Nthawi yokonzekera ku zukini

June - mwezi wa chilimwe, pamene mabedi kukula chodabwitsa masamba - zukini. Osati monga zukini - n'zosatheka. Iwo akhoza kukhala okonzekera, chirichonse moyo. Ndipo pamene mbale mosakayikira kungapangitse kwambiri maganizo abwino pakati pa anthu amene kulawa mbale. Ndipo zimene zazikulu kukolola zukini kupanga Hostess yozizira - wina zokoma! Kusonyeza kukoma marinated kapena kuzifutsa zukini zosatheka. Ndipo palibe chilichonse. Marinate masamba makamaka akanadulidwa mphete wandiweyani. Marinade ntchito mofanana nkhaka. Ngati mukufuna anadabwa, ndiye mudzaze ndi zukini akanadulidwa ndi msuzi wa tomato m'malo alipidwa bwino marinade. Kapena bwino, kuwonjezera masamba stuffing. Chotero preform zukini otchedwa kuwomba kuzifutsa yozizira saladi. Ndicho chifukwa zukini ndi zakhala zikuzunza m'miyoyo ndi masamba minced mu zigawo mtsuko. Masamba stuffing tichipeza kaloti, anyezi, tomato, udzu winawake ndi zitsamba. Pambuyo zigawo zakhala zikuzunza m'miyoyo, mabanki ayenera chosawilitsidwa mu madzi otentha. Mwa njira, ndi samatenthetsa zukini phwetekere msuzi kapena masamba stuffing iyenela. Nkofunika kuti overdo ndi workpiece osati kudya zamasamba. Pansi-lita mtsuko ndi saladi chosawilitsidwa kwa mphindi 90., ndi lita - 120. Pambuyo chofunika mabanki yolera yotseketsa kagwere kapu ndi kuona kumaliza kuzirala.

Amene m'chaka cha kusala kudya pamaso pa Isitala, Mpofunika kukonza sikwashi caviar. Izi akusowekapo zukini unambiguously angayamikire. Caviar akutembenukira wosakhwima, ndi fungo wosakhwima, kudzutsa chilakolako, ndi kukoma zodabwitsa. Komanso, sikwashi caviar - osati zopatsa mphamvu, koma njala kupirira mofulumira ndipo sadzadwalanso.

Cook mazira basi sikwashi. Amafuna makilogalamu 6 panthaka masamba ndi Kuwonjezera thereto kilogalamu anyezi ndi kaloti. zosakaniza muyenera mince, ndipo pambuyo kuwayika mu poto, kuphika maola osachepera 2. Kumayambiriro kwa kuphika masamba solyatsya kulawa, kuwonjezera shuga (1 chikho) ndi masamba mafuta (1 chikho). Atapita kwa maola awiri kuphika kuwonjezera mazira ayenera kukhala malita 0.5 a msuzi wa tomato kapena inasanduka phwetekere puree. Pambuyo kuwonjezera tomato Mazira yophika kwa mphindi zina 40. Latha sikwashi caviar, inu mukhoza mwina falitsani mu mabanki kapena ozizira, kutumikira.

Tisanayambe pa kuphika mazira, mverani malangizo ndi. Choyamba, kuphika mazira ayenera okha poto chitsulo zotayidwa. Apo ayi caviar udzayaka ndi kukhala zowawa. Chachiwiri, ngati caviar anapangidwa kuchokera zukini ali zokolola chachiwiri, masamba ndikofunikira pamaso akupera mu nyama chopukusira ayenera kudula peel ndi kuchotsa mbewu. Chachitatu, kwa caviar si kuwotchedwa ndi uniformly okonzeka, izo ziyenera kukhala nthawi oyambitsa ndi spatula matabwa (osati chitsulo).

Nthawi zambiri, anthu zukini kwambiri m'mbale iliyonse. Kuyambira kudakonzedweratu ndi zokhwasula-khwasula ndi maphunziro oyamba ndi mbale mbali, saladi. Posachedwapa, kusamala ndi kututa yozizira sikwashi kupanga Hostess kunadetsa osowa. Lero, mu ulemu wa masamba izi amaundana. Ndipo zimenezi n'zoona. Iwo imatsimikizirika kuti masamba mazira zambiri kokhazikika zigawo zikuluzikulu zofunika kuposa wosamalira analogue wake. Chinthu chachikulu ndi amaundana bwino ndi kudziwa momwe defrost.

Mungasankhe monga zukini mazira, komanso kwakukulu. Pamaso anatengedwa pokonza ndiwo zamasamba yozizira koopsa, ayenera bwino chimatanthauza cholinga chomwe ndi kukolola. Ngati zolinga za yozizira sikwashi ndi mwachangu mu poto, ndi bwino kudula mphete. Ngati m'banja mukufuna kudya sikwashi mphodza, ndi bwino amaundana zukini kale diced. Wina njira kwa yozizira koopsa - ndi billet wa zukini kuphikira, mwachitsanzo, osiyanasiyana saladi otentha. Zukini, ngati inu kuchotsa izo kuchokera pakati ndi kutenga maonekedwe a bwato kungakhale kwambiri tartlet saladi kapena kutumikira monga mbale choyambirira cha chakudya chilichonse. Mwa njira, mu mawonekedwe a kale kukonzekera bwato kungakhale masamba ndi amaundana.

Koma defrosting, ndiye zizichitidwa mu firiji, osati firiji. Defrost kwathunthu sikwashi Sikuti. Apo ayi, pa kutentha mankhwala amalakatika mawonekedwe ndi wokongola.

Frosting osiyanasiyana preform zukini muyenera portionwise, makamaka wapadera muli airtight kapena phukusi. Zina sayenera kwambiri. Ndi bwino kukhala ndi masamba okwanira kuphika wina.

Ndipo komabe kwambiri kumwa madzi sikwashi. Kodi zambiri mavitamini ndi mchere - Kodi si zoona! Ndipo mu madzi sikwashi zobisika chinsinsi cha achinyamata. Atsopano, monga cholizira madzi ndi wofunika kuposa zam'chitini lapansi. Choncho, ngati mukufuna rejuvenate (ndi sikwashi madzi omwe amathandiza) izo kumwa thanzi lanu! Makamaka chifukwa zukini si anasamutsidwa mpaka m'dzinja.