Kodi kuphika nyama mu French (ndi tomato Chinsinsi)

Mukufuna kuphika modabwitsa chokoma ndi chonunkhira mbale ndi kugwedeza okondedwa awo ndi luso lanu zophikira, ndiye kuti kuwerenga nkhaniyi olondola chifukwa ine adzatha kuphunzira mmene kuphika nyama weniweni French. Chinsinsi ndi tomato, bowa, tchizi - ndipo ichi ndi chimodzi chabe mwa njira zingapo kuti kuphika mbale. Si zophweka kuti kudabwa wanu alendo ndi luso lanu, koma ngati inu kuyesa, ndiye inu ndi onunkhira komanso zokoma mbale kuti tingakonzekerere tebulo holide, ndipo kwa chakudya banja.

Tsopano tiyenera kuganizira mmene kuphika nyama mu French (Chinsinsi ndi tomato, mwina kuposa). Choncho, mbale angathe kukhala a nkhumba ndi nkhuku, malingana ndi zimene mukufuna bwino. Komabe nthawi zambiri kutenga nkhuku, chifukwa iye anali ndi nyama wachifundo kwambiri. Choncho lingalirani kuti nkhuku imodzi angathe kukonzekera mu burgers awiri. Aliyense chidutswa cha fillet mwachangu mbali zonse, za 5-7 mphindi. Ngati anakhumba, mukhoza opaka wina cutlet ndi adyo kupereka mbale wanu kukoma wolemera.

Pamene myasko ndi wokonzeka, khamu ntchito yokonza kudzazidwa ndi. Tinene inu anaganiza kukonzekera zidutswa 10 nyama mu French, ngati mukufuna asanu yazifuwa. Ndi kukonzekera kudzaza magalamu 200 a tchizi (mukhoza kutenga wina kwanu), magalamu 200 bowa (akhoza m'malo ndi wina bowa: boletus, boletus, bowa kapena bowa porcini), sing'anga-kakulidwe wina Pomidorka zonunkhira kulawa, ndi msuzi nkhuku. Tsopano, pakani pa grater Kroon tchizi ndi tomato kusema mphete. Bowa ayenera mwachangu pa moto wochepa pamene oyambitsa zonse. Iwo akhoza kukhala mchere Komabe, mwamphamvu musati overdo kuti mbale kunapezeka si mchere wambiri. Wokwanira Mphindi 10 kuphika, kotero kuti madzimadzi owonjezera wakhala chamunthuyo, motero, Musanyalanyaze ndi chivindikiro poto.

Kamodzi bowa ndi utakhazikika, kuwonjezera msuzi nkhuku, zonunkhira ndi mchere. Ndiye bwinobwino kusakaniza stuffing ndi kuyamba mwachangu nyama mu French. A Chinsinsi tingachipeze powerenga zikuphatikizapo bowa yekha ndi tchizi, koma ngati inu kuwonjezera tomato kapena marinated nkhaka mbale ali kwambiri osiyana kwambiri.

Choncho anagona myasko poto, ndiyeno yambani kugawira kudzazidwa. Pa malo oyamba bowa ndi (uniformly kulandira gawo la chomwecho), ndiye bowa akhoza kuika nkhaka kapena tomato. Mwa njira, nyama yamwana wang'ombe Orloff, (Chinsinsi ndi tomato makamaka bwino ndi otchuka) silinatulukiridwe mu France, koma poyamba izo modzaza tchizi ndi mayonesi, koma anayamba kuwonjezera anyezi, bowa, nkhaka. Pamwamba pa zonse, kuwaza ndi tchizi grated (inu mukhoza kuwonjezera ndi myayonez), kuwonjezera katsabola ndi kuyamba kuphika. Izi zikhoza kuchitika mu ng'anjo pa kutentha madigiri osachepera 200 kwa mphindi 15 mu Frying poto kapena Mphindi 10 pa moto sing'anga. Mwa njira, nyama mu Chinsinsi Thai ndi ofanana Chinsinsi ichi, njira yomweyo mukhoza kuphika mu uvuni kapena skillet a.

Tsopano inu angathandize osati pa zachikhalidwe Chinsinsi nyama mu French; Chinsinsi ndi tomato ndi chidwi kwambiri ndi otchuka. Pamene mbale adzakhala okonzeka, inu mukhoza bwinobwino ntchito pa tebulo ndi kuchereza anzanu ndi banja. Komanso pansi mbale ali wangwiro ndi ofiira ndi vinyo woyera. Pakuti zokongoletsa mukhoza kugonjera mbatata yosenda, mpunga, buckwheat, masamba. Komanso kuganizira kuti nyama mu French (Chinsinsi ndi tomato makamaka) akhoza kudyetsedwa ndi ozizira. Kukoma akanali yemweyo, olemera ndi zimalimbikitsa.

Kodi muli ndi chisankho chachikulu cha zimene mukhoza kuwonjezera. Kuyambira nthawi yoyamba musayese apambane okha. Zonse patsogolo luso lawo, kuyesera ndipo usaope kusonyeza m'maganizo. Mbale inu kupeza zodabwitsa mulimonse. Sangalalani ndi chakudya chanu!