Masamba ndi nyama mu mphika mu uvuni - atsimikize ndi zosavuta chakudya

Masamba ndi nyama mu mphika mu uvuni ndi kuphika mwamsanga. Koma pofuna kupeza chifukwa wangwiro, m'pofunika kuchita chisanadze processing zosakaniza zonse zofunikira. Ndipo kuika zambiri zosiyanasiyana mankhwala adzakhala, m'pamenenso kudzazidwa, zokoma ndi onunkhira mbale zidzakuyenderani.

Kuphika nyama mu mphika: sitepe ndi sitepe Chinsinsi

Zamgululi zofunika 6 servings:

• lavrushki mapepala - 12 ma PC.
• Mwatsopano zamkati nyama yamwana wang'ombe kapena nkhumba - 1kg (ngati mukufuna);
• woyengeka mafuta mpendadzuwa - 6 supuni zonse lalikulu (ngati nyama ndi Taphunzira);
• lalikulu mwatsopano anyezi - 3 ma PC.
• Mbatata tubers ang'ono - 6 ma PC.
• biringanya ndi zofewa khungu - 3 ma PC.
• tomato wofiira - 3 ma PC.
• nthaka tsabola wakuda ndi wofiira - 6 pinches;
• Karoti pafupifupi - 3 ma PC.
• mchere - 2 spoons yaing'ono.

nyama processing

Masamba ndi nyama mu mphika mu uvuni kuzimitsa chokoma, ngati ntchito pokonza mankhwala si pansi yozizira koopsa. Monga maziko, tasankha ntchito nyama yamwana wang'ombe kapena nkhumba. Ndi awa mitundu ya nyama anakonza mwamsanga ndi kukhala wachifundo ndi yowutsa mudyo pambuyo kutentha mankhwala. Choncho, mankhwala anagula tiyenera kutsukidwa ndi ndiye kudula mutizidutswa tating'ono ting'ono, kukoma tebulo mchere, ofiira ndi wakuda tsabola.

masamba processing

Masamba ndi nyama mu mphika mu uvuni ndi amazipanga onunkhira, ngati zimawathandiza kugula mankhwala angapo. Ife ntchito tubers mbatata, anyezi, biringanya, tomato ndi kaloti. Achape, peel ndi kuwaza mu cubes ang'onoang'ono kukula. M'pofunika kuonetsetsa kuti peel tomato ndi biringanya anali zofewa, mwinamwake chofunika kuchotsa izo.

mapangidwe maphunziro

Mu ndondomeko ya chakudya ngati sangathe akudabwa chifukwa masamba ndi nyama mu mphika mu uvuni nthaŵi zonse koposa? Ndi yosavuta. chakuti mankhwala kukonzedwa anayikidwa zedi yaing'ono payekha yadothi kumene iwo akuvutika madzi awo. Chinthu Zimenezi kukoma zodabwitsa ndi fungo la mbale. Kukhazikitsa ndi zofunika kukonzeketsera 6 miphika, omwe chofunika kutsanulira amsupuni mmodzi wa mafuta mpendadzuwa, ndiyeno kuyala mapepala lavrushki, nyama, anyezi, kaloti, mbatata, aubergines ndi tomato. Pa chomaliza, onse zosakaniza awa ayenera kukhala mchere ndi tsabola (kuchokera mawerengedwe, kuti nyama wakhala mwawathila zonunkhira). Komanso uliwonse mphika muyenera kutsanulira 1/3 chikho cha madzi opanda.

kutentha mankhwala

Ikani mbiya ayenera kukhala mu preheated uvuni 205 digiri. Kenako, mbale chofunika kupirira pafupifupi 60-70 Mphindi. wofunitsitsa zingadziŵike ndi kuchotsa nyemba kwa munthu miphika ndi.

Kodi kubweretsa tebulo

Zokoma nyama miphika tikulimbikitsidwa kuti mupereke alendo kucheza otentha mu mbiya. Pofuna kuti si kuwononga pamwamba pa tebulo, tiyenera poyamba anaika mu kozungulira kapena mbale kwa wachiwiri. Komanso chakudya ichi, ndi zofunika kugonjera mkate tirigu, masamba atsopano ndi zokometsera phwetekere msuzi.