Caramelised nthochi: Chinsinsi

Kamodzi izo zinachitika kuti tili nthochi kudyedwa yaiwisi. Koma m'mayiko chipatso ichi ndi mtengo kwambiri mbatata, amachita ntchito mbale zosiyanasiyana. Ndi nthochi yophika souffles, puddings. Iwo yokazinga, osanenapo kuti kupanga ndiwo zochuluka mchere zodabwitsa ndipo zosiyanasiyana iwo. M'nkhaniyi, ife kufotokoza nthochi mmene caramelized. Zimenezi si zovuta kupirira ndi kuyambira kuphika. kanthu onse sadzatenga maminiti khumi ndi asanu. Pali maphikidwe angapo nthochi caramelized. Timayamba, mwina, ndi zophweka kwambiri.

Vietnam kwa chakudya chikondi

anthu wodziwa kuti mwambo umenewu akuyenera kubweretsa kwa chabwino tebulo, koma chakudya kuwala. mikate atsimikize chifukwa kusinza. A chikondi chakudya mtundu ikuti kuti ophunzira atadikirira chibwana wina. Pa tebulo ndi makandulo kuyang'ana mwangwiro wokazinga, nthochi caramelized. N'zosavuta kuchitira atha kutumikira ngati chikumbutso wofatsa. Banana kudula lengthwise mu amachepetsa awiri. M'pofunika kuchenjeza zipatso kusankha olimba, pang'ono zosapsa. Koma tiyenera zoumba - mmodzi kapena awiri supuni. Ngati zipatso ndi kouma, iwo ayenera patsogolo madzi otentha. chikukupatsani choyamba mu poto supuni awiri kapena atatu a batala - sinafalikire ndi, Mulungu aletsa, osati margarine. Musati mudikire mpaka wayamba kuwaza. The mafuta madzi kuwonjezera amsupuni a shuga ndi Wopanda a. Muziganiza pang'ono matabwa supuni ndi moto wochepa. Kumiza mu maswiti katungulume ndi sliced lengthwise mu nthochi theka, ndi zoumba. Mwachangu. Lingagwetse nthochi mbali inayo. Pamwamba ndi supuni awiri a ramu mdima. Iwo akhoza m'malo ndi mowa wamphesa. Ngati ife, mowa kuwonjezera mowa wotsekemera wokoma, shuga ayenera kukhala zosakwana kutsanulira. Tiyeni dikirani mpaka madzi caramelizing kwathunthu. Kuloza nthochi pa mbale. Madzi ndi msuzi zoumba pamodzi.

Caramelized nthochi: Chinsinsi keke

zipatso akhoza kukhala ndi mchere palokha, ndipo ntchito mu interlayer kapena chokongoletsera mapayi chikondwerero. Apa ndi Chinsinsi cha mkate nthochi. Kuphika keke kusema mikate awiri. Wa magalamu makumi awiri ndi asanu batala ndi 100 ga shuga vanila pokonza skillet caramel. Six nthochi katungulume kudula mutizidutswa tating'ono lalikulu (chidutswa chimodzi cha zipatso kugawaniza m'magulu anayi kapena asanu). Sanatchule iwo mu otentha caramel. Mwachangu mbali zonse. Kutenga pa mbale. The caramel otsala ntchito yokonza kanyumba tchizi ndi yogurt kirimu. Pakuti supuni izi kupasuka ndi gelatin mu Botolo zana la mkaka. Chosakanizira mbale kuphatikiza mapaundi tchizi (kapena kirimu tchizi) magalamu mazana anayi a yogurt ndi nthochi caramel. Lembani mkaka ndi gelatin. Kumenya mpaka zonona. Kuika mkate. Pa pansi pa kugawanika nkhungu pulasitiki Manga ndi kuika m'munsi mkate. Lembani theka zonona. Timaika caramelized nthochi mkate. mankhwala Boca akhoza chokongoletsedwa ndi zipatso, kusema magawo. Dzadzani kirimu anatsala ndi kuphimba ndi pamwamba Korzh.

nthochi topping

Tsopano taganizani za zokongoletsa mkate. Palibe chabwino kuposa kutsanulira lokoma biscuit topping. Kodi caramelize nthochi, ife tikudziwa kale. Ndipo momwe kuti topping? Kupasuka mu magalamu makumi atatu madzi amsupuni wa gelatin. Close nthochi ku peel ndi kupukuta ndi mphanda. Sakanizani zipatso puree ndi magalamu makumi atatu a shuga. Ikani poto ndi simmer mpaka kupeza wokongola mdima-beige mthunzi. Ikani puree mu mbale ya blender a. Yikani gelatin uncool. Kumenya onse mpaka yosalala. Topping ndi supuni kapena burashi Thirani keke - pamwamba ndi mbali ya mankhwala. Kukolola mu firiji kwa maola anayi, nthanzi chisanu. Kukoka chakudya pa m'mbali mwa filimu kuchokera nkhungu ndi kutumikira.

Nthochi pa mayesowo

Tiyeni tsopano kuyesera kusokoneza Chinsinsi. Kodi mungakonde dumplings? Malinga ndi mfundo izi zikhoza kutheka, ndi nthochi. magalamu makumi asanu ndi batala chilled kwambiri, awiri ndi theka supuni ya ufa ndi shuga (ayenera kutenga 1 tbsp. L.) Knead shortbread mtanda. Nyembazo mu nyenyeswa. misa Izi kuwonjezera spoons awiri msuzi wa kokonati. uvuni ndi Kutentha digiri mazana awiri. Poto opanda chogwirira akonzedwa mphete kuphika. Thirani pansi theka supuni ya shuga. Awiri nthochi kudula mutizidutswa tating'ono ting'ono ndi anakankhira mu mphete. Top chivundikiro, mkate zinyenyeswazi. Mwachangu mphindi ziwiri, mpaka shuga kwasanduka caramel. Ndiye ife kutumiza poto mu uvuni ndi kuphika kwa mphindi makumi awiri. Ife kuloza mozondoka pa mbale ndi kuchotsa mphete.

Gourmet mchere ndi ayisikilimu

Chinsinsi caramelized nthochi ndi Sundae ndi ofanana kwambiri m'munsi lapansi. Koma pali kusiyana. nthochi atatu woyera ndi kudula mabwalo oblique makulidwe osachepera centimeter a. Poto kutsanulira supuni anayi a shuga ndi uzitsine wopatsa sinamoni. Pamwamba ndi 2 tbsp. L. madzi. Tidikira mpaka shuga kwathunthu kusungunuka. Kuwonjezera madzi ndi magalamu makumi awiri ndi asanu batala. Pamene isungunuke, kufalitsa nthochi. Mwachangu iwo mbali zonse kwa zaka pafupifupi mphindi. Nthochi ayenera kukhala ofewa, koma osati kutaya mawonekedwe. Thirani chikho theka la amphamvu distillate - yabwino mdima ramu, koma saizi ndi mowa wamphesa. Pomwepo azinyadira. Pamene lawi kudzikonda chimatha, nthochi mwachangu kupitiriza maminiti angapo, asanduke nthunzi ya madzi owonjezera. Ife kuloza ku La mundi mchere ayezi kirimu mbale ndi kutumikira ndi ngwanjula wa ayisikilimu.

Caramelized nthochi mu naomba

Vzobem woyamba mapulotini awiri thovu fluffy. Kuwonjezera supuni awiri a shuga. A pang'ono vzobem. Awiri nthochi peel ndipo kusema chunks lalikulu. Tikapereka iwo mu ufa, ndiye mu naomba ndi mapuloteni mu ufa kachiwiri. Mu chiwaya Frying akayaka pang'ono mafuta woyengedwa mpendadzuwa. Ife akagwira nthochi athu naomba. Kuyala pa matawulo pepala kuti amaunjika mafuta owonjezera. Mu saucepan wa kapu theka la madzi ndi atatu msuzi spoons shuga manyuchi adzakhala china chotulutsa. Ziyenera kukhala Amber mtundu. Mukhoza zosiyanasiyana kukoma vanila, sinamoni. Lembani izi kuvala nthochi mu naomba. mchere izi akhoza kukhala ndi ngwanjula wa ayisikilimu.

Nthochi mu vinyo mulled

Chinsinsi amalimbikitsa kusankha nthawi imeneyi kucha zipatso zofewa. Choyamba, ife kodi mulled vinyo. Poto, kutsanulira chikho cha vinyo wokoma (Cahors vinyo, muscatel). Ngati inu kupanga mchere ana, mowa akhoza m'malo mwa madzi mandala. Thirani magalamu mazana awiri mphambu makumi asanu bulauni shuga. Ikani cloves, sinamoni ndi zokometsera zina, amene anaganiza kuti n'zabwino vinyo mulled. Pan kuvala kutentha sing'anga. Kamodzi vinyo wayamba wiritsani, kuchepetsa lawi yochepa. Timapereka zonunkhira zonse kwathunthu kutsegula ndi kugawana kukoma vinyo awo. Chotsani saucepan kutentha ndi zosefera nkhani kupyolera strainer kuti tiyi. Ife kuvala moto wochepa kwambiri kwa osewera zitsulo Frying poto. Kupasuka mu 4 supuni supuni batala. Anayi nthochi yeretsani ndi kusema wozungulira shaybochki makulidwe osachepera centimeter a. Mwachangu mu mafuta mpaka golide bulauni. Thiraninso vinyo mulled. Herewith pa moto sing'anga (mwinamwake mowa ukuphwera pophika) kuti kuwira. nthochi Caramelized kuphika pafupifupi theka la ola. Kutumikira ofunda. mchere izi zikhoza chokongoletsedwa ndi kukwapulidwa kirimu ndi grated ndimu peel.

Chinsinsi lophweka

Tiyenera anayi kucha, koma zolimba, wamphamvu nthochi. Ife konzekera uvuni digiri zana ndi makumi asanu ndi atatu. Ikani Grill ndi kuika nthochi unpeeled pa izo. Kuphika mpaka khungu la chipatso amapeza mthunzi wa biringanya. Kudzatenga pafupi maminiti makumi awiri kapena theka la ola. M'nthawi ya bulauni shuga ndi madzi pang'ono kupanga caramel. Payokha vzobem kirimu. Ife kutenga nthochi zowotcha. Mpeni peel kuchita amacheka awiri kufanana ndi pang'ono anasenza m'thupi. Thirani caramel ake madzi. Kumbali n'zosiyana kupitiriza mwana wosabadwayo kuti poyera zina m'thupi. Nthochi caramelized ndi ozizira, kukongoletsa ndi kukwapulidwa kirimu.

zikondamoyo

Ndatopa stuffing wonyong'onya? Perekani kukhudza kwa zosowa mbale bwino. Openwork kuphika zikondamoyo woonda. Poto kuyala mafuta, kuwaza bulauni nzimbe. Pamene caramel ndi aumbike, moto zidutswa yochepa ya katungulume ndi kudula mutizidutswa tating'ono ting'ono nthochi. Wodzaza ndi zipatso pa mbale. Thirani mu caramel pang'ono kuposa theka chikho cha kirimu wolemera. Ifenso kuwonjezera pang'ono kirimu kwa thickening. Muziganiza ndi wiritsani osakaniza kwa mphindi ziwiri, mpaka unakhuthala. Wodzaza ndi nthochi caramelized mu batala kirimu. Muziganiza. Popeza zikondamoyo. Adzagonjera iwo ku gome ndi kukwapulidwa kirimu.