Mikate zofewa ndi zobiriwira ndi kabichi mu uvuni: Chinsinsi

Patties ndi kabichi mu uvuni (a Chinsinsi, taganizirani pang'ono pokha) kutembenukira zobiriwira ndi zofewa, ngati inu ntchito yisiti maziko kuphika amenewa. Iwo ayenera kukumbukira kuti ntchito yokonza mbale akulimbikitsidwa kugwiritsa ntchito sauerkraut kudzazidwa. Ndi mankhwala ake ufa kukhala onunkhira ndi chokoma.

Patties ndi kabichi mu uvuni: sitepe Chinsinsi

zigawo zikuluzikulu koyenera kuti kudzazidwa ndi mtanda:

• nonfat yogurt - 250 ml ya;
• kumwa madzi - 150 ml ya;
• youma yisiti (monga "PAC-MUNTHU") - chosakwanira mchere supuni;
• mchenga shuga - supuni;
• mwatsopano batala - 90 ga;
• lalikulu nkhuku mazira - 3 zidutswa. (Mmodzi wa iwo zopangidwa kondomu);
• mchere kakang'ono - yaing'ono supuni theka;
• sauerkraut - 3 makapu;
• mpendadzuwa mafuta - 7-8 spoons lalikulu (kwa Kukuwotcha masamba);
• anasefa ufa woyera - kuwonjezera kwa makulidwe a mtanda.

mtanda

Patties ndi kabichi mu uvuni, Chinsinsi cha zomwe lophweka, muyenera kuyamba kukonzekera kulenga yisiti m'munsi. Izi zimafuna kugwirizanitsa otsika-mafuta yogurt ndi kumwa madzi, iwo kutenthetsa pang'ono, ndiyeno kutsanulira shuga ndi yisiti youma. Kamodzi zigawo zikuluzikulu zimenezi kusungunuka (pambuyo mphindi 180), lactic kulemera zofunika kusakaniza, kuwonjezera chabwino mchere, mazira wosweka, kuwonjezera mafuta anasungunuka woyera anasefa ufa. Chifukwa, muyenera kupeza maziko mwachilungamo wandiweyani, amene ali kwangochepetsako pang'ono chabe amakhala m'manja. Kuti izo bwino, izo tikulimbikitsidwa kuphimba ndi nsalu wakuda ndi kusunga pambali kwa maola 1-2.

Konzani stuffing

Kuphika mapayi ndi kabichi zingaphatikizepo ntchito monga masamba atsopano ndi sauerkraut. Tinaganiza ntchito Yachiwiri, chifukwa ndi iwo mankhwala ufa analandira zambiri onunkhira. Kupanga kudzazidwa zimenezi, chiyenera kuikidwa mchere masamba sieve ndi kusamba bwino ndi madzi ozizira. kabichi Komanso chofunika kwambiri kugwedeza ndi kulanda zonse chinyezi. Pambuyo pake, mankhwala kuzifutsa adzaikidwe mu poto, kuwonjezera mafuta (woyengedwa mafuta mpendadzuwa) ndi mwachangu mpaka redness.

mankhwala mawerengeredwe

Kusunga zofunikira kwa yokonza m'munsi ndi toppings, ndinu wotsimikiza kuti ndi mapayi zokoma ndi atsimikize ndi kabichi. Maphikidwe ndi zithunzi ndi sitepe ndi sitepe malangizo angapezeke pa chuma apadera, ndipo mbale lokha lili yekha zigawo yosavuta ndiponso yotsika mtengo, kotero inu mukhoza kuphika pafupifupi tsiku lililonse.

Mapangidwe mankhwala yisiti chofunika kutenga kagawo anapita mtanda, falitsani izo bwalo netolstym, ndi pakati pa malo ndi amsupuni lalikulu toppings yokazinga. Komanso, maziko ayenera zaschepit pa m'mbali ndi malo pa kudula bolodi owazidwa ufa. Mu m'njira yofanana ndi pamafunika akhungu intermediates zotsala.

mapayi kuphika

Kutentha mankhwala mankhwala anapanga kuchitapo pepala kuphika, burashi ndi mafuta ndi kuyala semis onse. Kuti iwo ofiira ndi wokongola, iwo analimbikitsa kuti kuphimba ndi wosanjikiza zonyalazo dzira namkwapula. Wophikidwa kabichi mapayi mu uvuni kwa pafupifupi 50-53 Mphindi.

Kodi kupereka kwa tebulo

Patties ndi kabichi mu uvuni, Chinsinsi cha zomwe zafotokozedwa pamwamba, anatumikira chakudya ndi wokoma ndi tiyi wamphamvu, komanso ndi msuzi iliyonse.