Keke "zokoma Mbatata" - chokumbukira ubwana

Keke "mbatata" anatuluka ndi pastry ndalama kwa nyenyeswa ndi nyenyeswa za masikono sikuli chabe. M'masiku anga oyambirira a chakudya chokoma ichi anakonza kuchokera zinyalala mkate "Prague". Ngati munthu sakumbukira, ili ndi zofiirira biscuit, pamwamba yokutidwa ndi glaze wa koko ndi shuga. Mwa njira, mankhwala ndi mkate, ndi mkate ndinu yemweyo, choncho yabwino kwambiri. Mukhoza yomweyo kugwiritsa ntchito zinyalala zonse ndi chofufumitsa zabwino.

Mwina ngakhale Hostess kwambiri inept kudziwa mmene kuphika "mbatata", mophweka brownie Chinsinsi. mchere wake woyamba ndinapanga panokha zaka khumi vanila crackers nyenyeswa, koko ufa ndi mafuta ndi shuga. Kuyambira pamenepo, ine ndayesera zambiri Kusiyana kwa izi Chinsinsi ndipo ndikufuna kugawana nzeru zawo owerenga. Monga kulenga ntchito munthu, ndimakonda kuyambitsa maina awo kuti mbale. Mwachitsanzo, mchere wa nyenyeswa mkate mu banja lathu lotchedwa "Vanilka".

Choncho, Chinsinsi analonjeza. crackers chofunika (makamaka mwatsopano kwambiri) 500 ga mafuta - 150 ga koko ufa (makamaka Russian kupanga) - 2 malita. Art, Shuga chisanafike yosenda mu ufa -. Kulawa. Inu mukhoza kuwonjezera walnuts wophwanyidwa, ngati n'koyenera. Mu ntchito monga ufa flavoring vanila. Inandithandiza - kukwapulidwa kirimu ku chidebe.

Chidulo ayenera Pre-akupera mu nyama chopukusira. Ine ntchito purosesa chakudya. Kuti ufa chifukwa, kuwonjezera shuga, batala zofewa, koko, vanila ndi mtedza. Zonse bwinobwino kusakaniza, sculpt balloons ndi kukongoletsa kirimu "kapu". mchere wathu "mbatata" ndi wokonzeka. Gwirizanani, ndi kosavuta kuti abwere molimba.

"Zokoma dzino"

Pakuti Chinsinsi ichi Ine kutenga paketi ya masikono chocolate, chinkhupule wamba, masekeli 250 G condensed mkaka ndi koko (kapena khofi, ndiwo amene kwambiri kulawa) - banki ina, amsupuni ya mowa wotsekemera kapena ramu, faceted galasi katungulume mtedza (walnuts kapena hazelnuts) .

Chinthu choyamba chimene muyenera pogaya makeke. Njira yabwino kwambiri kuchita izo, kuwayika iwo mu thumba awiri ndi falitsani ndi pini kugudubuzika. tchipisi anali wothira mkaka condensed, kuwonjezera mtedza akanadulidwa, n'kupanga mkate, adagulung'undisa mu koko ndi kuwola ndinso pa mbale. mkate uwu "mbatata" Ndi bwino yosayenera kwa khofi.

"Nezhenka"

Chinsinsi ichi ndi ena kusintha pa keke wamba. Ndimakonda poterera ake wosakhwima kukoma. Koma izi mchere - ndi kalori bomba, choncho abwino kwambiri kwa ana.

Muyenera mwana chakudya "Baby" kapena "Baby", batala - zingati abwera umo, koko ufa mtundu.

mafuta kumafeŵetsa ndi kuwonjezera kusakaniza. Kenaka yikani angapo supuni ya koko. Kugwirizana ayenera yunifolomu ndi wandiweyani chokwanira cha icho akhoza falitsani mpaka mipira. Ndithudi, izi si mchere "mbatata" chimene ife anazolowera, komanso chokoma.

"Paradaiso moyo"

Kukonzekera zakudya amenewa amafuna akonzedwa mwambo wa mankhwala: masikono, batala, koko, ndi shuga. M'malo ntchito mtedza kokonati. Iwo akhoza kuwonjezeredwa ku misa okwana, ndi mayina zina izo anamaliza mkate.

Keke "Chocolate mbatata" kumasiyana alipidwa yokha woonda wosanjikiza glaze. Kuphika mu njira zingapo. Ineyo kuchita izo kunja kwa chokoleti yomalizidwa ndi Kuwonjezera pang'ono mkaka. Chakwanira kufafaniza matailosi, kutsanulira mu mkaka ndi kuvala maminiti pang'ono mu mayikirowevu, kuika mphamvu pafupifupi.

Yankho lachiwiri - ndi glaze anapangidwa kuchokera ufa koko. Kophweka. Konzani koko, ufa shuga ndi pang'ono mkaka.
Ayenera kusungunula poto. Ikani shuga mu izo, pang'ono kusungunula izo pa moto sing'anga mtsinje woonda kuti kuwonjezeredwa mkakawo kugwirizana kwa misa anafanana ndi kirimu wandiweyani. Thirani koko, knead mpaka yosalala, konzekera bwinobwino kupasuka shuga.

Lembani keke frosting pamwamba ndi kusiya kutsanulira.