Manta aulesi: Chinsinsi

Ngati mukufuna yothandiza zosonkhanitsira awo mbale chokoma ndi wathanzi, onetsetsani kuwerenga nkhaniyi. Mu izo, ife kukusonyezani mmene kuphika waulesi dumplings ndi kudabwa okondedwa ndi mbale latsopano chidwi.

Khanum mu kukatentha awiri

Ngati mukufuna dumplings, koma mulibe nthawi kuphika awo, kuyesa kuphika zokoma nthunzi mayina. Chinsinsi:

• Kuti naomba, asiyanitse m'mbale makapu awiri lonse ufa wa tirigu, kupanga chitunda mu indentation chifukwa, kutsanulira mu izo kapu ya madzi ndi supuni awiri a mafuta. Uukande, kuwonjezera yoyenera kuchuluka kwa ufa kutero.
• The yomalizidwa mtanda kusonkhana munthu, kuziyika izo pa nkhope ntchito, kuphimba mbale ndi kusiya kupuma kwa ola.
• Panthawi imeneyi, mukhoza kukonza stuffing. Kuti tichite zimenezi, kusema cubes yaing'ono magalamu 700 nyama mafuta (mutton bwino kutenga nkhosa mchira wa mafuta, komanso zabwino nkhumba khosi), mbatata zisanu katungulume ndi mababu asanu. Muziganiza zosakaniza, kuwonjezera mchere ndi tsabola.
• Gawani mtanda mu zidutswa ziwiri ndi falitsani aliyense mu wosanjikiza woonda. Billets kudzoza mafuta, yunifolomu wosanjikiza pa adagona kukonzekera stuffing. Pang'ono pang'ono pindani ndi masikono awiri, anawaika madengu osiyana Sitima ndi kuphika kwa mphindi 45.

Pamene Aliyeva ndi wokonzeka, bwezerani ndi batala anasungunuka ndi kuwaza ndi zitsamba akanadulidwa. Pambuyo pake, kudula mu magawo, kuika mbale. Manta waulesi, mukhoza kugonjera ndi msuzi wowawasa kirimu, womwe wapangidwa kwa wowawasa kirimu, adyo, tsabola, mchere ndi katsabola akanadulidwa.

Aulesi dumplings. Chinsinsi sitepe ndi sitepe ndi zithunzi

Tikupereka inu njira ina kukonzekera izi mbale zokoma. Izi nthawi ife adzakonza ndi masamba stuffing. mbale ndi oyenera amene akusunga mwachangu kapena anaganiza tchuti mankhwala nyama. Kodi inuyo kukonzekera aulesi dumplings? Chinsinsi ndi zithunzi dera lirilonse motere:

• Asiyanitse mu mbale makapu awiri ufa, kuwonjezera mchere, wina dzira ndi gawo limodzi chikho cha madzi. Kuphimba mtanda wandiweyani, kuphimba ndi chopukutira ndi kusiya yekha kwa kanthawi.
• Pakuti msuzi, kabati karoti wina pa grater coarse, babu ang'onoang'ono cubes, liki theka mphete, ndi okoma belu tsabola - woonda n'kupanga. Mwachangu zakudimba mu masamba mafuta, kuwonjezera amsupuni wa phwetekere phala, kapu ya madzi ndi kuphika onse pamodzi kwa maminiti pang'ono.
• Pakuti kudzazidwa kabati mbatata zitatu zazikulu, mmodzi karoti ndi anyezi wina. Sakanizani mankhwala, kuwonjezera kwa mchere, tsabola ndi mbewu ya parsley akanadulidwa.
• Gawani mtanda mu theka, falitsani onsewa ndi kuziika ngakhale wosanjikiza stuffing. Tengani kuchoka ku masikono ndi workpiece ndi kudula iwo powomba yunifolomu kukula kwa matchbox ndi.
• Thirani msuzi masamba akuya Frying poto, kutenthetsa izo, kuwonjezera pang'ono madzi, mchere ndi tsabola. Komanso anagona mu zidutswa ware Pereka vertically, osati kwambiri ndi mzake. Kutseka chivindikiro ndi poto, mbale simmer pa moto wochepa kwa mphindi 40.

Pamene waulesi dumplings ali okonzeka, aloleni kuyima kwa kanthawi pansi pa nyumba, kenako kuwatsatira gome, kuthirira zatsalira msuzi.

Aulesi dumplings ndi nyama ndi kabichi

Konzani masikono atsimikize mtanda, kabichi ndi nyama mu kukatentha awiri. Kudzera mankhwala wathu mukhoza kudabwa wanu alendo ndi nkhomaliro atsimikize kapena chakudya. Kodi kupanga aulesi dumplings:

• Konzani magalamu 350 mtanda kuchokera ufa, dzira limodzi, mchere ndi pang'ono madzi.
• Tengani magalamu 500 wosanganiza nyama minced, kapena kugula okonzeka zopangidwa. magalamu 500 kabichi mwatsopano ndi anyezi wina m'pang'ono pomwe n'kupanga zabwino ndi mwachangu mu masamba mafuta. Nyengo ndi tsabola ndi mchere.
• Gawani mtanda mu zidutswa zitatu ndi falitsani wa awa atatu wosanjikiza woonda.
• Pa wosanjikiza woyamba kuyala stuffing, mchere izo, tsabola. Kutseka amaphatikiza chachiwiri.
• Wosanjikiza lotsatira kuphimba kabichi ndi anyezi. Phimbani ndi amaphatikiza otsiriza ndi falitsani mpaka mpukutu.
• Obmazhte mafuta preform kumbali zonse, n'kuiika cooker ndi nthunzi, ndi kuphika kwa mphindi 20.

Pamene mbale ali okonzeka, kudula ndi mpeni wakuthwa. Manta aulesi muvale mbale ndi kutumikira ndi mayonesi kapena msuzi wa tomato.

Aulesi dumplings pa masamba khushoni

Ngati banja lanu palibe mantovarki kapena awiri kukatentha, ndiye musakhumudwe. Manta aulesi mosavuta pogwiritsa ntchito ziwaya. Choncho, powerenga Chinsinsi ndi omasuka kufika pansi bizinesi:

• Knead makapu 2.5 ufa wopanda chotupitsa mtanda monga dumplings.
• Pereka wosanjikiza woonda ndi kudula therefrom gulu m'lifupi 15 masentimita.
• theka lililonse akusowekapo adagona stuffing lonse.
• Pindani Mzere mu theka ndi falitsani izo falitsani, Kupeza m'mbali. Mofananamo, anachita chimodzimodzi ndi ena onse amene akusowekapo.
• Kuti akonze masamba pilo, muyenera kuchitira mankhwala motere: a oyera anyezi kusema mphete, kaloti lalikulu kabati. Awiri osiyana wachikuda belu tsabola, omwera wina, biringanya limodzi ndi tomato awiri kusema n'kupanga lalikulu.
• Kutenthetsa ndi chiwaya, kutsanulira mu izo pang'ono masamba mafuta, ndipo anaika masamba ndi kuphika pamodzi mphindi zochepa.
• Ikani nsalu masamba khushoni, mudzaze iwo ndi madzi, kuwonjezera mchere ndi tsabola. Close mbale chivindikiro, kubweretsa kwa chithupsa, ndiye kuchepetsa kutentha kwa osachepera.

Pamene mbale ali okonzeka, nachiyika pa mbale ndi kutsanulira msuzi masamba.

Aulesi dumplings ndi dzungu ndi mbatata

Kukumana Chinsinsi ina yosavuta kuti zingasangalatse zamasamba ndi okonda mbale masamba. Ngati kanyumba anu ali wakucha masamba, ndiye musazengereze yokonza azichitira izi chokoma. Kodi kupanga aulesi dumplings? Chinsinsi ndi chithunzi ali pansipa:

• Kuyesa Tengani 350 ml ya madzi ofunda, supuni ya vinyo wosasa apulo (angathe mmalo theka mandimu), teaspoonful mchere ndi supuni awiri a mafuta masamba. Kuwonjezera ufa (monga mmene kutenga madzi) ndi knead zolimba zotanuka mtanda. Manga mu kanema kapena chopukutira yonyowa ndi kusiya kwa theka la ola.
• Dzungu peel ndi mbewu ndi kudula thupi mu cubes yaing'ono (asanu ndi asanu millimeters). Anyezi (kulawa), free ku mankhusu, ndiponso kusema cubes. Zonunkhira stuffing wosweka adyo, mchere ndi capsicum. Kulawa kuwonjezera akanadulidwa masamba Basil ndi thyme ndi oregano. Ngati mukufuna bowa, ndiye kuwaza ochepa ndi kusakaniza ndi stuffing. Sakanizani onse zosakaniza ndi supuni awiri a mafuta.
• Tsopano kukonzekera mtundu wachiwiri wa kudzazidwa. Kuti tichite zimenezi, kuyeretsa mbatata, lina lalikulu anyezi ndi kudula iwo mu cubes yaing'ono. Kuwaza ndi zitsamba ndi adyo. Lumikizani zosakaniza ndi nyengo iwo ndi paprika, mchere ndi mafuta. Pano mukhoza kuwonjezera bowa ndi ngati n'koyenera.
• Gawani mtanda mu zidutswa anayi ndi falitsani anayi msoko m'lifupi millimeters imodzi kapena ziwiri. Kufalitsa stuffing pa iwo ndi modekha falitsani masikono.
• Sitima mbale burashi ndi batala, anawaika akusowekapo ndi kuphika mbale chifukwa angapo Mphindi 40.

Dulani yomalizidwa mpukutu dumplings aulesi ndi kutumikira ndi msuzi wa tomato.

Khanum mu multivarka

Iwo likukhalira kuti kukakukonzerani manta aulesi ngati n'koyenera pogwiritsa ntchito zipangizo aliyense khitchini. Choncho, ngati ndinu mwiniwake onyada Multivarki kulabadira Chinsinsi ichi. Zikuthandizani inu kupanga waulesi dumplings. Photos m'nkhani zina chikulimbikitseni inu kuphika.

• dzira limodzi, theka chikho ufa, mchere ndi madzi uukande yopanda chofufumitsa. Mawonekedwe zace bun, kukulunga preform mu cellophane ndi malo mufiriji kwa mphindi zisanu.
• Cook minced nkhosa magalamu 400 magalamu 200 a ng'ombe, zidutswa zitatu za nkhosa mafuta (kusiya izo kondomu pang'ono), ndi mitu iwiri kwa anyezi ndi awiri cloves wa adyo. Ngati mumakonda kaloti, inu mukhoza kuwonjezera pa mince ndi iye.
• Sakanizani onse zosakaniza bwino, nyengo ndi mchere, tsabola ndi zira pansi.
• Pereka mtanda mu wosanjikiza zozungulira woonda ntchito pini pakubwezeretsa, dzanja ntchito kwa izo wosanjikiza woonda nyama minced kuti ambike. Pankhaniyi, m'mphepete mwa posungira kusiya kanthu.
• Pang'ono pang'ono kupotoza preform ndi kutsina mpukutu m'mphepete.
• Wiritsani madzi mu ketulo, kutsanulira mu botolo mbale. Multivarochnuyu thumba mafuta ndi kuziyika izo Aliyeva. Khalani mpukutu kwa banja ndi theka kapena maola awiri mpaka yophika kwathunthu.
• Kodi nthawi yoyenera, kupita nalo tsamba matabwa ndi kudula mutizidutswa tating'ono ting'ono m'lifupi masentimita atatu kapena asanu.

Mbale yomalizidwa Kutumikira otentha msuzi mumaikonda.

Aulesi dumplings ndi nkhuku

Ndi mbale otchuka mu North Caucasus ndi wangwiro chakudya chipani kapena chakudya banja. Kodi kupanga aulesi dumplings? Chinsinsi akufotokozereni inu zonse:

• Konzani mtanda kuchokera theka chikho cha nonfat yogurt, kapu ya madzi, mchere, supuni ya masamba mafuta ndi makapu anayi a ufa. Knead izo, kukulunga mu zojambulazo ndi kusiya firiji kwa mphindi 20.
• Pakuti kudzazidwa, kutenga magalamu 900 chifuwa nkhuku, anyezi atatu, mapira ndi pogaya iwo ndi blender a. Sakanizani minced ndi mchere ndi tsabola.
• Konzani mayina monga tafotokozazi, kuphika mu kukatentha iwiri, kudula ndi kutumikira.

Tingathe kumadzazidwa kwa aulesi dumplings

• magalamu 500 nyama minced (ng'ombe ndi nkhumba), ochepa mbatata zosaphika, kaloti ya mnofu ndi anyezi.
• Theka wofiira anyezi, supuni ya phwetekere msuzi, kaloti, mbatata atatu, tsabola zokongola, mayonesi.

Pomaliza

Tikukhulupirira kuti mumakonda aulesi kuphika dumplings ndipo mudzakhala zambiri kuchitira achibale ndi anzawo. Mbale anaakwata toera kukhala kosangalatsadi. Bon chakudya!