Chokoma chokoleti kirimu basi

A zambiri chofufumitsa ndi mitundu ina kuphika alitcha kukoma kwake woyengeka kirimu kuti lubricates iwo. Pali mazana a maphikidwe osiyana, koma mmodzi wa ankakonda kwambiri ndi chokoleti kirimu. Izi chakudya chokoma chokoma zambiri anatumikira monga mchere standalone.

Konzani mankhwala akhoza Hostess aliyense, ntchito ya maphikidwe zotsatirazi. Chocolate kirimu ku mkate koko okonzeka ndi zosakaniza zotsatirazi: 375 ml ya mkaka pasteurized; 20 ga ufa koko; 100 ml chifundo kirimu; 40 ga shuga; 30 ga shuga anawombera; 25 ga wowuma; 2 mazira; uzitsine mchere.

Wowuma ndi koko sitimadzipereka mu 100 ml ya mkaka. Otsalawo mkaka shuga ndi mchere akuwonjezeka, kenako lonse linali mkangano kenako analimbikitsa kupasuka mchere ndi shuga. Thereto Chinawonjezeka sitimadzipereka wowuma ndi koko. Mkaka yogwira zonse, kuzibweretsa izo kwa simmer a. Kuti izi Chinawonjezeka batala Chinachepa ndi yolks anamenyedwa dzira. Pamene chokoleti kirimu kwa kuziziritsa kwa firiji, thereto Chinawonjezeka anamenyedwa dzira azungu. Yokongola katundu Confectionery ndi kirimu ndi ntchito kukwapulidwa kirimu ndi ufa shuga, amene amapita bwino ndi iwo kulawa.

angathe kukonzekera mu tingachipeze powerenga kirimu chokoleti pophika chinkhupule mkate. Kwa iye, muyenera zinthu zotsatirazi: 3 matailosi a chokoleti mdima; 400 ga mafuta; 0.5 makilogalamu a shuga icing; kutsina mchere; 2 mazira; phukusi la shuga vanila. Grated chokoleti ayenera kusungunula ntchito madzi osamba, kenako utakhazikika penapake. Chinachepa batala vanila kukwapulidwa ndi shuga ndi mchere. Unyinji wochuluka pang'onopang'ono kutsanulira icing shuga pamene kupitiriza kukwapula zonona. Unyinji chifukwa anadzetsa dzira, kupitiriza mosalekeza chifundo. Ofunda anasungunuka chokoleti anawonjezera kuti kusakaniza mafuta shuga ndi kusakaniza maminiti pang'ono, ndiyeno chokoleti kirimu mkate ingagwiritsidwe ntchito makeke utakhazikika.

Zokoma kirimu pa wotchuka Chinsinsi French osangalala ngakhale palates kwambiri wovuta. zingawakhumudwitse Izi anatumikira ku zipanda galasi, makapu, ndi amatha kuumba ena. Kukonzekera ake adzafunika 100g wa chokoleti mdima; 50 g shuga; 3 mazira; 100 ga mafuta; wina ndimu rind; kukwapulidwa kirimu.

Kukonzekera limayamba ndi chakuti kusungunula ndi tchipisi chokoleti mu madzi osamba. Kuti izi Chinawonjezeka shuga, batala, zonse mosamala akuyambitsa. Kuwonjezera dzira yolks mu misa chokoleti namkwapula whisk ake kapena chosakanizira magetsi. Chinawonjezeka thereto ndi gawo la ndimu peel. Dzira azungu ayenera kukwapulidwa mu thovu ndi fluffy, kenako iwo mosamala anadzetsa misa okonzeka. Chocolate kirimu imafalira pa makapu ndi utakhazikika. Asanayambe kutumikira, ndi chokongoletsedwa ndi peel, namkwapula kirimu ndi chokoleti grated.

chokoma chokoleti kirimu zakonzedwa ku zosakaniza zotsatirazi: 100 ml ya wowawasa kirimu; 125 ml ya mafuta; 50 g wa chokoleti mdima; 120 ga shuga; 3 mazira.

Anasungunuka ntchito madzi osamba chokoleti pamodzi ndi batala ndi theka anatengedwa shuga. Unyinji chifukwa ndi kukwapulidwa ndi chikhalidwe mpweya, kenako thereto Chinawonjezeka yolks ndi azungu kukwapulidwa. Kukwapula kirimu ndi shuga otsala. Kirimu kufalitsa zigawo zisamere pachakudya ndi utakhazikika pang'ono asanayambe kutumikira.