The maphikidwe yabwino biscuit mpweya

Pakali pano, pali mazana a maphikidwe mpweya biscuit. Ife angakuuzeni zabwino, ati awulule zinsinsi za kuphika makeke pakamwa-kuthirira crispy ndi kuyesa chikulimbikitseni inu kulenga mwaluso zophikira kunyumba kwanu.

Ubwino wa makeke kunyumba anaphika kutsogolo kwa anagula

Tonse amakonda ndi kapu ya tiyi kapena khofi. Ndipo ndi zabwino kusangalala kwambiri wofatsa masikono mpweya kusungunula mkamwa mwanu bwino! Zikuoneka makeke makamaka chokoma okonzeka ndi manja awo, chifukwa anapatsa moyo. Ubwino waukulu wa kunyumba kuphika ndi kwambiri zachilengedwe kapangidwe potsimikiza kuti palibe zina mankhwala. Ndipotu, inu nokha kulamulira ndondomeko yonse ya kupanga keke ndi ntchito kokha mankhwala abwino.

An ntchito zofunika makeke amene amamwa ndi kuthekera kulamulira wokhutira caloric. Ndipotu, ngakhale kuonera chithunzi ake, ndi nthawi zina ndikufuna kudya angapo makeke. Ngati mwaganiza pa kuphika keke kunyumba, nkhaniyi ndi inu.

makeke mpweya

Chinsinsi cha makeke ndi munthu crispy kutumphuka ndi wosavuta ndi sikutanthauza kuti ndi zosakaniza aliyense zovuta. phindu mankhwala ndi yokonza mwachilungamo wophweka ndipo mwamsanga. Mukhoza kuphika, ngakhale alendo ali pakhomo.

Kuphika izi mpweya biscuit chodabwitsa mu ndalama masamu pa servings khumi, kukonzekera:

• 8 dzira azungu;
• 300 ga shuga anawombera;
• 300 ga anasefa ufa (tirigu);
• 2 teaspoons adzaphika ufa.

Cold, kumenya dzira azungu ndi ufa shuga ndi thovu wandiweyani. Ndi mphamvu avareji chosakanizira cha, muyenera mphindi zosachepera khumi. Ngati mazira kwa kanthawi adzagona mu chipinda ofunda, izo sizingatheke kukwaniritsa amenewa. Chotsatira ndi kuwonjezera ufa kuphika. Pambuyo kusanganikirana mokwanira mukhoza kuyamba kuwonjezera ufa. Nkofunika kuti bwino ndisanabadwe, chifukwa mpweya kulemera chakudya - chikole cha biscuit mpweya.

Pang'onopang'ono kuwonjezera ufa mapuloteni-shuga thovu, mpaka mtanda adzakhala kukhala wakuda ndi yomata kugwirizana. Ngakhale uvuni heats digiri 180, timayamba kuumba makeke wathu. Pakuti poto izi okonzeka alimbane adzaphika pepala kapena zikopa wapadera. Ndimapanga mipira mtanda awiri aang'ono, nthawi zina wetting manja ndi madzi.

Ngati simukufuna mtanda kum'mamatira manja anu, mukhoza kugwiritsa ntchito sipuni. Kapena kuwonjezera pang'ono ufa, falitsani mtanda mapangidwe ndi ntchito amatha kuumba unadulidwa makeke. Pamene mtanda onse umapangidwa, n'zotheka kuyamba ndondomeko kuphika. Pamafunika mphindi 15 zokha, kuti masikono propeklos mpaka khirisipi kunja ndi mkati mitima ya gentlest lapansi. Mukhoza kuwaza yomalizidwa masikono mpweya ufa shuga kapena koko, ngati n'koyenera. makeke amenewa kuti ndithu yaitali yosungirako, ngati inu kuchiika malata ndi kuchotsa malo ozizira mdima.

The kwambiri zokoma makeke Chinsinsi mpweya chithunzi

Pakuti Chinsinsi ichi Pakufunika nthawi pang'ono ndi zosakaniza. Koma ine, ndi zedi! Kuphika servings khumi makeke zokoma mpweya muyenera:

• 400 ga anasefa ufa (tirigu);
• 200 ga wowuma;
• 300 ga mafuta;
• 200 ga shuga;
• 2 mazira;
• teaspoons 2 mandimu rind;
• 10 teaspoons kupanikizana mumaikonda.

Kotero, ife chitani ndondomeko kusinja mtanda. Kuti tichite zimenezi, muyenera kukwapula batala ndi theka mlingo anasonyeza a shuga. Popanda kumamusokoneza kumenyedwa, kuwonjezera yolks awiri dzira ndi mandimu zest. Mu osiyana mbale Kusakaniza mpaka ufa yunifolomu ndi wowuma ndi pang'onopang'ono kutsanulira mu kusakaniza mafuta dzira, popanda kum'dula kusanganikirana.

Kuchokera pachilengedwe mipira mtanda m'buku teaspoons awiri. N'kugwa aliyense mpira woyamba mu azungu otsala, ndiye mu gawo makuponi a shuga. mikanda anamaliza kufalitsa pa kuphika pepala, chisanadze wothira mafuta pa mtunda wa masentimita angapo Chrixitu. Aliyense mpira molondola kupanga dzenje ang'ono ndi chala chanu - ndi luso kupanikizana mumaikonda kapena umatetezera. M'chombo ndi workpieces adzaphika mu uvuni ndi kuphika kwa mphindi khumi ndi zisanu pa madigiri 180. The makeke yomalizidwa Tiyeni ozizira, mudzaze mabowo kupanikizana kapena marmalade.

Photos kudzoza wanu

M'chigawo chino, inu ndidzamuukitsa chilakolako chanu chifukwa zithunzi mpweya biscuit. Tangoonani izi golide bulauni ndi airy kapangidwe makeke! Ndipo ine ndikufuna msanga kuyesa izo!

zosakaniza zothandiza makeke

Ngati mukufuna kuphika osati chokoma, komanso zothandiza biscuit mpweya, ndi lophweka. Tiyenera kuwonjezera kwa kapangidwe kake a ankakonda zipatso zouma, candied zipatso zanu kapena mtedza. njira iyi, inu osati kutenga makeke zothandiza, komanso kwambiri kukuza osiyanasiyana mikate panokha. Komabe M'pofunikanso kukumbukira kuti makeke - wokongola mkulu-kalori mankhwala lili wambirimbiri mafuta ndi chakudya, choncho ntchito zedi kwambiri.