Konzani chikondwerero saladi Keke

Ife amati kupanga miyambo saladi choyambirira kubadwa mkate. Ndikhulupirireni, pogulitsira zakudya izi inadzera alendo onse ndi maonekedwe ake okongola. Saladi mkate angathe kukonzekera kwa zosakaniza mosavuta amene ali firiji wanu: nsomba, nyama, nkhuku, bowa, masamba, crackers ndi zipatso. Kuwomba akamwe zoziziritsa kukhosi mofulumira titanyowa ndi kusangalatsa kukoma ndi juiciness.

Saladi mkate ndi bowa ndi nkhuku

Thanzi ndi chonunkhira mbale ntchito tsiku ndi tsiku ndi zochitika zapadera. Zosakaniza: nkhuku mu kuchuluka kilogalamu bowa (400 g), magalamu mazana atatu tchizi, mazira yophika (4 ma PC.). Pa mobisa mukhoza kuika anyezi. Monga kudzazidwa chofunika mayonesi kapena wowawasa kirimu.

Pre-wiritsani nkhuku, kuchotsa khungu lake, ndi nyama kudula mutizidutswa tating'ono ting'ono. Mwachangu anyezi akanadulidwa, kuwonjezera bowa ndi wiritsani kwa ena 15 Mphindi. Mu muli osiyana opaka mazira ndi tchizi.

Timayamba kupanga saladi keke: pansi mbale lathyathyathya kufalitsa ½ wa nyama, kenako mazira adagona mbali imodzi ya bowa, anyezi ndi tchizi theka. Aliyense wosanjikiza ayenera kukhala bwino kufwanyulira kuvala. Kachiwiri kubwereza mu dongosolo lomwelo, ndiye azikongoletsa pamwamba pa yolks finely grated tchizi kapena dzira. Kupirira maola angapo mu ozizira ndi kutumikira.

zokhalamo saladi

Masamba mkate ndi zonse zogwirizana ndi singasiyanitsidwe mu zakudya munthu aliyense. Pogulitsira zakudya akhoza kuphikidwa chaka chonse kwa mankhwala lapamtima. Chifukwa chokhalira ayenera kaloti awiri, mbatata zisanu, mazira anayi, anyezi. Muyenera kutenga Beets awiri, garlic (mmodzi clove), walnuts wosweka (magalamu zana), mayonesi. Yokongola - zipatso aliyense ndi zitsamba.

masamba onse, kupatula anyezi ndi adyo, kuphika mpaka anachita. Ostuzhennoy mankhwala kabati. Mbatata amakambirana ndi pang'ono masamba mafuta, kotero kuti amamuonera juiciness.

Konzani mbale: wosanjikiza yoyamba mbatata, ndiye anyezi, mazira, karoti, parsley, Beet, adyo extruded ndi mtedza. zigawo zonse kupaka mayonesi. Boca kukongoletsa Beets grated, nsonga - kiranberi ndi masamba a cilantro.

Saladi ndi crackers

Munayesapo mbale? Ngati simunatero, imene'yi analimbikitsa kuphika. Izi ndi lalikulu njira kwa achabe Olivier. Choncho, konzani pafupi a zosakaniza: mchere crackers amakona anayi (magalamu mazana atatu), Bank of zamzitini pinki nsomba kapena nsomba, tchizi (100g), mazira, A gulu la anyezi wobiriwira, garlic clove ndi mayonesi kwa refueling (3 ma PC.).

Ikani pa lathyathyathya mbale makeke pang'ono, ndiye grated tchizi wothira adyo, lubricates mayonesi. Zikundikumbutsa crackers otsala, sliced anyezi. Musaiwale kudzaza. Wosanjikiza wotsatira yosenda nsomba masikono ndiye mchere ndi mazira grated - kutsanulira msuzi mayonesi.

Flatten wogawana kudzaza padziko lonse ndi kuwaza ndi yolks grated dzira. Kuti saladi mkate crackers anatembenuka yofewa asungidwe mu firiji kwa maola atatu. Pamene Kudyetsa wa odulidwa ngati keke wokoma, alendo analibe ngakhale anazindikira mwakamodzi ku chimene iye ali.

Magawo saladi wa chimanga

Zikuchokera: magalamu mazana awiri mpunga kuphika, zamzitini chimanga banki, mazira anayi, nkhanu nyama (300 g), tchizi (150 g). Pakuti msuzi: mayonesi ndi adyo (wosanganiza). Monga zokongoletsa - chimanga mwatsopano ndi tomato.

Ife tipange keke saladi, osati ndikuiwala zigawo impregnated kuvala:

- kuvala mbale ya mpunga 1/2;

- theka mazira grated;

- sliced nkhanu nyama;

- gawo la chimanga;

- theka la tchizi grated.

Kenako abwereza onse a zigawo. Ndi tomato mwatsopano n'kofunika kuchotsa peel, kudula maluwa kuchokera zamkati za chikhalidwe, motero azikongoletsa pamwamba mbale. Cook ndi kugawana amasangalatsa zophikira!