Kodi kuphika nyama yankhumba zokoma mu uvuni?

Ambiri a ife simungathandize koma ananena kuti crispy kusuta nyama yankhumba ndi chimodzi mwa zinthu zosangalatsa kwambiri gastronomic mu moyo. Komabe, ngati inu mwachangu nyama mu poto, musati kupewa nthawi yambiri zoyeretsa. Kuwonjezera nyama yankhumba yokazinga kwambiri alimbika mtima koposa, si choncho onunkhira ndi khirisipi, osati anaphika. Kodi kuphika chakudya wangwiro? Tiuzeni za mu buku lathu lotsatira.

ena ayamikira

Ngati inu mukadali wochirikiza njira yakale ndipo komabe mwachangu nyama mu poto, zilibe kukulepheretsani kuyesa njira kuphika. Uvuni kupirira nyama kuphika si zoopsa kuposa mumaikonda pulasitala zitsulo Frying poto. Wa kutsitsi owonjezera ndi kuyeretsa owonjezera adzapulumutsa zojambulazo chakudya. Inde, njira yokonza, sitingathe kulamulira Kukuwotcha aliyense wodulidwa, koma pa nthawi yomweyo mudzakhala tisawononge nthaŵi yamtengo wapatali, chifukwa broiler chirichonse yekha. Umafunika kusankha mankhwala khalidwe ku golosale ya. Malingana ngati inu mukufuna kuti mbale kadzutsa kapena kukumana alendo nthawi yopuma Loweruka, kusankha chidutswa olimba a nyama kapena mankhwala mmatumba. Samalani mfundo yakuti magawo a nyama yankhumba mu phukusi munali wosanjikiza kochepa mafuta.

Kodi kuyala nyama yankhumba mu poto?

Ngati nyama magawo sizikugwirizana pa pepala limodzi la mapepala kwa kuphika, ntchito poto wina. Mulimonsemo, nyama yankhumba ayenera anaikidwa wosanjikiza limodzi. Kotero kuti magawo a musakhudze mzake. Ndi bwino ngati inu ntchito ziwaya ndi malire, zimathandiza mafuta mu ndondomeko kuphika kuyenda pansi, ndipo sprayed pa mbali uvuni. Musaiwale kuti pakhale kuphika poto ndi zojambulazo, kotero inu mukhoza kupewa nthawi yambiri kuyeretsa ndi nyama magawo kum'mamatira pamwamba, ndi mbale yomalizidwa adzakhala nawobe kukoma pazipita ndi kukoma. danga A pakati ndalama pofuna kuti nyama si ogwirizana ndi kukhala pang'ono crispy. Ngati mukufuna akagwira nyama mpaka golide bulauni, kusankha woonda slicing. magawo chachikulu ndi changwiro kwa okonda mbale zokoma.

Njira kukonzekera

Tengani pepala kuphika ndi malire, kukonza ndi zojambulazo. Ndiye kuyala magawo a nyama yankhumba okonzeka mu mzere umodzi, pokhalabe danga pakati zidutswa. Layering magawo pamwamba pa mzake sikuloledwa. uvuni ayenera kale kutenthetsa digiri 200. Tumizani pepala kuphika mu Mauvuni kwa mphindi 15-20. Kuti amalize magawo pang'ono adzauma, adafuthula wa nyama yankhumba uvuni pa mbale, anakoloweka zikopa pepala.

Nsonga pa kuphika ndi kusunga

Pachithandara ndi thireyi kuphika adzaikidwe wachitatu m'munsi uvuni. Ngati mukuphika pa mbale awiri, ikani pachithandara chachiwiri wachitatu chapamwamba uvuni. Patatha mphindi 10, mapepala ndi zina kusintha.

Kuyamba, mungawerenge kupezeka mu mphindi 12 pambuyo chiyambi cha kuphika. Ngati zokwanira nyama yankhumba mafuta, kuchotsa ambiri a mafuta anasungunuka kupitiriza kuphika. Kuti crispy nyama yankhumba kunapezeka, sayenera kwathunthu adalowetsedwa mu mafuta.

The nyama yankhumba kwambiri crispy analandira pamene magawo nyama linakwiriridwa mu zojambulazo oyenerera mwachindunji chikombole zitsulo.

Digs magawo kuchokera uvuni, ntchito mbano wapadera. Ikani magawo onunkhira pa mbale yokutidwa ndi zikopa pepala, ndipo nthawi yomweyo kutumikira.

Ngati si onse a magawo anali kudya yomweyo, iwo akhoza kusungidwa mu firiji kwa mlungu umodzi. Zikatero, ngati inu kuchotsa atamaliza nyama yankhumba mu mufiriji, alumali moyo kuchuluka kwa miyezi itatu. Pamaso ntchito, defrosted mokwanira magawo mu mayikirowevu lapansi.