Kupanikizana yamatcheri, kiwi ndi apulo

Kutseka sachedwa chifukwa cha dzinja, kulabadira chitumbuwa kupanikizana ndi apulo ndi lalanje marmalade ndi ginger wodula bwino lomwe. Iwo onunkhira kwambiri, komanso zothandiza, yokondweretsa diso mtundu wolemera. Mukhozanso kuyesa kiwi kupanikizana - Chinsinsi ndi zosowa ndithu. Komabe, zotsatira osangalala ngakhale mafani wa osakaniza tingachipeze powerenga kununkhira. Ife chitani lokonzekera.

Cherry kupanikizana ndi vinyo ndi tsabola

Chinsinsi ichi ndi mwachilungamo zazing'ono. Koma pamwamba izo ziyenera kugwirira ntchito, popeza kupanikizana ndi zazikulu wofatsa kukoma. Izi zoyenera chitumbuwa kupanikizana, osati ku gome lokoma, komanso Mwachitsanzo, kwa tchizi. Awiri zitini theka-lita adzafunika: a kilo wa seedless zipatso magalamu mazana asanu a shuga, nyenyezi tsabola, sinamoni ndodo ndi lita imodzi theka la vinyo wofiira zabwino, makamaka youma.

Yambani kukonzekera kupanikizana kwa yamatcheri. Pindani kucha, ndasambitsa ndi katungulume zipatso mu mphika, kuthira shuga ndi kusiya firiji. maola sikisi, kuika chidebe pa moto wochepa ndi Uvarov yamatcheri, oyambitsa ndi sipuni matabwa ndi chogwirira yaitali. Kachiwiri, mulole izo osakaniza Brew tsopano khumi maola. Ndiye simmer kwa mphindi khumi, mpaka evaporation wathunthu wa madzi - tsopano chitumbuwa wanu kupanikizana zikuoneka kukwaniritsa makulidwe ankafuna.

Pambuyo marmalade ndi chazirala, m'pofunika kutsanulira vinyo, kuika sinamoni ndi tsabola. Kachiwiri, chithupsa pang'ono. Ozizira, pogaya mu sefa kapena kukwaniritsa pachilichonse za osakaniza ndi blender ndi (zonunkhira chisanadze kuchotsa kupanikizana). Wiritsani, kufalikira ku mabanki ndi falitsani mmwamba. Mukhoza kuphika ntchito yamatcheri ndi maenje. Awa akhoza ndiye amachotsedwa ndi akusisita kupyolera sieve ndi. Yokonza zakudya kumafuna ena zinachitikira - kuti abwere zikuchokera kwa kugwirizana ankafuna.

Kupanikizana wa lalanje, apulo ndi ginger wodula bwino

marmalade Izi lokoma ndi Fungo lamphamvu lamankhwala kukoma, amatikumbutsa mandimu maswiti. bwino yosayenera tiyi kapena mkate ndi batala. Chifukwa cha zovuta zina zikhoza amadya chakudya chochepa. Tengani ginger wodula bwino muzu kulemera watsopano wa magalamu za zana ndi makumi asanu. Kuyenera wosendedwa. Ndiye kukonzekera lalanje lina lalikulu, mandimu (230 magalamu) ndi mmodzi lokoma apulo. Shuga mu kupanikizana ayenera zidzawonjezedwa kulawa. Finyani madzi kuchokera zipatso ndi kusakaniza ginger wodula bwino lomwe ndi apulo grated. Kuwonjezera shuga, gelling wothandizira ndi zest. Wiritsani, ozizira komanso kukodzedwa mitsuko.

Kupanikizana wa kiwi

Chifukwa marmalade imeneyi ivomelezana zipatso ngakhale zolimba ndi wowawasa. Adzafunikiranso pafupi theka la kilogalamu. Tengani ndalama wofanana shuga ndi madzi pang'ono mandimu ndi mbale gelatin. Woyeretsedwa kiwi mpeni zikhoza kuuluka, ndi ntchito chosakanizira (ngati zofewa zipatso) kapena blender. Thirani mandimu, mudzaze ndi shuga. Kuphika kwa pafupi maminiti makumi awiri pa moto wochepa, oyambitsa pang'onopang'ono, kuyesera Komabe, kwa kiwi si anatembenukira kwa nsima. Zilowerere gelatin m'madzi ozizira, amapotoza, kuwonjezera kupanikizana lapansi. Onse pamodzi, chithupsa pang'ono ndi ozizira. Thirani mu mabanki. Inu mukhoza kuwonjezera nyenyezi tsabola ndi kukoma kapena cardamom, vanila achilengedwe, ndi mandimu m'malo laimu kutenga.