Saladi original

saladi pachiyambi ndi lingaliro lamulo la Mulimonse. Ndipo mabanja ena popanda letesi chilichonse kamodzi tsiku lililonse. Ndipo n'zosadabwitsa, chifukwa saladi - ziri osati chakudya chokoma kwambiri, koma, ndiponso malinga ndi akatswiri a zinthu zakudya zambiri, akadali ndi zothandiza kwambiri. Choyamba saladi ankadziwika mu Roma. Ndiye iwo anali chisakanizo cha masamba akanadulidwa ndipo anali mbali mbale kuti mbale nyama. Kuchuluka panopa zosiyanasiyana mwasintha awo maphikidwe kwa zosiyanasiyana saladi. Today Hostess, kuitana alendo nyumba, kapena akungofuna kuti tisangalatse banja lake, kuyesera kubweretsa tebulo si chikhalidwe ndi choyambirira saladi. Koyamba, saladi izi zopangidwa kuchokera ku alipidwa onse katundu ozungulira, koma Chinsinsi awo onetsetsani kuti monga pophika aliyense amene akuwonjezera kukoma kwa saladi mtundu wa "kukoma".

Ngakhale 30 zapitazo zinali zosavuta. Ndiye saladi ankawaona chikondwerero chakudya ndi kukonzekera, mwachitsanzo, kwa chaka chatsopano ndi 8 March. Pa nthawi yomweyo, owerengeka mankhwala pa masitolo kunapangitsa kuti kuvala tebulo saladi yekha miyambo monga hering'i pansi malaya ubweya kapena vinaigrette. Mwina mkazi ndipo mukufuna kudabwa wanu alendo ndi kukonzekera saladi pachiyambi, koma analibe chifukwa cha mwayi uwu.

Pakali pano, zinthu zasintha kopambana. Gastronomic zosiyanasiyana zambiri owonongedwa anthu, mogwirizana ndi zimene makamu anakhala nthawi iliyonse koposa zovuta kugunda ozungulira mbale zachilendo. Koma ngati anadabwa Choncho, akazi amakono kugwiritsa ntchito malingaliro awo onse kuchereza kukacheza ndi anzanu kapena pongofuna kusangalatsa banja, kukonza saladi pachiyambi. Mwachitsanzo, chaka chatsopano aliyense kugwirizana osati ndi mtengo Khirisimasi ndi mphatso, koma kwa saladi. Ndipo, mwinamwake, ayi mu dziko lathu, si munthu mmodzi amene sakonda saladi izi. Choncho, chophweka njira Kugometsa anzanu ndi banja angabwere ndi wapachiyambi Chinsinsi Olivier, kuwonjezera ochepa zosakaniza zachilendo. Pali Chinsinsi china chachikulu kwa saladi, lomwe anthu ambiri ali kulawa. Kuti saladi, tiyenera magalamu 200-300 a chiwindi, makamaka ng'ombe, angapo mababu kukula sing'anga, 3-4 mbatata yaing'ono, mazira 4-5, 2-3 kuzifutsa nkhaka, banki wobiriwira nandolo, mayonesi, mchere ndi tsabola.

Kukonzekera:

Chiwindi bwino kutsukidwa filimu ndi maola ochepa zilowerere mu mkaka. Ngati palibe mkaka, akhoza ankawaviika madzi opanda. Kenako chiwindi mwachangu mu masamba mafuta, dikirani maminiti pang'ono mpaka akamazizira, ndipo m'pang'ono pomwe n'kupanga zabwino.

Ndiye wiritsani mazira ndi mbatata, ndi ozizira ndi peel. Mazira ndi mbatata kudula mu njira yomweyo monga chiwindi, ndi kusamutsa kwa mbale kuti saladi. Kenako, chimodzimodzi kudula Nkhaka ndi anyezi, kuika mu kapu ndipo kuwonjezera zakudya zimenezi, chiwindi, kenako kusakaniza zonse bwinobwino. Nyengo saladi ndi mayonesi. Asanayambe kutumikira, kukongoletsa pamwamba pa saladi mukufuna nandolo wobiriwira, ndipo ngati n'koyenera, ndi atsopano zitsamba. Zodabwitsa ndizakuti, saladi izi Sadzalawa bwino ngati ali ololedwa kuziziritsa pamaso ntchito.

Alendo akhoza kugunda ndi njira yosiyaniranapo. Anthu ambiri amakonda kugwiritsa ntchito, titero, saladi makolo amene anakonza malinga Chinsinsi tingachipeze powerenga. Pankhaniyi, choyambirira kapangidwe saladi adzapanga tebulo zapadera. Zokongola chokongoletsedwa mbale nthaŵi zonse mfundo osati chikondwerero komanso tebulo tsiku. Mothandizidwa ndi zodzikongoletsera angasinthe ngakhale kwambiri saladi wamba, kuti mudzakhala osangalala osati kwa alendo, koma inuyo.