Kupanikizana zopangidwa maula - wabwino kunyumba zopangidwa. Ndipo tiyeni kukonzekera kumafunika nthawi, koma pa nyengo yozizira, kutsegula mtsuko, mungasangalale chakudya chokoma onunkhira, adatumikira pamodzi ndi tiyi kapena ntchito monga kudzazidwa kwa flans ndi masikono.
Kodi kukonzekera kupanikizana kuchokera nthuza
1 kilogalamu wa zipatso muyenera:
- 1300 ga shuga;
- 375 ml ya madzi (pafupifupi theka chikho).
Chonde dziwani kuti kuphika muyenera kusankha zipatso zakupsa kwambiri imene fupa mosavuta anapambulwa. Nthuza Sambani, Pat youma ndi chopukutira ndi kugawa mu 2 amachepetsa. Bone, monga tatchulazi, ayenera kuchotsedwa. Anati kuchuluka kwa shuga uli kusungunuka mu madzi otentha ndi kubweretsa kwa chithupsa, kuchotsa kuchokera kutentha. Pambuyo Ikani iye amachepetsa nthuza chipwirikiti ndi kusiya kuima maola 4. Patapita nthawi ino, sadza kupanikizana ayenera yophika mphindi zosapitirira 10, ndiye kuchotsa kuchokera kutentha ndi tiyeni tiyime kwa ola kachiwiri pa 3. Pafupifupi mwachita. Pambuyo pa nthaŵi inayake Dowar kuchitira bwalolo, kudzatenga mphindi 5-7, musaiwale akuyambitsa ndi batala. Pambuyo packagi preform chosawilitsidwa ndi mabanki, ozizira, mpukutu chimakwirira ndi kutumiza kwa yosungirako pa malo ozizira.
Sadza kupanikizana "zisanu mphindi"
Sankhani kuchuluka kwa lakuya, kusamba, oyera kwa mafupa. Pambuyo Ikani mu saucepan ndi kutsanulira shuga pa mlingo wa 1: 2 (yesani maula, ngati kwambiri acidic, shuga angathe kumwedwa, ndi zina). Siyani kuima kwa tsiku limodzi, madzi zipatso adzakupatsani, pa nthawi yomweyo kuwonjezera madzi Sikuti. Patapita maola 24, ikani mbale pa moto wochepa ndi kubweretsa mwatsopano maula kupanikizana kwa chithupsa. Pambuyo theka la ola, kuchotsa poto kuchokera kutentha ndi ozizira. Tsopano, workpiece akhoza adzakhetsedwa mu mitsuko chosawilitsidwa, mpukutu chimakwirira ndi kutumiza m'malo a mdima kudikira nyengo yachisanu.
Zachilendo ndi zokoma kupanikizana prunes ndi chokoleti
Chinsinsi ichi ukhoza kugunda ndi nyumba yanu kukonzekera, kupatula kukoma kupanikizana amatikumbutsa dzina maswiti chomwecho. Pakuti yokonza muyenera:
- 3 makilogalamu maula kucha;
- 900 ga shuga;
- 200 ga mafuta ndi 100 ga ufa koko.
Kukhetsa kusamba bwinobwino, kuchotsa mbewu, ndipo pambuyo mpukutu theka kudzera nyama chopukusira. Ikani misa mu mphika kuti kuphika, kutsanulira mwachindunji kuchuluka kwa shuga ndi kusakaniza. Ikani pa moto sing'anga ndi kuphika kwa theka la ola. Ngati thovu limapezeka, kuchotsa izo. Kenaka yikani zipatso misa ndi koko mafuta, kusakaniza kachiwiri ndi wiritsani kwa kanthawi - kotala la ola ndi chokwanira. Wachita. Tsopano mukhoza kutsanulira kupanikizana mu anakonza chosawilitsidwa mitsuko, pachikuto ndi tsembwe. Inu mukhoza mwina kusunga m'malo a mdima, kapena mu firiji.
Tsopano inu mukudziwa momwe kuphika kupanikizana kuchokera nthuza ndi akhoza pamwamba mpaka kwanu Piggy maphikidwe banki yozizira akusowekapo njira zitatu kukonzekera chakudya chokoma kwambiri chifukwa madzulo kukuzizira koopsa.