Nthuza ndi caramelized peyala: Chinsinsi ndi chithunzi

Pokonza mapayi wokoma Mankhwalawa amagwiritsidwa ntchito zipatso. Iwo amapanga mitanda kulawa zioneke bwino, kudzikondweretsa. Makamaka pamene anawonjezera kuti keke si zipatso ndi caramelized, monga mapeyala. Kodi kuphika bwino, tikambirana chiyani m'nkhani ino. Nawa asanu chidwi maphikidwe mapayi ndi mapeyala caramelized.

Kodi caramelize peyala chitumbuwa

Caramelised peyala - si monga pophika kwa yokonza keke zokoma. Nthawi zambiri anali mchere paokha. Makamaka kumvana kukoma mapeyala caramel pamodzi poterera amamwa ayisikilimu.

Pokonza mapeyala caramelized muyenera: 3 mapeyala olimba, shuga (0.5 v.), Mafuta (2 tbsp.). Sitepe ndi sitepe kukonzekera ndi ili:

1. Choyamba, pogwiritsa ntchito zipatso peelers katungulume, kudula mu theka ndiyeno kukolola mbewu supuni mbali kuchotsedwa "michira."
2. Ndiye m'pofunika kusungunula batala mu otentha Frying poto ndi kuwonjezera shuga. Muziganiza supuni matabwa ndi kusiya kwa mphindi 2 kusungunuka shuga.
3. Wiritsani shuga madzi kwa mphindi 5, mpaka amapeza mdima Amber mtundu. Musaiwale kuti akuyambitsa, kotero kuti caramel si overheat.
4. Pamene misa adzakhala mtundu umodzi ngati atafuna, poto chiyenera kuchotsedwa mu kutentha ndi kubatiza peyala amachepetsa, pachimake pansi. Pambuyo pake, kubwerera poto kwa kutentha ndi chikuto.
5. Cook mapeyala mphindi 6-9 mpaka zofewa. Pakuti angapo Mphindi pamaso mapeto a kuphika kuchotsa chivindikiro ndi kutsanulira peyala madzi kangapo.
6. Caramelized mapeyala mu Frying poto kwa keke wokonzeka. Tsopano iwo angagwiritsidwe ntchito ngati kudzazidwa kapena chokongoletsera wophikira nsima kapena kutumikira monga mchere osiyana.

Zambiri keke Chinsinsi ndi mapeyala caramelised

Konzekerani izi Chinsinsi nthuza zokonda ngati kuwala chinkhupule mkate ankawaviika caramel flavored ndi mapeyala yowutsa mudyo mkati. Kuphika kofunika kuyamba caramelize peyala chisanafike kuchotsa iwo pa khungu ndi kudula powomba 4.

Pamene mapeyala ali okonzeka, mukhoza kukonza mtanda. Pakutitu poyamba kugunda anasintha batala mpaka woyera (300 g), ndiye yikani shuga (220 g) ndi mazira 4. Chosakanizira kwa whisk mpaka shuga mpaka kusungunuka. Ndiye, mu misa chomwecho kuwonjezera disintegrant (2 m. Spoons), uzitsine mchere ndi ufa (200 g). The yomalizidwa mtanda kuloza ku kuphika mbale. Iye anagona pamwamba pa mapeyala kukoma ndi kutsanulira maswiti onse kuchokera poto.

Wophikidwa mkate ndi caramelized peyala mphindi 45 pa madigiri 180. Asanayambe kutumikira, kuwaza ndi ufa shuga.

Mozondoka mkate ndi mapeyala caramel

Pokonza mkate uwu caramelizing si lalikulu peyala magawo, magawo zoonda ndi makulidwe a omwe si oposa 5 mm. Popeza magawo analandira ndi woonda kwambiri ndi osalimba, poto iwo adatchithisira, ndi caramel udzathiridwa mwachindunji mu kuphika mbale. Caramelizing ndi peyala lokha pa adzaphika mkate mu uvuni.

Pan adzafunika peyala awiri akuluakulu. Iwo kudula magawo ndi kufalikira mu mawonekedwe ndi zikopa, mu bwalo, malekezero powathandiza pakati. Thirani pamwamba pa mapeyala mdima Amber caramel, kotero kuti chimakwirira pansi lonse la mawonekedwe. Pakuti mkate uwu si abwino detachable mawonekedwe, monga caramel idzayenda, kuturuka izo.

Tsopano muyenera kupanga mtanda. Pakuti mafuta chikwapu (110 g), shuga bulauni (1 tbsp.). Ndiye wina anayambitsa mazira 2, mkaka (½ v.). Kamodzi kunenepa yunifolomu kugwirizana ndi wosanganiza ufa (1 ½ v.), Sieved ndi debonder (1 ½ maola. The supuni), sinamoni, ginger, vanila (kwa ½ h. Spoons) ndi mchere. The mtanda yomalizidwa imafalira ndi spatula pamwamba pa mapeyala ndi yosalala. Kuphika mkate ndi caramelized peyala mphindi 45 pa madigiri 180. Pamene mawonekedwe ndi ozizira wamng'ono, mozondoka kuti mapeyala anali pamwamba.

Chocolate peyala keke

Kuphatikiza mapeyala ndi chocolate, ophika ambiri amakhulupirira mwangwiro basi. Choncho, chokoleti keke ndi mapeyala caramelized akutembenukira Mulungu chokoma, koma pa nthawi yomweyo ndi chithunzithunzi kukonzekera.

Kuyamba mapeyala caramelize zofunika mankhwala pamwamba chisanadze kudula iwo powomba 4 kapena 8. Ndiye kuphika mtanda. Pakuti zikugwirizana payokha zosakaniza youma (ufa chikho, 70 ga cikho koko ufa, ¾ h. Soda) ndi konyowa chikwapu chosakanizira. Batala (60 g), ndi adzasungunuka chokoleti bar. Ndiye, mu misa izi kuwonjezera shuga (170 g), ndi kuyendetsa mazira (2 ma PC.). Sakanizani bwino ndi chosakanizira a. Kuwonjezera vanila Tingafinye (1 h. Supuni). Tsopano, ku misa chifukwa cha kawiri kuwonjezera kusakaniza youma ndi mkaka (0.5 v.), Koma kumenya.

Mtanda, theka buku okwana, anatsanulira mu nkhungu ndi zikopa, kuika mapeyala (popanda caramel) ndi kuwonjezera mtanda otsala. Kuphika chifukwa Mphindi 45 pa madigiri 180 mpaka mmano youma. The caramel otsala ntchito pa nzeru zawo, mwachitsanzo, ngati topping kwa ayisikilimu.

Chocolate mkate ndi mapeyala caramelized

Keke ndi mapeyala caramelized kwa Chinsinsi ichi adzakhala ulemerero odabwitsa wa tebulo chikondwerero.

Kuti mtanda chifukwa mikate kwa mkate, m'pofunika kusungunula ndi wochepa batala (350 g), 1/3 chikho uchi (mwina amasinthidwa invert madzi), bulauni shuga (1 ½ v.) Ndipo 2 tbsp. spoons kumwanso uchi. Mu mbale wina kumenya dzira 3 ndi 450 ml ya mkaka. Pang'onopang'ono atchule shuga ndi ufa kusakaniza (650 ga ufa, 3 mbali. Soda, 1 hr. Supuni ginger wodula bwino lomwe ndi sinamoni). Thirani naomba mu poto ndi zikopa ndi kulitumiza ilo mu uvuni (madigiri 180) kwa theka la ola. The utakhazikika chinkhupule keke kusema mikate 4.

Mapeyala (ma PC 12.) Peel ndi popanda kudula, caramelize iwo mwachindunji "michira". Konzani batala kirimu. Pakuti ichi tchizi chikwapu kirimu (1 tbsp.) Mafuta (100 g). Onjezerani mkaka (¼ wa Art.) Ndipo ufa shuga (2 ½ makapu). Okonzeka kirimu ndi kufalitsa pa zigawo utakhazikika keke. Top azikongoletsa mapeyala mkate ndi kutsanulira caramel poterera. Kukonzekera ake otsala pambuyo caramelization peyala madzi ali pamodzi ndi kirimu (300 ml) ndi batala (50 ml).

Tart a kuwomba pastry ndi mapeyala caramelized

Ife kuyambitsa inanso Chinsinsi chokoma chitumbuwa. Izi nthawi mkate ndi caramelized peyala kuwomba pastry ndi caramel mtedza. Kuti akonze izo, mapeyala atatu caramelizing, kudula iwo powomba 8 ndi zambiri. Koma pophika chachikulu mbale - ndi nutty caramel. Kukonzekera, muyenera kuti konzekera mu Frying poto ufa shuga (125 g), iwo amayamba kusungunuka. Kosalekeza kusonkhezera, pitirizani kutentha mpaka caramel Amber hue. Onjezerani uchi (50 g) ndi kirimu (240 ml). Kumapeto kwa kuphika caramel osakaniza unatsanuliridwa mu mtedza (100 g).

Kusonkhana keke mukufuna unadulidwa bwalo la kuwomba pastry kuti agwirizane ndi kukula ndi mtundu wa n'kupanga pa bumpers 2 cm, ndiyeno azipereke kwa pansi ndi makoma, ndi mafuta dzira. N'kukaziika mawonekedwe a mtedza caramel, ndiye mapeyala.

Wosanjikiza mkate ndi caramelized peyala kuphika kwa theka la ola pa madigiri 180. Ndiye izo ziyenera kukhala ozizira ndi kusema zidutswa ndi La mundi.