Mpunga ndi anyezi ndi kaloti. Chinsinsi

Luso kuphika zokoma mbali mbale - ndi kuphatikiza zina odziwa kapena yophika novice. M'nkhani ino, tifuna tikuwuzeni inu m'mene kuphika mpunga ndi anyezi ndi kaloti mu njira zingapo. Tikukhulupirira kuti maphikidwe athu kudzakuthandizani azikongoletsa chakudya zokoma zonse nkhomaliro ndi chakudya.

Mpunga mu uvuni ndi masamba

mbale mbali angathe kukonzekera nthawi zonse chifukwa nthawi iliyonse mungathe kusintha zosakaniza ndi kuupereka kukaonekera ndi kukoma. Mwachitsanzo, malingana ndi nyengo, n'zotheka kuwonjezera pa bowa (nkhalango kapena bowa), sauerkraut, ndi paprika. Choncho, mmene kuphika mpunga mu uvuni:

• Sambani chikho mpunga pansi madzi.
• Peel, kuwaza ndi mwachangu mu masamba mafuta awiri anyezi sing'anga. Kuwonjezera kwa poto mmodzi grated karoti ndi kupitiriza kuphika mpaka masamba tikhale ndi mtundu golide.
• atsopano zitsamba finely kuwaza ndi mpeni, magalamu 200 kabichi atsopano kuwaza n'kupanga woonda.
• Refractory kuphika mbale mafuta ndi masamba mafuta, n'kuiika masamba okonzeka ndipo dzinthu, ndiyeno kutsanulira mankhwala madzi. Add mchere ndi kusakaniza bwino.
• Tsekani mawonekedwe ndi chivindikiro ndi kuika mu uvuni kwa mphindi 20.

mbale mbali ndi womuyenerera kwa nsomba ndi nyama mbale.

Mpunga ndi kaloti ndi anyezi mu multivarka

Kuphika khirisipi mpunga mu uvuni kapena Frying poto simungathe iliyonse Hostess. Kwa ambiri a vutoli, Mosiyana, n'kovuta kwambiri. Koma kukonza chokoma, yowutsa mudyo ndipo khirisipi zokongoletsa ntchito Multivarki kungakhale n'zosadabwitsa mosavuta. Powerenga malangizo a mmene kuphika mpunga ndi anyezi ndi kaloti (Chinsinsi):

• Free ku mankhusu, ndi kuwaza anyezi wina.
• Peel ndi kabati pa grater chabwino ndi karoti.
• Mwachangu zakudimba mu poto kapena mbale chipangizo mpaka chingasinthe mtundu.
• Mmodzi multistakan mpunga Muzitsuka kudzera colander pansi madzi.
• zigawo okonzeka kuwonjezera pa mbale, mudzaze ndi madzi ziwiri multistakanami ndi mchere kulawa.
• Ikani chipangizo mu "Chithunzi" nthawi, amene anaika ndi kusakhulupirika.

Pamene zokongoletsa ndi wokonzeka, ntchito kwa tebulo ndi chakudya waukulu.

Mpunga mu chiwaya Frying

Muzikonda kukoma izi zosavuta kukonza mbale mbali, popeza penapake amatikumbutsa pilaf aliyense ankakonda. Mpunga ndi kaloti ndi anyezi ndi yofewa, wofumbutuka ndi kulakalaka kwambiri. Bwanji Mng'oma wa mbale mbali ntchito poto:

• Dayisi sing'anga-kakulidwe woyera anyezi.
• Pa grater sing'anga kabati wina sing'anga karoti.
• Mwachangu zakudimba pa moto sing'anga, ndiye kuwonjezera kwa iwo chikho chimodzi mpunga kutsukidwa.
• Sakanizani zosakaniza kenako lembani ndi madzi.
• Kana lawi asatayike, kuphimba poto ndi kusiya kwa mphindi khumi ndi mbale mbali. Kenaka yikani mchere ndi zonunkhira anu kukoma. Tsekani poto ndi chivindikiro ndi kusiya mpunga wotsala mpaka kwathunthu kuphika.

Yokazinga mpunga ndi ndiwo zamasamba

Konzani izi umakhala zokoma ndi atsimikize mbali mbale kwa okondedwa anu. mbale angathe kuchita monga kosi choyamba, ngati inu Mwachitsanzo, anaganiza n'kudziphatika kwa zakudya kapena kusala kudya. Mpunga ndi anyezi ndi kaloti yophika zapamwamba:

• Kuyamba ndi mpunga ayenera yophika. Pakuti Muzitsuka izi ozizira madzi 150 ga mpunga, Tirigu anaika poto, mudzaze ndi 300 ml ya madzi. Add mchere, kubweretsa nkhani za saucepan kuti chithupsa, ndiye kuchepetsa kutentha ndi kuphika mpunga kwa mphindi 20-30.
• Ngakhale pokonzekera croup, kupita kaloti ndi anyezi. Iwo ayenera katungulume, kenako aphwanya ndi mpeni ndipo grater. Chinthu chabwino adzakhala ngati inu narezhete masamba mu cubes yaing'ono. Pankhaniyi, mbale yomalizidwa udzapeza kukoma wapadera ndi maonekedwe wokongola.
• Kutenthetsa poto, kutsanulira mu izo pang'ono masamba mafuta ndi mwachangu ndi kaloti pa izo poyamba, ndiyeno anyezi.
• Kusamutsa yophika mpunga poto kwa masamba, kuwonjezera tsabola ndi mwachangu onse pamodzi kwa maminiti pang'ono.

Pamene zokongoletsa tikhale karoti mthunzi, zimitsani kutentha ndi kuchotsa poto kuchokera mbaula.

Tidzakhala okondwa ngati inu adzabwera imathandiza maphikidwe mpunga ndi ndiwo zamasamba, zomwe ife anasonkhana kwa inu m'nkhani ino. Aliyense wa mbale mbali uli ndi khalidwe chake ndi kukoma. Komabe, aliyense wa iwo mwangwiro pamodzi ndi nyama, nsomba, nkhuku, ndipo akhoza kuchita zinthu ngati mbale osiyana.