Blackcurrant: Care mu kugwa kwa tchire zipatso

Black currant - mmodzi wa mtengo wapatali tchire zipatso, zomwe mbe m'munda wa wamaluwa ambiri. The zipatso za mbewu muli wambirimbiri vitamini C. Kuyambira masamba a tchire akutembenukira tiyi onunkhira. Kokondweretsa kumwa, atakhala pakhonde mu okhetsedwa madzulo m'munda! Pamene dzinja Chakumapeto kwa pali nkhawa watsopano, monga kusamalira wakuda currant. Mu kudulira yophukira ikuchitika zomera ndi kubzala mbewu wamng'ono.

Tchire lingathe kukopedwa pa nurseries. Anagulitsa kubzala zakuthupi ndi chatsekedwa (miphika) kapena kutsegula mizu. Dzenje zomera zimafuna akuya masentimita makumi ku makumi asanu. Kudakonzedweratu pasadakhale kwa sabata pamaso mbande kubzala, kuti ukhazikike nthaka. M'nthaka kuwonjezera amodzi Chidebe humus magalamu zana a superphosphate, onse wothira nthaka. Chabwino anazolowera wakuda currant, kusiya mu kugwa chifukwa sikumangotanthauza dziko, imene theka lachiwiri la September, koma mbewu fetereza. Nthawi imeneyi, muyenera kupanga pansi pa chitsamba mankhwala enaake potaziyamu (kuchokera magalamu makumi atatu ndi makumi anayi) ndi superphosphate (kuchokera zana magalamu makumi awiri mphambu mazana). Akuluakulu tchire, zaka zitatu, muyenera kudyetsa phosphorous (magalamu eyiti khumi), superphosphate (magalamu makumi mpaka fifite) ndi sulphate potaziyamu (10-15 g).

Kuti kwambiri mpweya, chinyontho ndi zakudya wakuda currant, yophukira chisamaliro zikuphatikizapo dziko tillage. Chithandizo ikuchitika mosamala kwambiri. Kuwonjezera fetereza kupangidwa moyang'ana ziyerekezo kwa chisoti cha zipatso chitsamba, chifukwa ili pa mtunda mu wosanjikiza chapamwamba nthaka mizu. Pakati pa yophukira (October) mukufuna kuti adzathe kukumba dziko lapansi, koma osati kwambiri (zisanu mpaka eyiti cm), mukhoza kusiya apezeka. Ndi bwino ntchito chifoloko. Pambuyo pake, nthaka ndi zofunika kudzaza wagwa masingano paini, masamba.

Chinyontho ndi kutikonda kwambiri wakuda currant. Care yophukira kumbuyo chitsamba simungakhoze kuchita popanda ulimi wothirira mvula. Pansi pa chomera ayenera adzakhetsedwa ku magaloni makumi awiri kuti makumi atatu a madzi. Ndiye kuphimbira nthaka ndi peat ndi manyowa anawola. zonsezi zirinso zofunika kuti musunge chinyontho m'nthaka ndi kuteteza zikamera namsongole. Kupanda madzi mwina sachedwa kukula ndi kukhetsa zipatso. Zima kuthirira n'kofunika, makamaka ngati nyengo youma.

Popeza kukula kwambiri wakuda currant, yophukira kusamalira kumafunikanso mbewu kuvomerezedwa. Opaleshoni imeneyi n'kofunika pamisinkhu onse a moyo wa mbewu. Iwo anachita kuti chifukwa mbewuzi nthambi woyambira, kutulutsa mbewu ya zipatso lalikulu, komanso kuti woonda kunja chitsamba ndi kupanga mbandakucha. Kuyambira m'ma ake kuchotsedwa pafupi twente pa zana a mphukira. Pambuyo pake, kudula pafupifupi 15% ya akulu nthambi ndi zipatso, komanso anakhudzidwa ndi matenda kapena tizirombo. ndondomeko ndi lofunika kwambiri ndi zovuta, koma kuti ayenera kugwiridwa mosamala. Komanso amafuna wakuda currant Care mu kugwa kugwirizana ndi mapangidwe korona wake. Kuchita izi, osati kuchotsa ofooka, koma nthambi chigoba, ngati chitsamba amapereka pang'ono woyambira mphukira. Pambuyo m'chaka chachisanu cha zomera moyo kudulira otere ndinayima.