"Groin Yar" (mkate) Chinsinsi ndi chithunzi

Lero tiona kuphika "Groin Yar" (mkate). Chinsinsi ndi chithunzi ife ati awulule mwatsatanetsatane m'nkhani ino. Izo ziyenera kuti zinaoneka ngati kusuntha wotchuka "Kiev mkate." Izi zikutanthauza kuti tiyenera kuyembekezera kukoma waulemu wa crispy Meringue ndi mtedza. Dzina "Groin Yar 'angamasuliridwe ku chinenero Chiyukireniya monga" kuwoloka chigwa. " Inde, pali chinkhupule mkate ndi makeke chocolate, mafuta ndi wowawasa kirimu. Mawu, zokoma. kagawo A cha mkate akhoza kukuikani mu chizimbwizimbwi gastronomic. Koma ngati mungathe kugwiritsa fakitale Chinsinsi (wotchuka mtundu "Roshen") pa osiyana payekha khitchini? Pamaso pa matumba kunyumba kuphika ndi zosiyanasiyana nozzles mkate zidzakuyenderani wokongola komanso yokongola ngati sitolo. Koma tiyeni ku khitchini ndi kuyamba kuphika.

mawu ochepa A chifukwa kulowa kwa

Keke "Groin Yar" zithunzi zambiri pano mu chigawo. Bwino zikuonekeratu kuti tichipeza mikate awiri chokoleti pamwamba ndi pansi. Pakati chipatso chomwecho, tikuona woyera misa. Mu ena maphikidwe, izo mwaukhondo zakhala zikuzunza m'miyoyo zigawo woyera mkate, alternating zigawo za mtedza Meringue. Ena biscuit izi akanadulidwa mutizidutswa tating'ono ting'ono ndi wothira zosakaniza zina ndi zonona. mfundo ndi yakuti mu Meringue naomba sangathe propechsya. Ndiye mikate woyera tadulidwa napita okonzeka. Ngati mukufuna pa nkhani ya mkate kunali bwino zigawo alternating, mafuta woyera mkate mapuloteni osati soggy, ndipo pamene iye anali propechetsya pang'ono. Koma creams, ndiye pangakhale yofanana. Fans wa ndiwo zochuluka mchere wokoma kwambiri angachite bwino ntchito Chinsinsi Zachepetsedwa mkaka. Koma mankhwala fakitale wopangidwa ndi mafuta (mafuta) ndi wowawasa kirimu. Zokongoletsa mankhwala tikulimbikitsidwa kukhala otsiriza. Koma mukhoza kugwiritsa ntchito shuga kapena chokoleti frosting kapena icing ndi maluwa okongola mafuta.

Keke "Groin Yar": sitepe ndi sitepe Chinsinsi ndi zithunzi kunyumba. mikate chokoleti

Amene mukudziwa momwe masikono uvuni, safuna kufotokoza zambiri. Kuyesa bwino kutenga-nusu paketi batala anasintha (margarine fakitale Chinsinsi amagwiritsa). Knead ndi kapu ya shuga ndi yofanana ufa, kuwonjezera mazira atatu, supuni atatu wowawasa kirimu. A pang'ono koloko kuzimitsa viniga ndi kutsanulira mu naomba pa. Pamene kumaliza chiwiya chako chokandiramo ufa, kuwonjezera amodzi kapena awiri supuni awiri a ufa koko. Choncho likukhalira mtanda kwa mankhwala zophikira "Groin Yar". mkate uwu anatchuka chifukwa zobiriwira chokoleti shortcakes pamwamba ndi pansi. Choncho mtanda azituluka si phompho kwambiri. Kugwirizana ayenera amafanana nkhungu kirimu - chifukwa zikondamoyo. Ngati mtanda akhoza adagulung'undisa mu mulu, mikate kuzimitsa yatsekera. mawonekedwe Round okongola kuphika pepala. Thirani naomba. Kuphika mu chisanadze mkangano kuti uvuni zana makumi asanu ndi anayi madigiri. Kulolera funsani mmano ndi. Wokonzeka chokoleti keke Tiyeni ozizira. Mosamala kugawanitsa crosswise m'magulu awiri ofanana.

White mikate. mtanda

"Groin Yar" (mkate) Chinsinsi ndi chithunzi chimene ife panopa, ndi zosinthika ya "Kiev". Ndipo chifukwa iye sali pakati popanda Meringue lapansi. Izi dzira thovu, zophikidwa ndi Meringue crispy, adzaikidwe pa shortcakes woyera. Kodi zigawo izi mtanda. Kwa iye, kutenga magalamu mazana awiri margarine linayamba kuwonjezera makapu awiri ndi theka anasefa ufa ndi kuyamba finely pogaya mu nyenyeswa. Mu misa izi kuwonjezera pa yolks dzira awiri. Muziganiza. Kwa mapeto ife kuwonjezera supuni awiri wandiweyani kirimu wochuluka. Uukande. Onani kuti akhale steeper, n'kupanga wandiweyani ndi chonyezimira bun. Komanso, mosiyana chinkhupule, izo mwamtheradi si lokoma. mtanda lagawidwa m'magulu 4. Aliyense kotala falitsani mu bwalo zooneka mikate chokoleti. Osati mofulumira kuphika zigawo woyera mkate. Zosiyana zitha kukhala ngati simuli wotsimikiza za mphamvu ya uvuni yanu. Ndiye propekite shortcake mphindi zisanu ndi ziwiri, panonso.

chipsompsono

"Groin Yar" - mkate, losaiwalika kwa dongosolo lake lapadera. Pamwamba ndi pansi - zigawo zofewa chokoleti keke, ndi pakati - crunchy thupi pastry Meringue ndi zonona. Choncho, mmene kuphika Meringue, omwe akutipatsa mkate chosiyana ake? Pa "Roshen" fakitale Inde analola hazelnuts. Koma ngati hazelnuts inu zodula, mungagwiritse ntchito walnuts mtengo kapena mtedza. Kodi mukufuna kusangalatsa alendo? Ndiye musati stint pa achinyamata amondi wokoma. Choyamba akayaka nucleoli a mtedza ndi pogaya iwo kuti magalasi awiri krosheva chabwino. Ndizicheza ndi khamu chifukwa Meringue lapansi. Vzobem mapulotini awiri pang'onopang'ono, osaima chosakanizira ntchito pa liwiro zonse, ife timathandiza kapu ya shuga. Pamene thovu wandiweyani ndi olimba nsonga chonyezimira, mosamala kuwonjezera mtedza. Maziko Meringue ndi wokonzeka.

White Kuphika Mikate chofufumitsa

Ichi ndi gawo lofunika kwambiri yokonza mankhwala zophikira pansi pa dzina "Groin Yar". Keke lili mkati shortbread mtanda ndi mtedza Meringue. A nthawi kuphika, iwo sali yemweyo. Ngati inu overdo ndi meringues mu uvuni, miyala ndi zoipa. Koma mphindi zisanu ndi ziwiri, anaika pa lokonzekera "Chabwino" wa Meringue, mwachionekere sangakwanire propekaniya mayeso. Kuti anayi woyera keke si yaiwisi, zilowerere iwo mu mphindi khumi mu uvuni. Ndiye tidzapita kutenga ndi pamwamba smazhem mtedza mapuloteni misa. Kuti Meringue yomweyo osati opal, uvuni ayenera bwino kutenthetsa digiri mazana awiri. Pambuyo pake, kuphika mikate ndi Meringue ali ndi mphindi zisanu - khumi. Pamene ife tikuwona kuti mapuloteni misa anali mtundu wa mkaka ofunda, kutenga poto.

Impregnation ndi stratum

Ndi bwino ntchito creams awiri kupeza zokoma mkate "Groin Yar". Chinsinsi, amene amakambirana kufotokoza iye ngati lophweka, akuonetsa ntchito mafuta ndi wowawasa kirimu. Izi creams bwino impregnated mikate. Komabe, iwo ndi wandiweyani ndithu, ndi Meringue wamagazi osati mu nawo. Poterera kirimu kuphika zosavuta, ndipo zimatengera yekha angapo Mphindi. Sakanizani magalamu mazana atatu batala anasintha (margarine si abwino!), Ndi mabanki ambiri Zachepetsedwa mkaka. Wowawasa kirimu kwambiri, sanatenge nthawi yaitali. Koma wowawasa kirimu mankhwala ayenera kukhala olimba mtima ndithu. Ngati simuli wotsimikiza za khalidwe la wowawasa kirimu usiku pindani izo (theka lita imodzi) pa gauze kwa whey galasi owonjezera. Ndiye kusakaniza ndi kapu ya shuga, grinded mu ufa. Kuwonjezera thumba vanila ndi kugunda mpaka kugwirizana poterera. Nkofunika kuti overdo izi ndipo kaŵirikaŵiri zimafalitsa batala. Ngati kirimu sakufuna kukwapulidwa, muyenera mowirikiza ndi thickener kirimu.

Pindani mkate "Groin Yar"

Chinsinsi sitepe ndi sitepe ndi zithunzi amatipatsa malangizo pa nkhani imeneyi. Kotero, ife kale awiri chokoleti biscuit ndi anayi woyera keke yokutidwa ndi Meringue. Pa dzanja ndi creams awiri. Mu keke chokoleti kwa mkate anaika zadulidwa. Lubricates kirimu wake wowawasa. Ife kuwaza mkate woyera kuti pamwamba pa Meringue anaonekera. Odula ndi batala kirimu. Tsopano kuika chachiwiri woyera mkate, koma pansi mapuloteni. Izi odula wosanjikiza wowawasa kirimu. Chachitatu woyera Meringue mkate zisungika. Kachiwiri, kupaka ndi batala kirimu. Last woyera Meringue keke ayenera kuikidwa pansi. Lubricates padziko wowawasa kirimu. Pomaliza, pamwamba pa mankhwala ife kuika biscuit chokoleti kudula.

The zokongoletsa (maganizo ena)

Tsopano ife azipereka mu zooneka mkate wathu "Groin Yar". Chinsinsi sitepe ndi sitepe amapereka kwa kudzoza m'mbali mwa mankhwala otsala batala kirimu. Ndithudi inu kudula zowotcha mtanda pambuyo inu angaimbidwenso mikate. Rastolchem iwo mu nyenyeswa ndi mbali mkate obsyplem. Tsopano kuganizira mmene azikongoletsa pamwamba pa mankhwala. "Groin Yar" - mkate, zofuna zokongoletsa wapadera. Kuti mchere sanabwere kunja nanenso dryish chifukwa Meringue, ndi bwino azikongoletsa ena kirimu yonyowa. ndemanga ambiri amalangiza ntchito kukwapulidwa kirimu. Ngati muli ndi wa impregnation wowawasa kirimu, munthu ntchito komanso. Oyenera mikanda zokongoletsa maswiti, maluwa, mafuta, tchipisi chocolate, ndi zinthu zina zambiri zokongoletsa edible.