Ndimu kupanikizana: zosakaniza, Chinsinsi

Mfundo - nkhungu gelled mankhwala amene analandira mwa pang'onopang'ono otentha Berry zosiyanasiyana ndi zipatso ndi shuga. Home ndi mchere zachilendo amati Scotland, kumene mogwirizana ndi nthano, mankhwala ichi poyamba anakonza m'nthawi ya 18. Kupanikizana mandimu - ndi chophweka njira kalekale kusunga wapadera katundu wa zipatso wotchuka padziko lonse. Pali ambiri maphikidwe zosiyana kukonzekera, omwe lotereli.

Njira yosavuta

Ndimu kupanikizana - chakudya chokoma lino lomwe lili osiyanasiyana mwachilungamo lonse ofunsira. Iwo angathe kutumikira monga mchere ndi tiyi, kufalitsa pa kagawo ya mkate, komanso kugwiritsa ntchito monga kudzazidwa kwa mikate kuphika ndi mapayi. Chimake zosavuta yokonza mankhwala ungabwere ware enameled, komanso osachepera zigawo koyamba: ndimu, madzi ndi shuga pa chiŵerengero cha 1: 2: 3.

Konzani mandimu kupanikizana sikovuta. Ntchito yonse imakhala magawo asanu otsatizana:

1. Choyamba zipatso tikusowa wosambitsa zabwino, kenako mosamala kudula ndi mpeni wakuthwa mu magawo yaing'ono. M'pofunika kuchotsa mafupa onse, kapena chotsirizidwa adzakhala ndi kukoma pang'ono owawa.
2. Magawo mandimu kuwonjezera madzi ndi kumanzere mu udindo uwu tsiku 1.
3. Tsiku lotsatira, ambiri a inu ayenera kuvala moto ndi kuphika mpaka rind sadzakhala zofewa kwambiri.
4. Kenako, kuwonjezera shuga ndi kupitiriza kuwira kwa mphindi 20.
5. Okonzeka kuloza kupanikizana mu mitsuko chosawilitsidwa.

Pakuti kuzirala pang'onopang'ono bwino anawaika chidebe cha madzi otentha. Kotero kudzakhala kotheka kupewa mapangidwe kuundana osafunika.

osakaniza pulasitiki

Ndimu kupanikizana angathe kukonzekera mu mawonekedwe a misa zofewa onunkhira kuti n'zosavuta kufalitsa mkate. Pankhaniyi, sayenera kuika mwachizolowezi mankhwala: 4 ndimu, magalamu 100 a mafuta, 4 mazira mwatsopano ndi magalamu 200 a ufa shuga.

Kukonzekera osakaniza njira yapadera:

1. Choyamba, mwachizolowezi, m'pofunika kusambitsana mandimu.
2. Pambuyo pa grater chabwino kuchotsa zest, ndi zina zamkati chabe Finyani madzi.
3. Mu misa chifukwa kuwonjezera mazira anamenyedwa ndi foloko, chipwirikiti ndi kusiya kwa mphindi 30.
4. Kenako, osakaniza ayenera kukhala fyuluta, kenako kuloza ku mphika ndi kuphika pa moto wochepa, kuwonjezera mafuta, mphindi 10-12. nthawi ndi zokwanira kuonetsetsa kuti zili bwino unakhuthala.
5. Tsopano, ndi kupanikizana kungachitike linakwiriridwa mu mitsuko ndi refrigerate.

Unyinji chifukwa ali ndi kukoma olemera ndi zosangalatsa zotsitsimula kununkhira. Mosavuta lingagwiritsidwe pamwamba pa mwachizolowezi mpeni kagawo mkate, komanso ntchito kondomu ya mikate ndi kukonzekera zina kuphika.

vitamini preform

Ndi zovuta kupeza munthu woti sakanachita mu moyo wanga anayesa kupanikizana. Lero, chotchuka lokoma mchere kuphika pafupifupi chakudya: zipatso, zipatso, zipatso zosowa, komanso nkhaka, cones paini ndi ngakhale peels vembe. Mofananamo, mukhoza kupanga jamu ndi mandimu. Chinsinsi banja lililonse lake. Mwachitsanzo, ndi bwino kuganizira njira chidwi kwambiri, zimene zimaphatikizapo zosakaniza awiri okha: shuga ndi zipatso zipatso mu chiŵerengero cha 2: 1.

Kodi kuphika kupanikizana mandimu? Chinsinsi tichipeza magawo atatu a ndondomeko imeneyi:

1. Chinthu choyamba chimene muyenera kusambitsana zipatso, ndiyeno amangosankha kudula iwo mu zidutswa ndi kuchotsa mbewu, kuwaza ndi mincer a.
2. Mu misa chifukwa ndi kuwonjezera shuga ndi kusiya kwa tsiku. Pa nthawi yomweyo sitiyenera kuiwala kuti nthawi kusonkhezera. Pakutha shuga ayenera kupasuka kwathunthu.
3. Chotengera ndi osakaniza onunkhira kuvala mbaula ndi konzekera pang'ono pa moto wochepa, popanda otentha.

Kenako, komabe otentha misa ayenera kuwola ndinso pa gombe ndi kutumiza mu firiji kwa kuzirala komaliza. Mu kupanikizana izi mandimu pafupifupi atsopano kwathunthu ndi kuwasunga ali vitamini "C". mchere Izi wangwiro prophylactic motsutsana chimfine mu masiku yozizira.

Amber mchere

Kodi mungachite kupanga mandimu kupanikizana? Chinsinsi nthawi zambiri kumaphatikizapo atatu okha zosakaniza n'kofunika. kusiyana lagona yekha mu njira yokonza mankhwala makamaka. mwina zingakhale ntchito magawanidwe zotsatirazi zosakaniza: pakuti pogwiritsa aliyense ndi theka a mandimu - 2 kg shuga ndi malita 2 madzi.

Pambuyo mankhwala onse adzakhala pa gome, mukhoza kuyamba kukonzekera mandimu kupanikizana.

Chinsinsi Pankhaniyi pang'ono zovuta Mabaibulo yapita:

1. Mwatsopano zipatso kucha choyamba tiyenera kusamba ndiyeno ziume bwinobwino.
2. Lakuthwa woonda mpeni mosamala kudula peel ndi kudula mu n'kupanga.
3. The zamkati otsala lagawidwa pawiri ndi Finyani kunja madzi onse. zatsalira mankhwala si kuwataya.
4. Mu saucepan ndi kudzaza zest ndi kutsanulira anayeza kuchuluka kwa madzi ndi madzi. Popeza kuvala mbaula ndi kuphika pa moto wochepa popanda chivindikiro kwa ola limodzi kapena atatu. Zotsala za zamkati ndi mafupa n'kutsamira mu thumba gauze, ndi kuyika kwa poto. Total kuphika nthawi zili buku ali halved.
5. Kumapeto kwa thumba zamkati n'kofunika kuti, ozizira komanso kutigwira wabwino. The mankhwala chifukwa ayenera zidzawonjezedwa kwa mphika, ndi pomace - kutaya.
6. Pambuyo kuti muyenera kuika mphika kumbuyo pa mbaula ndi pang'onopang'ono kuwonjezera kusakaniza shuga. Pambuyo otentha, mankhwala ayenera kupereka kuphika Mphindi 15. Unyinji chifukwa m'pofunika kuonanso ductility lapansi. A dontho la osakaniza suyenera anayala bwalolo.

Tsopano wokonzeka kupanikizana akhoza kufalitsa kwa mabanki ndi kutumiza ku malo ozizira yosungirako.

mandimu shuga

Nditaona kuti athandize odziwika zipatso, kusamalira Hostess kuyesera onetsetsani kuti mankhwala ndi mu nyumba nthawi zonse pa dzanja. Choncho monga ndinazolowera kusunga mu mitsuko galasi akanadulidwa mandimu magawo ndi shuga. Koma njira imeneyi si zabwino palokha. Flavored madzi zambiri kumwa mu malo oyamba, ndi magawo kenako lopuwala, ndipo amayenera kukamutaya. Ndipotu, mankhwala chidali analowa zinyalala ndi. Kuti izi sizinachitike mandimu ndi shuga ndi bwino kukonza njira zosiyanasiyana. Muyenera wamba galasi mtsuko ndi kapu wononga ndi kumiza blender. Chinsinsi ichi akupereka kwa zigawo zikuluzikulu mu mulingo zotsatirazi: zipatso za mandimu ndi shuga mu chiŵerengero cha 1: 1.5 (amene ali ndi dzino wokoma, inu mukhoza kutenga chiwerengero cha 1: 2).

mankhwala Anthu ambiri wotchedwa "mandimu shuga." Ndiphike mkatewo lophweka:

1. Zipatso zoyamba ayenera bwinobwino kutsukidwa ndi burashi pansi madzi otentha.
2. Dulani kutsogolo ndi kumbuyo mbali yotsiriza, lakuthwa mpeni, unagawanika lililonse mandimu mu magawo.
3. Billets apangidwe mu mtsuko ndi pogaya ndi blender a.
4. The puree analandira kugona shuga ndi kusonkhezera mpaka homogeneous misa zotheka.

The zikuchokera komaliza ndi njira yabwino kwa kupanikizana. Iwo akhoza kuwonjezeredwa tiyi, cocktails chilimwe, masikono ndi chofufumitsa. Komanso, iwo madzi ayisikilimu kapena kanyumba tchizi casseroles.

Ndi fungo la maapulo

Pakuti yokonza sachedwa chifukwa ntchito zipatso iliyonse, ndi zipatso za m'munda kapena ndiwo zamasamba. Nthawi zina osakaniza, amene zikuchokera zimadalira kuli mankhwala kapena zokonda munthu kukoma. Mwachitsanzo, apulo ndi mandimu kupanikizana. kuphika ake makhalidwe yake. Choyamba, pakuti ndi bwino kugwiritsa ntchito mankhwala overripe, ngati iwo ali ofooka gelling katundu. Kachiwiri, ndi bwino kugwiritsa ntchito maapulo wowawasa, monga iwo ali pectin kwambiri. Ntchito chofunika: 1.4 makilogalamu ya maapulo, makapu 3 madzi, 4 mandimu theka makilogalamu shuga ndi 6 timphukira atsopano timbewu.

The ndondomeko kuphika ndikofunikira kusunga mbali:

1. Ndasambitsa mandimu kusema magawo zoonda, kuziika mu saucepan, kuphimba ndi madzi ndi kusiya mu chikhalidwe ichi usiku.
2. M'mawa iwo ofuna kudutsa mu chosambira, kubweretsa kwa chithupsa ndi simmer pa moto wochepa kwa mphindi 10 mpaka khungu lofewa.
3. Panthawi imeneyi, maapulo ayenera kutsukidwa, kusema magawo ndi kuwonjezera ndi shuga mu misa kuwira. Ndi zonse yogwira Cook zakudya ayenera osachepera theka la ola.
4. Mphindi 5 pamaso pa kutsekedwa kwa osakaniza ndi nthambi za timbewu kuchepetsa. Iwo amapereka piquancy wapadera kupanikizana lapansi.

The chotsirizidwa kokha kuloza ku mabanki ndi kutsekedwa iwo mwamphamvu chimakwirira, kutumiza kwa yosungirako pa malo ozizira.

Mandimu ndi ginger wodula bwino

Tsopano masitolo anagulitsa zambiri ndiwo zochuluka mchere osiyana. Koma ambiri amayi ndi amakonda kuchita zawo. Choncho, ayenera kudziwa, monga momwe kuti mandimu marmalade kunyumba. Pofuna kupereka yomalizidwa mchere kudzikondweretsa kukoma akhoza kuwonjezeredwa Chinsinsi pang'ono vanila, sinamoni kapena ginger wodula bwino lomwe. Izi mophweka ngati inu muyesera kuphika kupanikizana pogwiritsa ntchito zotsatirazi zosakaniza yakuti: 6 mandimu lalikulu, thumba la pectin, 400 Botolo la madzi, theka chikho cha grated katungulume ginger wodula bwino muzu, makapu 6.5 shuga.

Njira zamakono ndi osavuta:

1. Choyamba, mandimu lonse muyenera otsukidwa kwa mphindi 10 kuthira madzi otentha. Izi ndi mpata kuchotsa kuwawa owonjezera peel ndi.
2. Pambuyo pake, zipatso ayenera amangosankha kudula mu zidutswa, kenako chotsani mbewu, kuwaza mu purosesa chakudya kapena blender.
3. Ginger wodula bwino peel ndi kabati.
4. Ndimu puree kuloza mu enamel saucepan. Apa ndi kuwonjezera madzi ndi ginger wodula bwino grated ndi kuphika kwambiri mphindi 6-8 pambuyo otentha.
5. Lowani zosakaniza otsala, kusakaniza ndi kutentha kugwira wina Mphindi 5.

Atamaliza flavored kupanikizana muyenera choyamba ozizira kenako kufalitsa mu chidebe woyera, Nkhata Bay mwamphamvu ndi sitolo pa malo ozizira.