Wokoma Pie dzungu Mayeso

Anandipatsa dzungu kwambiri ... ife yophika kangapo phala kwa izo, ndipo komabe oposa theka a mawungu, ife n'kulipukuta anali kudula mutizidutswa tating'ono ndi atapanga firiji a.

Ndinaganiza kuchita chinachake kuchokera kwa iwo kuphika, kupatula dzinthu, napeza Chinsinsi cha dzungu mtanda, koma m'kati kukonzekera ndinali kachidutswa ndipo tsopano izo zikuwoneka ngati izi:

Tengani yisiti atsopano - 25 ga; masamba mafuta - 1/3 chikho; dzira - 1 pc; dzungu zamkati - 250-300 ga; shuga - 3 tbsp. spoons; Madzi - 100 - 125 ml ya; Ufa - 650-700 ga; uzitsine mchere.

Njira mayeso

Dzungu kuphika, tiyika mu zidutswa poto defrosted dzungu, mudzaze iwo ndi madzi ozizira, madzi ayenera pafupi kwathunthu ndi zidutswa za dzungu masentimita pamwamba ndalama pansi, kubweretsa kwa chithupsa ndi kuphika kwa 10 - 15 Mphindi. Theka la madzi chatsanulidwa ndi dzungu whisk mu blender ndi kupanga puree, yosenda mbatata akhoza kuphikidwa ndi kudzera tolkushkoy.

Yisiti triturated manja mutizidutswa tating'ono ting'ono kugwirizana ndi dzungu puree, kuwonjezera shuga, dzira, uzitsine mchere, masamba mafuta, pachikuto Brew chidebe ndi chopukutira ndi kusiya kwa mphindi 20, kuti mtanda ndi kuuka.

Pamenepo ife asiyanitse ufa, kuwonjezera kwa chinkhupule ndi uukande, ndiye kuphimba ndi chopukutira kachiwiri ndipo dikirani kuti mtanda ndi kuuka angapo zina, nthawi iliyonse vymeshivaya izo.

mukhoza kuphika muffins, makeke kapena mapayi ndi kudzaza kwa mtanda chifukwa.

mwana wanga ndimamukonda mapayi lokoma, koma mapayi lotseguka sungagulire yowutsa mudyo, kotero ine ndiri kunja mtanda uwu kuphika mapayi kutsekedwa.

kuphika keke

Pakuti kudzazidwa Ine kutenga kupanikizana ndi watsopano maapulo koposa zonse timakonda mikate ndi kupanikizana kuchokera strawberries, koma zina kupanikizana ndiye likukhalira mapayi chokoma ndi zokoma.

Tengani mayeso gawo unroll izo 0.5 masentimita wandiweyani ndipo anaikidwa nkhungu silikoni, kapena pepala zitsulo umene zojambulazo woyamba aikidwako, kenako ayese mapangidwe a.

Pa mtanda kuika kupanikizana, ngati izo zikuwoneka ngati maswiti, ndiye, anagula chidutswa, kusema mbale woonda namsenza mtanda, ngati kupanikizana madzi, ndiye kutumiza pa mtanda ndi supuni kapena spatula, ndiye maapulo mode magawo, mbewu kuchotsa ndipo awaponya pamwamba pa kupanikizana.

Zitatero ine kuwaza ndi shuga ndi sinamoni kudzazidwa, falitsani mkate chachiwiri pamwamba ndi kutseka chitumbuwa, ngati kuphika mu mawonekedwe a silikoni.

Ngati inu kuphika keke pa pepala mkuwa, stuffing Ine amaunjika yekha pa chigawo chapakati, ndiye kuti pindani m'mbali mbali zonse ku Limbe ndi kutseka stuffing zaschepit m'mbali kuti kudzazidwa pa kuphika wa keke sadzapulumuka.

Wophikidwa keke pa madigiri 150 15 - 20 Mphindi mpaka golide bulauni. Kenako ndimalimba mu uvuni, dzola mafuta pamwamba tiyi amphamvu wofululidwa ndi kusiya kwa kuziziritsa pang'ono.

Ndiye keke kufalikira mu kuyima azitsamba kapena matabwa kwa mbale otentha. Popeza zogwiriziza izi nazo mayenje, keke si zichepetse, ndi kukhala wouma ndi pansi.

Akamadya, inu muyenera kukhala kozungulira kapena mchere mbale, ngati keke likukhalira yowutsa mudyo kwambiri ndi kutulukamo, makamaka pamene ife kudya ofunda, akhoza kutayikira kudzazidwa.

Sangalalani ndi chakudya chanu.