Chinsinsi kwambiri zokoma kwa zikondamoyo. The mtanda mu zikondamoyo ndi mkaka

Ngati mudzapempha mlendo zimene akudziwa otchuka Russian mbale, ndithu kukumbukira zikondamoyo. Izi chikhalidwe Asilavo mitanda wotchuka padziko lonse lapansi, ndipo mbiri yake akulimba amakedzana hoary. Ndiye, tsopano, izo anapatsidwa zikondamoyo wapadera ndipo ngakhale lachinsinsi udindo. Iwo anali chizindikiro cha dzuwa, chitukuko ndi banja bwino. Anali okonzeka pokonzekera chilimwe, ndi chiyembekezo cha kukolola, ndipo iwo anapita chilimwe. Paliponse mu dziko simukondwerera Pancake Tsiku ngati tili, ndi kupingasa onse a moyo Russian.

Poyamba kukonzekera zikondamoyo yisiti mtanda, ndiyeno zophikidwa ng'anjo Russian. Lero, kubwereza ndondomeko izi ndi zosatheka, osachepera chifukwa ng'anjo m'makomo athu kumeneko. Mu malo maphikidwe makedzana kubwera zatsopano, modernized, koma palibe zochepa bwino. ndiyo Kodi Chinsinsi zokoma kwa zikondamoyo? Ndithudi munthu amene amakonda bwino unquestioned mu banja lanu. Childs, mtanda amenewa zakonzedwa ndi mkaka, ndi Kuwonjezera wa mazira ndi ufa - Chinsinsi ichi angatchedwe chikhalidwe lero. Koma Ndipotu zosiyanasiyana zakumwa ndi lalikulu kwambiri. Zikondamoyo anaphika ndi yisiti ndi yogurt, zinachitika ndi madzi otentha ndi ntchito zosiyanasiyana flours. Today ife kukusonyezani mmene kuphika zikondamoyo ufulu kukhala wochepa thupi, wosakhwima ndi zonse zokoma.

A pang'ono zikondamoyo

Ngati Hostess zikondamoyo zingwe zitani, ndi chizindikiro kuti iye ali ndi wodziwa kuphika kwambiri. Koma si aliyense angathe adziwe kuphika mbale finicky poyamba. Ndikufunirani bwino konse zimachitika, koma zambiri mseru ngati wachiwiri ndi wachitatu, ndi Kenaka anakatenganso chimodzimodzi. Popewa izi, muyenera kudziwa ndi zidule ochepa mmene kuphika zikondamoyo, ndi pamene tili okondwa kugawana zinsinsi izi ndi inu.

Kuyamba, ife tinayima pa njira ya zikondamoyo kuphika, ndi chimodzimodzi kwa maphikidwe onse, ndiyeno kusamukira embodiments zosiyanasiyana za mtanda. Mwa kutsatira malangizo wosalira zambiri, inu mosavuta kubweretsa moyo kwambiri zokoma zikondamoyo Chinsinsi banja lanu, ngakhale popanda Chiyembekezo chake chinayima pa onse.

Mbali yofunika kwambiri

The Gawo la bwino pancake - poto ndi mtanda. About ziwaya zambiri kukangana ndi ena ponena kuti iwo ayenera kukhala ndi zitsulo zoonda, chifukwa izo zikuwoneka weniweni pancake yophika m'chiwaya. Koma ena amalimbikira pa ntchito pulasitala zitsulo ndi pansi wandiweyani. Kukhulupirira iwo? Bwino ndi anthu ndipo ena, kupanga zikondamoyo amadalira kwambiri mmene adzakhala red-hot Frying poto lokha komanso mmene wakhala ntchito.

Mukukonda amene pansi mwangwiro athyathyathya ndipo alibe zimakhalapo. Lake bwino kusamba ndi youma, kenako kutsanulira mafuta pang'ono kapena mafuta ena komanso akayaka moto. Lolani kuti kuziziritsa mu chikhalidwe chimenecho. Kukhetsa mafuta ndi mosavuta pokonza zikondamoyo.

Pachikhalidwe chiwaya cha zidutswa mafuta unsalted nyama yankhumba, skewered pa mphanda. Iwo acimbadzoza otentha pamwamba, ndiye kutsanulira naomba. M'pofunikanso kubwereza kuti ngati inu mungazindikire kuti zikondamoyo ayamba ndodo pang'ono. Mukhoza kugwiritsa ntchito mafuta wamba masamba, akuponya pang'ono mu poto, koma ayenera kukhala pang'ono pokha, mwinamwake ndi zikondamoyo zidzakuyenderani aliwonse.

Kukonzekera mtanda

ndi Chinsinsi kwambiri zokoma kwa zikondamoyo chiyani? Osati kwambiri, zimene chiwerengero cha mankhwala inu ntchito, n'kofunika kukonzekera zonse bwinobwino. Kaya zosakaniza zimene zingagwiritsidwe ntchito, mtanda ayenera kukhala yunifolomu ndi madzi. Ichi ndi chitsimikizo kuti pastry kunja woonda kwambiri ndi wosakhwima. Pa kachulukidwe izo ziyenera kutikumbutsa thovu mkaka wophikidwa ndi kutungira anafalikira padziko.

Kutapira mayeso ophweka, atamva ladle pa mbale ndi pang'onopang'ono kutsanulira kumbuyo. The ndege ayenera kukhala yosalala, homogeneous ndipo mulibe mawu. Ngati mtanda ndi wandiweyani, kuwonjezera madzi pang'ono ngati madzi - ufa.

Ndi bwino kusakaniza zosakaniza ndi chosakanizira, choncho n'zosavuta kuti asapanikize anthu apezeka, koma mungagwiritse ntchito whisk kapena foloko wamba, pakhoza kukhala yabwino kwa inu. zosakaniza zonse zimene tikubweretsazi pang'onopang'ono, whisking mwamphamvu kulemera.

Kuwonjezera mtanda supuni ya masamba mafuta, ndiye zikondamoyo sadzakhala n'kudziphatika kwa poto, ndipo sizikusoweka kuti nthawi zonse afewetsedwa. Uzitsine soda anawonjezera kuti mtanda, kupereka mainest pancake khalidwe - mabowo.

The zikondamoyo nthawi zambiri atakulungidwa toppings osiyana kwambiri, ngati mukufuna kuphika zikondamoyo lokoma - kuwonjezera pang'ono shuga.

kuphika zikondamoyo

Red-hot Frying chiwaya ndi mafuta ndi mafuta anyama. Kwezani wake unakhetsedwa kutsanulira mu pakatikati pa mtanda pang'ono, pafupifupi theka la pancake amapita ladle kapena pang'ono. Sunthani poto kwa inu ndi kuyamba atembenuza mu bwalo, kuonetsetsa kuti kuphimba kwathunthu padziko mtanda. Kodi zosowa mwamsanga zilibe "akathyole". Ikani poto pa moto. Kamodzi mwa ngodya pancake kukhala mtundu golide - ndi nthawi iti. Pang'ono kukweza m'mphepete, kuloŵamo pansi tsamba kwathunthu ndi mungaimitse pa pancake. Magulu ayenera kusamala, ichi ndi mankhwala wosakhwima, ndipo ziri zophweka kusiya. Latha zikondamoyo zakhala zikuzunza m'miyoyo mulu, mopepuka odula ndi batala kusungunuka.

Ngati muli ndi poto wabwino yokazinga, inu akhoza kungoyankha kuponya pancake mu mlengalenga ndi mungaimitse. Kuti tichite zimenezi, mwamphamvu kugwedeza poto uku pamene zithunzi pancake padziko - bwinobwino kuomba izo. Yeni kovuta, koma kwenikweni zosavuta, ndi kotero mwamsanga kuphika zikondamoyo mumaikonda.

Zambiri Zokuthandizani kuti zimenezi zitheke, ndi nthawi kuti ayambe n'kofunika - mtanda maphikidwe.

mkaka zikondamoyo Classic

Mwina Chinsinsi kwambiri zokoma kwa zikondamoyo, chabwino, kapena mmodzi wopambana. Zikondamoyo analandira wofatsa kwambiri, iwo ngati akuluakulu komanso ana. Musanayambe kuphika mtanda, muyenera mkaka ndi mazira ozizira pang'ono. ufa zoyera ndi zabwino mungakumane, ndi mtanda zikhala, popanda apezeka.

Kuswa mazira 4 m'mbale kwambiri, kuwonjezera supuni ya tiyi ya mchere, shuga ndi 1.5 supuni kutsanulira lita imodzi ya mkaka. Ntchito ndi chosakanizira pang'ono. Kupitiriza whisk, pang'onopang'ono kulowa ufa (400 g). Kusiya kwa mphindi 15 kuti "mpumulo." Pamaso kuphika, kutsanulira mu supuni ya masamba mafuta ndi kusakaniza bwino. The mtanda mu zikondamoyo ndi mkaka wokonzeka.

custard zikondamoyo

Zimachitika kuti mkaka anagula dzana, mwadzidzidzi wowawasa, kapena yogurt anali kuti palibe wina zakumwa. Kodi mungathe kugwiritsa ntchito zonse chozizwitsa? Cook zikondamoyo madzi otentha. Ife kuwonjezera koloko pang'ono - ndi chakudya athu wokongola openwork.

Tengani makapu 2 wowawasa mkaka (yogurt) thereto azikagogoda mazira 3. Kuwonjezera supuni 2 shuga ndi supuni ya tiyi ya mchere supuni. A kugunda pang'ono, pambuyo pang'onopang'ono kulowa makapu 2 ufa ndi n'kuukanda. Muyenera kapu ya madzi otentha, kuwonjezera supuni ya tiyi ya soda mu izo, akuyambitsa ndi yomweyo kutsanulira madzi mu mtanda. Kuwonjezera supuni ndi amsupuni wa masamba mafuta. Ntchito ndi chosakanizira pang'ono, ndipo mukhoza chitani kuphika.

Lacy zikondamoyo (yisiti)

Izi Chinsinsi - chozizwitsa. Ndithudi agogo ako kapena mayi ankakonza zikondamoyo ndendende amenewa - "zingwe". Chinsinsi ichi ndi kugwiritsa ntchito mankhwala okhawo ofunda. Kwa iye, ife adzakonza yisiti choux pastry.

Mkaka pang'ono analimbikitsa (2 makapu), kuwonjezera supuni 2 shuga, supuni ya tiyi ya mchere ndi paketi yisiti youma. Ikani mu kutentha ndi kudikira mpaka yisiti sadzauka ku thovu pamwamba. Mazira (4 zidutswa), kumenya pang'ono m'mbale osiyana chachikulu. Kuwonjezera yisiti osakaniza ndi kusakaniza bwino. Pang'onopang'ono kuwonjezera 400 ga ufa, kusiya Mphindi 20-30 Kumalimbikitsa. Wiritsani 2 makapu madzi ndi yogwira mtima, kutsanulira mu otentha madzi kulemera bwino whisk. Kuwonjezera kwa mtanda ndi amsupuni wa masamba mafuta. Tsopano mukhoza bwinobwino kuphika zikondamoyo zingwe. Chinsinsi ichi ndi yosavuta, musade oposa 30 minutes kuti akonze mtanda.

ufa Rye

Munayesapo ngati azichitira? No? Ndiye inu muyenera kuphika zikondamoyo kwa Chinsinsi ichi. Ufa lero mugule mtundu uliwonse, ndipo ngakhale rye ndipo ngakhale koposa choncho. Choncho mungachite kuwonjezera pang'ono zosiyanasiyana. Konzani mtanda kwa zikondamoyo ndi mkaka mofulumira kwambiri.

Mphika yopuma 2 mazira, kuwonjezera supuni 2 shuga Solovykh, tiyi supuni ya mchere, pang'ono whisk misa ndi kutsanulira lita imodzi theka la mkaka. Oyambitsa zonse, pang'onopang'ono kulowa chikho cha anasefa ufa ndi kapu ya rye, kuwonjezera koloko kunong'ona ndi bwino losanganikirana. Pambuyo kuwonjezera amsupuni wa masamba mafuta ndi akhoza kuyamba kuphika. Zikondamoyo ndi imvi, ngakhale mtundu wa ufa rye, ndi mosemphanitsa, adzakhala tikhale ndi golide chowala pamene Kukuwotcha. Iwo udzapeza woonda kwambiri ndi wosakhwima. Mutsimikize.

Wokoma zikondamoyo chokoleti

Wokoma zikondamoyo zingasangalatse ana onse ndi akulu omwe. Ichi ndi chakudya chochuluka ndi nsanja zazikulu kupanga mchere. Iwo akhoza atakulungidwa wokoma kanyumba tchizi ndi zoumba ndi vanila, kapena kungoti anali ndi kupanikizana, uchi kapena zipatso. Tiyeni tiyambepo.

Muziganiza supuni 2 koko ndi 3 supuni granulated shuga, mazira ndi 2 nyundo pang'ono mchere. Thirani kapu mkaka, ndiye pang'onopang'ono kuwonjezera chikho ufa. Sakanizani bwino, pang'onopang'ono kulowa m'madzi mu mtanda - 1 chikho, kuwonjezera supuni ya masamba mafuta. Mukhoza kuyamba Frying.

Ngati pokreativnichat pang'ono, mukhoza kukonza choyambirira awiri kamvekedwe zikondamoyo. Kuti tichite zimenezi, konzani woyera ndi mdima mtanda. Pa yophika m'chiwaya otentha swirls mwachisawawa kutsanulira mtsinje woonda mtanda mdima ndi kumela mu woyera nthawi zonse. The chifukwa mudzakhala angasangalaledi. Ndipo alendo tidzakhala nacho chinachake kudabwa ndi pamper nokha.

zikondamoyo nthochi

Chinsinsi zachilendo kwa zakudya zathu, ndipo ndi chifukwa chachikulu kuchiyesa. Mudzakhala ndi mchere zonse kuti sikutanthauza zina zilizonse. Ndipotu ina chidwi ndi kuti osafunika yisiti kapena mazira iye. Tiyeni tiyambepo.

Kuyenera kuzitikita ndi 100 g shuga 100 ga kirimu wowawasa, pambuyo kuwonjezera uzitsine mchere ndi koloko. Thirani mu misa makapu 2 mkaka, kusakaniza. Lowani pang'onopang'ono 350 g ufa ndi n'kuukanda bwino, sitikufuna apezeka. Mu osiyana mbale wina katungulume nthochi phala ndi mphanda mu homogeneous slurry, izo ziyenera kuwonjezeredwa ku mtanda. Kutsanulira amsupuni wa masamba mafuta ndi kusakaniza kachiwiri. Choyambirira mtanda ndi wokonzeka.

m'malo epilogue ndi

Monga mukuonera, maphikidwe ngati mbale whimsical ngati zikondamoyo, ndi wosavuta, ndipo ndithudi chakudya kumeneko mu nyumba pa onse. Zikuthandizaninso kukhazikitsa ambiri malingaliro anu wildest zophikira, chifukwa nthawi zambiri okonzeka ndi mitundu yonse ya kumadzazidwa. Mukhoza kukonza chakudya zodabwitsa tchuthi aliyense ndiponso kusangalatsa banja ndiwo zochuluka mchere zokoma. Pamaso zosiyanasiyana kukana simungathe aliyense. Kuti adziwe njira ya adzaphika zikondamoyo sikovuta. Ngati mutsatira malamulo zofunika, inu yonse adzakhala bwino. Zabwino zonse kwa inu pa luso zophikira.