Kodi kupesa kabichi

Monga mmene lipindulitsa pa thupi lathu sauerkraut, tingalankhule kwa nthawi yaitali. Pajatu ali kwambiri vitamini C kuposa zipatso zipatso, muli CHIKWANGWANI ndi otsika-kalori. Mu nyengo yozizira sauerkraut zingathandize kuletsa chimfine ndi chimfine chifukwa cha zonse zimene vitamini C.

Tiyeni tikambirane mmene kupesa ndi kabichi kotero iye kunapezeka chokoma ndi zothandiza kwambiri ngati nkotheka.

Sankhani kenako kabichi mitundu, chifukwa ndi lolemererapo ndi thovu kukhala crispy. Iwo likukhalira kuti nthawi yabwino kwambiri kwa pickling - pakati m'dzinja. Ngati inu kusankha agwedeza lalikulu, mudzatha ndalama - kupeza zochepa zinyalala. Samalani ngati pali kabichi wobiriwira masamba pamwamba. iwo ntchito nayonso mphamvu, koma pamaso pawo amatitsimikizira khalidwe la masamba. Ngati kabichi anali podmorozhena, wogulitsa adula masamba obiriwira ataya marketability awo. Kuchokera pa mutu wa kabichi kuti wakhala zii sauerkraut wabwino sizigwira ntchito. Umakoma zabwino ndi kabichi, sweetish kulawa, ndi woyera pachimake.

Pickling ikuchitika m'njira zosiyanasiyana. Kazembe youma - chabe kwa nkhaka kabichi, likusokonekera ndi mchere, kazembe yonyowa - mu nkhani iyi, ndi wodzazidwa ndi brine, ndi yophika njira - ngati brine, wodzala ndi kabichi, otentha. Angagwiritsidwenso kudula m'njira zosiyanasiyana. Pachikhalidwe - ndicho mikwingwirima, amene mwamsanga analandira pa slicers wapadera masamba. Masamba akhoza kudula mabwalo, ndi ena thovu wakuti kunja kwathunthu - ndiye kuti masamba angagwiritsidwe ntchito kuphika kabichi.

Kodi kupesa kabichi ndi karoti - kusankha malinga ndi zimene zokongoletsa: Ngati kaloti kabati, ndiye mtundu adzakhala pinki sauerkraut, ngati kudula ndi mpeni pa makapu - mtundu wa chomaliza mankhwala sizidzasintha. Kuwonjezera karoti chikhalidwe kapena kabichi anawonjezera cranberries cranberries, maapulo kapena nthuza bowa, udzu winawake ndi tsabola. Inu mukhoza kuwonjezera ndi zonunkhira - cloves, chitowe, katsabola. The chiŵerengero cha mankhwala zina ndi mchere ndi pafupifupi wani. Salt - zambiri lofunika kwambiri pophika sauerkraut. Ngati inu kutenga sikokwanira, chomaliza mankhwala adzatembenuza lotayirira ndi zofewa, ndipo ngati inu overdo izo - mchere wambiri kabichi ndi chodziwikiratu munthu mukufuna. Bwino kutenga za mazana awiri magalamu a mchere pa makilogalamu khumi kabichi, ndi - chiŵerengero mulingo woyenera. Kuwonjezera shuga kuti kulawa bata ndi imathandizira pickling, koma shuga kwambiri iodzafewa kwambiri kabichi.

Mu mzinda nyumba ndi mbiya yaikulu ya sauerkraut adzakhala paliponse kuika, kotero podyschu njira ina, momwe kupesa ndi kabichi mu chipinda chaching'ono. Sankhani galasi, phale kapena ware enameled. Kumbukirani kuti kupanga wowawasa kabichi mu kanasonkhezereka, muli zotayidwa kapena mu mphika malata sizingatheke, chifukwa, choyamba, kusokoneza kukoma, ndipo kachiwiri, inu kumuvulaza. Ena amayi kwa kukoma ndi kuteteza mabakiteriya kuchokera pansi afewetsedwa ndi mpanda uchi chidebe, mowa, masamba mafuta kapena vinyo wosasa, Komabe, nkhani.

Ndipo tsopano - losavuta Chinsinsi sauerkraut. Nthawi zambiri tiyenera kukonzekera mlingo wochepa, choncho njira apano - momwe kupesa ndi kabichi ku banki - nthawi zonse pafupi. Tengani 2.5 makilogalamu kabichi, kuwaza. Opaka karoti ang'ono ndi kusakaniza ndi kabichi. Ngati muli mbewu ya katsabola - ndi kuwonjezera iwo abwino Zouma akanadulidwa katsabola. Ikani kabichi zitatu lita mtsuko. nkhosa zambiri Sikuti. Lembani mbale pafupifupi pamwamba. Ikani supuni 2 mchere, mudzaze ndi madzi ozizira. Siyani mtsuko firiji kwa masiku 2.5-3. Tsiku lachiwiri, ikani mtsuko wa kabichi m'mbale lonse. M'pofunika kusonkhanitsa brine anakhetsa. Patapita nthawi ino, kutsanulira brine mu poto, kuwaza kwa kapu theka la shuga. Bweretsani otentha brine ndi shuga, koma wiritsani. Iwo ayenera nthawi zonse akuyambitsa ndi batala. Thirani brine kabichi ku banki kachiwiri ndi kusiya firiji. Pambuyo patsiku - awiri, pamene kukoma kwake adzakhala zambiri acidic, ndi wokonzeka ntchito.