Zokoma msuzi ndi pansi ng'ombe

Msuzi ndi pansi ng'ombe ndi mbali ya menyu miyambo ya anthu amitundu ambiri. mbale kupulumutsa wa amayi milandu amenewa m'pofunika kudyetsa banja lalikulu, ndipo nthawi kuphika palibiretu. Komabe, angapo achoka maphikidwe oposa awiri kapena atatu, kutanthauza kuti chakudya chikhalidwe palibe zosiyanasiyana osiyana. Kodi kuphika supu ndi nyama minced, kotero izo zinali komanso zokoma, ndi zothandiza? Yankho la funso limeneli, mudzaphunzila ndi kuwerenga nkhaniyi wathu.

Msuzi ndi meatballs ku nyama minced. A Chinsinsi tingachipeze powerenga

The fungo la mbale ndi bwino kuti ambiri a ife kwa ana aang'ono. Kukonza chakudya zodabwitsa kwa banja lonse, muyenera:

• magalamu 200-300 minced ng'ombe kuphika yekha.
• Awiri kapena atatu sing'anga mbatata.
• Kaloti ndi anyezi.
• Theka yachikasu ndiponso yofiira belu tsabola.
• Mchere, tsabola ndi zitsamba.
• A pang'ono masamba mafuta.

Pochitika ndalama zosankhika nyama mwa nyama chopukusira, kuwonjezera finely akanadulidwa anyezi, mchere ndi tsabola. The mince chifukwa kusakaniza bwino ndi kupanga yaing'ono mipira ya izo. Pa Frying poto mwachangu tsabola wokoma kusema n'kupanga, anyezi ndi karoti grated, mpaka masamba tikhale ndi golide hue. Mbatata ayenera kusema cubes kapena cubes ndi kuphika mpaka pafupifupi kuphika. Ndiye ukapanda anakonza mu madzi ndi kuphika zosakaniza ndi wokonzeka. Musaiwale kuti kuwonjezera ku msuzi Bay tsamba ndi peppercorns. Msuzi dumplings kubisa wokonzeka. Thirani mu mbale kwambiri, ndipo asanayambe kutumikira, kuwaza ndi zitsamba kapena minced adyo.

Msuzi ndi nyama minced "East"

Izi msuzi wokongola ndi kukoma wolemera ngati inu chifukwa cha kuphatikiza zachilendo katundu ndi kum'maŵa kununkhira. Ngati msuzi onse ndi pansi ng'ombe, mbale ndi atsimikize kwambiri ndi changwiro nkhomaliro.

• mwachangu Nonstick zimathera magalamu 400 nyama minced popanda mafuta.
• Tengani tomato atatu ang'onoang'ono, kupanga mabala pa iwo, kusiya yokha mu madzi otentha ndi kuchotsa khungu. Pambuyo pake ayenera kusema cubes ndi kuwonjezera kwa stuffing ndi. Kulawa msuzi ndi mtundu anali zambiri zimalimbikitsa, kuwonjezera kwa poto angapo supuni ya phwetekere phala. mphindi zisanu kenako, stuffing mukhoza kuwonjezera mchere ndi tsabola ndi nyengo ndi shuga.
• Chimodzi wowawasa apulo ndi chimodzi anyezi kusema cubes ndi mwachangu mu mbale osiyana. Kuwonjezera kwa iwo awiri wosweka cloves wa adyo, wochepa amsupuni wa tsabola ufa ndi ginger wodula bwino lomwe zambiri.
• Atatu kapena anayi mbatata sing'anga kusema cubes, kuphimba ndi madzi ndi kuika mphodza. Pambuyo kuti mukhoza kuwonjezera kwa msuzi anakonza zakudya, kubweretsa kwa chithupsa ndi kuphika mpaka mbatata ndi wachifundo.

A mbale wodabwitsa ali okonzeka, ndipo akhoza kubweretsa tebulo, kukhetsa mu mbale ndi kuwaza ndi zitsamba mumaikonda atsopano.

msuzi Mexico nyama ndi masamba

Izi mbale yowala ndi yokongola adzasangalala ndi kukoma kwake choyambirira ndi kukhala kukumbukira dzuwa ndi kutentha chilimwe. Tengani:

• magalamu 500 Taphunzira pansi ng'ombe kuphika yekha.
• babu wina.
• Wofiira ndi chimodzi chikasu lokoma tsabola.
• Munthu angathe nyemba wofiira.
• A ngolo ka tsabola tsabola.
• Kodi munthu wa phwetekere muiike Iran.
• Zingapo sing'anga-kakulidwe tomato.
• Mmodzi mtsuko wa chimanga zamzitini.

Malinga ndi chiwerengero cha zosakaniza inu mwina anaganiza, msuzi wathu zidzakuyenderani ndithu atsimikize ndi lakonzedwa kuti banja lalikulu. Kuti akonze izo, kusema anyezi lalikulu ndi mwachangu ndi stuffing. Ikani mu poto lalikulu, kuwaza masamba ndi kuwonjezera zosakaniza otsala. Mbale anaimaliza pa kugwirizana ake ayenera amafanana kirimu msuzi, kutanthauza madzi sayenera kwambiri. Wandiweyani Mexico msuzi adzakhala okonzeka pamene zinthu zonse wiritsani ndi kukhala yofewa.

ndi kusungunuka tchizi msuzi

Ngati mukufuna atsimikize, kuyesa kuphika ng'ombe msuzi, Chinsinsi chimene pansipa:

• Tengani chiwaya ndi pansi wakuda ndi kutenthetsa izo pamoto. Thirani mafuta pang'ono ndi mwachangu magalamu 400 pansi ng'ombe mpaka khirisipi.

• Payokha, mwachangu anyezi (mutu), kaloti (chidutswa chimodzi) ndi udzu winawake (zimayambira awiri). Pambuyo angapo Mphindi kuika masamba mbatata awiri, kusema cubes.

• Ikani masamba poto kwa mince, kuwonjezera madzi kapena msuzi ndi simmer mpaka mbatata ali wokonzeka.
• magalamu 300 a kirimu tchizi kuwaza, anaika msuzi ndi kudikira mpaka kwathunthu kusungunuka. Kuchepetsa kutentha otsika.

• Thirani mu poto galasi la mkaka, tsabola ndi mchere. Pamene madzi zithupsa, nachiyika pa amsupuni wa wowuma kuchepetsedwa ndi madzi.

Asanayambe kutumikira, kuwaza mowolowa manja ndi amadyera ndi kutumikira wowawasa kirimu.

Italy msuzi ndi pasitala ndi pansi ng'ombe

Pamavuto ndi chonunkhira msuzi ndi makhalidwe Italy ngati banja lanu lonse. Ndi bwino makamaka pa nyengo yozizira, pamene choncho ndikufuna kutentha pansi dzuwa kum'mwera. Konzani mbale ndi lophweka:

• Mwachangu lalikulu bottomed zimathera magalamu 400 nyama minced. Pamene zimayamba kuoneka madzi, kuwonjezera pa moto ndi kuika uta.

• Udzaphwanya wina udzu winawake phesi ndi finely kabati karoti wina. Ikani masamba poto ndi mwachangu onse pamodzi.

• Tenga mtsuko wa ofiira ndi munthu angathe nyemba woyera, kukhetsa madzi ndi kuwonjezera nkhani za nyama.

• Kuwonjezeredwa phwetekere msuzi mu brine (magalamu 500), phwetekere phala (1 kg) anaikidwa mu izo ndi cholizira adyo (zitatu cloves) mchere ndi Chitaliyana udzu.

• Sakanizani nyama ndi masamba, mudzaze lita imodzi msuzi ndi chithupsa pa moto wochepa.

• Payokha kuphika pasitala ndi madzi owonjezera.

Wokonzeka msuzi kuika mu mbale, kuwonjezera pasitala mmenemo ndi kusangalala kukoma kwambiri!

Nsonga

Msuzi ndi pansi ng'ombe akhala nkhani madokotala mikangano ndi akatswiri a zinthu zakudya. Wina alankhula za ubwino mankhwala, ndipo winawake si analimbikitsa ntchito Mulimonsemo. Koma anthu ambiri samafuna kudzikana nokha zosangalatsa ndi kukonzekera otentha maphunziro oyamba tsiku lililonse. Kodi kupanga stuffing zochepa zoipa? Naŵa nsonga:

• Ngati muli ndi mwayi kugula nyama opanga kumukhulupirira, onetsetsani kuti ntchito. Ndiye kuti mudzakhala wotsimikiza kuti nyama sakhala ndi ndalama yaikulu mankhwala kapena mahomoni kukula.

• Msuzi ndi pansi ng'ombe ndi bwino kuphika mu msuzi kwa mafupa, chifukwa iwo kwambiri zoipa zinthu anthu.

• Sankhani yekha nyama Taphunzira namdula mafuta ake.