Mbatata, braised nkhumba

Nkhumba ndi okondedwa ndi akulu ndi ana. Today Ndikufuna tikambirane maphikidwe awiri kuphika zakudya ku nyama zimenezi. Choyamba, tiyeni tikambirane za nkhumba ndi mbatata, ndi wachiwiri udzakhala Chinsinsi cha nkhumba stewed.

Mafuta, yokazinga zakudya, monga mudziwa, si zabwino kwambiri thanzi, koma nthawi zina iye akufuna nyama. Mumatani ngati madokotala kutiletsa yokazinga? Pali njira, ndipo ndi wosavuta - nyama mphodza ndi masamba. Mu Chinsinsi ichi ali zonse ndiwe amakonda nyama okudya-, koma chakudya sakuwupweteka m'mimba mwa anthu amene ali ndi mavuto ndi chimbudzi.

Mbatata, stewed nkhumba - ziri monga mtedza mowa, wina mwangwiro likugwirizana ndi zina. Komanso, mwa kusankha nkhumba ndi pang'ono mafuta ndi kuzima ndi mbatata, inu mumatenga zokoma kwambiri, pafupifupi zakudya ndipo mwamsanga kukonzekera mbale.

Mbatata, braised nkhumba anakonza motere. Tengani nkhumba ndi chisanadze kudula mafilimu nyama bwinobwino iye wanga. Ndiye, kusema sing'anga kakulidwe zidutswa (za 3 cm mbali), kuziika mu mudzaze dziko ketulo ndi madzi. Pambuyo theka la ola madzi aziwathira.

Tengani ketulo ndi kuika odulidwa ake pansi powomba nyama yankhumba, kudikira mpaka zidzaonekera kufalitsa pansi pa cauldron ndi kuika kumbuyo nyama. A mphindi zingapo, pamene nyama mwachangu, gasi kwa ziwiya anapereka yochepa ndi chikuto ophikira koma osati mothina chivindikiro. Tiyeni nyama madzi idzazima.

Tsopano mungachite ndi mbatata. Swill, woyera, ndipo ife kudula mbatata woonda (osachepera theka centimeter) n'kupanga. Atangomva nyama mu casserole ndi kumafeŵetsa, timaika pamwamba pa mbatata, kusakaniza zili ndi kuphimba ndi chivindikiro.

Adyo kuyeretsa ndi mankhusu, tidzakhalanso kudula coarsely ndi kuwonjezera nyama ndi mbatata. Ndi nthawi kuwonjezera zonunkhira, mchere ndi tsabola, kachiwiri Kusakaniza bwino, usaiwale chivundikiro, onetsetsani kuti kubisa cauldron.

Pa nthawi imeneyi a nyumba kale afalitsa zofukiza, ndipo, nthawi zambiri, ngakhale oyandikilana nawo kuchokera pamwamba kudziwa kuti chakudya mudzakhala ndi mbatata, braised nkhumba.

Ndipo tipitiriza kuphika. Kaloti ndi anyezi wosendedwa, kusema n'kupanga ndi kuika pa Frying poto sauté mwachidule ndi batala. Pamene masamba ndi zofewa, anawaika cauldron ndi njira yaikulu.

Tsopano ife azimveka moto, kubweretsa mbale kwa chithupsa ndi simmer mpaka yophika bwino. Anali mbatata tebulo, stewed nkhumba ngati mbale yaikulu, ngati muli okonzeka chakudya, kapena monga njira yaikulu, pamene izo zifika ku chakudya.

Amasakaniza ndi mbatata nkhumba: Nkhumba - muyeso umodzi wa mbatata - maalumali, karoti, anyezi, adyo mutu theka magalamu 50-60 ya mafuta, mchere ndi mchere ena.

Tsopano Chinsinsi chachiwiri.

Kabichi mphodza ndi nkhumba, ankaona losavuta Chinsinsi "kwa aulesi" chifukwa yosavuta kuti momwemo m'khitchini pamene kuphika chofunika. Komanso, palibe kufunika zonunkhira, mbale popanda likukhalira chokoma ndi kulakalaka.

Muyenera kukonzekera magalamu 700-800 ya nkhumba, theka kilo kabichi ndi masamba mafuta. Akuyambira zotsatirazi zochita. Dulani nyama mu cubes lalikulu ndi kuponyera mu cauldron wa otentha mafuta. Pamene nyama ndi yokazinga, kudula kabichi kwambiri finely. Pamene unachitikira kwa mphindi 15, akhoza kuwonjezeredwa ku chakudya kabichi. Ndiye bwinobwino kusakaniza onse zosakaniza, kuwonjezera madzi pang'ono ndi kuphimba mukubisa.

Nthawi ayenera kuyang'ana pansi chivindikiro ndi kusonkhezera nkhani za Kazanka. Ngati chipsyerere amayamba Choncho, m'pofunika kutsanulira madzi pang'ono. Pamene nyama ndi pang'ono kubwera pansi, Timafa kutsanulira madzi, kuchotsa chivindikiro ndi kupereka ochepa kuti apite, kubweretsa kabichi mpaka bulauni. Nyama ayenera kukhala wodzala ndi zikumera - wowawasa ndi zofewa.

mbale wanu onse ndi wokonzeka kwathunthu, ndipo inu mukhoza monyadira kuitana banja lake kuti agwirizane phwando.