo wothwanima

Mu kukafola menyu kwa chakudya chikondwerero, dziŵani kuti ngati akamwe zoziziritsa kukhosi kwa shampeni ali osavomerezeka kusankha:

• chocolate, chifukwa kaye gulu la wabwino kwenikweni, mtengo vinyo wothwanima (ngati inu kwenikweni ndikufuna izo, inu mukhoza kupeleka shampeni ndi buku loyera la mankhwala, osati munali koko);
• anyezi, adyo ndi mbale okhala iwo, chifukwa iwo ali ndi fungo lamphamvu, osalola kumva maluwa zokongola za vinyo;
• nkhumba, nyama yankhumba, soseji ndi mitundu ina ya nyama wofiira;
• maswiti kum'maŵa monga nougat, halva ndi ena, chifukwa iwo mtundu uliwonse shampeni zikuwoneka wowawasa ndi zoipa.

Kodi zakumwa ali oyenera wothwanima vinyo

Popeza anachitira ndi zokhwasula-khwasula, tiyenera kuganiza za zimene iwo kumwa shampeni. Pa nthawiyi, pali malingaliro angapo. Choyamba, connoisseurs ambiri amakhulupirira kuti vinyo wothwanima onse ayenera Musasokonezeke ndi mowa wina. Komabe, nkomwe aliyense wa alendo ndikufuna lonse madzulo kumwa shampeni imodzi, kotero muyenera n'kudziphatika kwa malamulo waukulu: pambuyo shampeni mukhoza kumwa mowa wamphamvu kapena burande, koma osati mosemphanitsa. Mu mawu ena, ali osavomerezeka kusinthana kwa mowa zovuta vinyo wothwanima.

yankho lina la funso zimene kumwa shampeni - izo mwatsopano cholizira timadziti. Mwachitsanzo, zikunenedwa bwino pamodzi pichesi kapena lalanje, sipangakhalenso kuchepetsedwa.

Tsopano inu mukudziwa kuti kumwa Shampeni ndipo kuposa appetizers ndi ndiwo zochuluka mchere ndi bwino kuphatikiza. Kotero inu mukhoza kusankha bwino ndi ufulu wopanga zosankha za chakudya ndi kuyatsa tebulo tebulo Zodzigawira.