Keke "Michelle" Chinsinsi ndi chithunzi

Keke "Michelle" - amazipanga zokoma mchere. Komabe, opaleshoni zitenga kanthawi pa izo. Ngati inu mukukhulupirira ndemanga mokalipa, ambiri ali okonzeka kudabwa kuphika mbale zotsatira zodabwitsa. Kuti mudziwe mmene kulenga iyi mkate Mipikisano magawo ndi kudzazidwa zokoma za chitumbuwa zakudya ndi vanila kirimu, mudzaphunzira m'nkhani ino.

The zosakaniza chachikulu

Keke "Michelle" - mbale zovuta, koma kukonza kuchokera zosakaniza zilipo. Iwo mosavuta anapeza pa maalumali wa sitolo iliyonse. Kuti alenge mchere, muyenera zinthu zotsatirazi:

Pakuti vanila chinkhupule mkate:

• dzira - 3 zidutswa
• shuga - theka chikho;
• 1 h. L. vanila Tingafinye - supuni imodzi (tiyi)
• ufa - gawo limodzi la galasi;
• wowuma - spoons awiri (canteens) popanda zithunzi.

Pakuti biscuit chokoleti:

• zofewa batala - magalamu 100;
• shuga - theka chikho;
• dzira - zidutswa ziwiri;
• kefir (yoghurt) polstakana;
• Chocolate - 60 magalamu;
• vanila Tingafinye - theka la supuni ya tiyi;
• Koko - spoons awiri (tebulo);
• chakudya - supuni (m'chipinda chodyera);
• Ripper - supuni imodzi (tiyi);
• koloko - theka la supuni ya tiyi;
• Salt - uzitsine.

Pakuti chitumbuwa odzola:

• yamatcheri (mazira), zinamenyanitsa - magalamu 400;
• gelatine - 30 ga;
• shuga - supuni imodzi;
• Madzi - supuni imodzi.

Pakuti vanila ndi chokoleti kirimu:

• dzira - zidutswa ziwiri;
• mkaka - 350 ml ya;
• wowuma - spoons anayi (tebulo);
• shuga - theka chikho;
• Chocolate - magalamu 100;
• kirimu - 500 ml;
• vanila Tingafinye - theka la supuni ya tiyi.

Kukonzekera kwa biscuit vanila

"Michelle" zachitika mu magawo angapo mkate. Chinsinsi ikukhudza chilengedwe cha biscuit vanila.

1. Choyamba tiyenera whisk dzira yolks ndi theka shuga ndi vanila mu chigawo cha zobiriwira wakuda thovu.
2. Ndiye muyenera kukwapula dzira yolks mu thanthwe homogeneous. Limasonyeza kupezeka mankhwala adzakhala zofewa nsonga padziko. Pamakhala powonjezera yotsala ya shuga, ndipo kamodzinso zonse bwinobwino osokonezeka mu nkhani za chidebe.
3. Kenako, yolks asiyanitse ufa ndi wowuma. Pambuyo pake, muyenera kusonkhezera spatula pulasitiki.
4. Tsopano samalani kuphatikiza dzira yolks ndi zonsezo. Izi zichitike pang'onopang'ono, pang'onopang'ono.
5. Pambuyo m'pofunika kuyala zili mu kuphika mbale ndi kulitumiza ilo mu uvuni. Uvuni Kutentha - 170 madigiri. Kuphika nthawi - mphindi 30.
6. The anamaliza mtanda ayenera kuchotsedwa uvuni ndi kuyatsa ndi kabati chitsulo kuziziritsa.

Kuphika biscuit chokoleti

"Michelle" ali kupindika yake mkate. Chinsinsi ndi chithunzi limasonyeza ife momwe kuyang'ana mikate wabwino woyera ndi chokoleti pamodzi. Kukoma kwa kuphatikiza bwino. Choncho kukhala okonzeka kupanga biscuit chokoleti.

1. Choyamba muyenera onse zosakaniza youma mosamala asiyanitse ndi kusakaniza iwo.
2. Pamakhala kanyimbo zofewa pamodzi ndi mafuta vanila ndi shuga mu thanthwe.
3. Pambuyo kuti muyenera kusungunula ndi chokoleti ndi.
4. Ndiye, mu mafuta, oyambitsa zonse, muyenera kulowa dzira limodzi.
5. Tsopano zonse ayenera wothira chokoleti.
6. Komanso, osakaniza zosakaniza youma magawo angapo kofunika kuti atchule madzi - kefir choyamba, ndiye dzira-mafuta misa. Nthawi iliyonse nkhani za poto ndi kusakaniza bwinobwino kupewa apezeka anaonekera.
7. Kenako, mtanda chifukwa uzipereka mu kuphika mbale ndi kuika mu uvuni kwa mphindi 40. Chakudya Kutentha - madigiri 180.
8. Wokonzeka keke ayenera kumasulidwa ku nkhungu ozizira chikombole waya.

Kujambula chitumbuwa odzola

Berry chigawo chimodzi - mmodzi wa piquant kwambiri mchere wathu. "Michelle" makamaka zokoma mkate naye. Chinsinsi sitepe ndi sitepe amalimbikitsa kuchita pophika ichi tsiku pamaso goodies komaliza msonkhano.

1. Choyamba, muyenera kuika mu mphika wa zipatso ndi shuga. Thiraninso madzi oyera nonse. Ndiye zonse kubweretsa kwa chithupsa ndi kuphika kwa mphindi 15.
2. osakaniza ndi ndiye zofunika zosefera, kupatutsa madzi kuchokera zamkati. Chinthu choyamba inu muyenera kuika padera, ndipo chachiwiri - pyurirovat ntchito blender.
3. Komanso, madzi ayenera kupasuka kwa gelatin. Kuti tichite zimenezi, kulowa mu madzi kwa mphindi 10, ndipo pambuyo - kuti konzekera mu mayikirowevu mpaka kusungunuka kwathunthu. Ndiye, kupyolera strainer mu gelatin ayenera kuwonjezera zamkati chitumbuwa. Ndipotu muyenera kusakaniza bwinobwino ndiponso malo mu firiji usiku.

kuphika kirimu

1. Choyamba muyenera kusakaniza wowuma, shuga ndi mazira mpaka yosalala. Ndiye, iwo ayenera bwino whisk ndi mphanda.
2. Pambuyo muyenera kuika mkaka pa moto sing'anga, kutenthetsa pang'ono ndi kuika mu izo wowuma ndi dzira osakaniza.
3. Kenako, zosakaniza muyenera kuphika ndi yogwira mtima nthawi zonse. M'pofunika kukwaniritsa kugwirizana wandiweyani, koma si kusokoneza zinthu. N'chifukwa chake moto ayenera anakhalabe pa mlingo avareji.
4. Ndiye muyenera kuti awonjezere chifukwa misa vanila Tingafinye. Pambuyo pake, m'pofunika kuti kuziziritsa kwathunthu. Tsopano tili ndi tingachipeze powerenga custard - zobiriwira ndiponso zotanuka.
5. Komabe, tiyenera mitundu iwiri filler. Kuti akonze vanila kirimu custard mix mokwanira ndi 300 ml ya kukwapulidwa kirimu. Ndi chakudya chokoma ichi adzapita mwachindunji mu mkate "Michelle".
6. Kuphika chokoleti kirimu si vuto - muyenera otsala a custard Kusakaniza ndi chokoleti anasungunuka kukwapulidwa kirimu (200 ml). Tsopano zigawo zikuluzikulu zonse za mchere tsogolo wokonzeka.

kusonkhana confection

1. Kupeza mapangidwe mikate. Mkate uliwonse ayenera kugawidwa mu magawo awiri. Pezani awiri woyera ndi masikono awiri chokoleti.
2. Kenako, mu biscuit chokoleti ayenera kutsatira nkhungu wosanjikiza wa vanila kirimu.
3. Kenako, tiyenera keke chokoleti. Ziyenera kukhala mowolowa manja kufalitsa ndi woyera kirimu ndi chitumbuwa pamwamba kuti hoist wosanjikiza wa zakudya.
4. Tsopano inu muyenera kuika zosakaniza motere: vanila kirimu - woyera keke - kirimu ndi mkate chokoleti kachiwiri.
5. Keke Ndiyeno kupaka kumbali zonse ndi chokoleti kirimu.
6. Ngati n'koyenera, mukhoza angakonze glaze mchere. Kuti tichite zimenezi, kusakaniza 150 ml ya chifundo kirimu ndi yofanana chokoleti isungunuke. Kodi bwino, koma kudzatenga pang'ono nthawi zambiri.
7. "Michel" mkate ndi wokonzeka! Kapenanso, akhoza chokongoletsedwa ndi zodulidwa edible kukongoletsa kapena tating'ono ting'ono chokoleti.

tiganizira wapadera

1. Keke "Michelle", ndemanga zimene ziri zabwino bwino kusonkhanitsa tsiku lotsatira pambuyo adzaphika masikono ndi kupanga zakudya. Ndiye zigawo zikuluzikulu zonse za goodies izi zazikulu adzakhala gawo zolondola okonzeka - momwe kuziziritsa chofufumitsa ndi zakudya tikhale kuuma yake ndi elasticity.
2. Kukula akadakwanitsira wa kuphika mbale - 20-22 masentimita awiri. Momasuka muli disposable chitsulo kapena detachable. Kukula yaing'ono mosavuta kupirira Korzh - mosamala kudula iwo lengthwise, popanda kuwononga pamwamba wosakhwima.
3. Mphamvu imene metered particulate zosakaniza ayenera kukhala buku wamba wochuluka mamililita 250. Oyenera muyezo faceted galasi ndi makoma wandiweyani.

Pomaliza

Tsopano inu mukudziwa zinsinsi za kuphika anafotokoza ife mchere. Anthu chotchuka kwambiri keke "Michelle". "Romeo ndi Juliet" (ndemanga zabwino za izo) - dzina lina la mankhwala Confectionery. Zikuoneka kuti kuphatikiza chokoleti ndi vanila mikate ndi wosanjikiza chitumbuwa akuimira amachepetsa awiri lonse chomwecho, ogwirizana chinachake wokongola. Ifeyo - mu mwaluso zophikira. Keke ndi oyenera holide banja kapena chikondwerero zikuluzikulu. Adzakhululukidwa waife anzanu onse ndi achibale. Yesani options osiyana, kuyesera ndi zosakaniza, ndipo mudzakhala bwino. Bon chakudya!