Fettuccini ndi bowa ndi nyama

Mawu "fettuccine" ndi Chitaliyana anamasuliridwa kwenikweni monga "maliboni". Fettuccine ndi chimodzi mwa zakudya pasta, otchuka mu zakudya Roma. Ndi lathyathyathya wandiweyani Zakudyazi anapangidwa kuchokera mazira ndi ufa. Childs ntchito dzira limodzi pa 100 ga ufa. Ndi onse kuposa lonse Zakudyazi tagliatelle (a mtundu chikhalidwe pasitala mu Italy dera Emilia-Romagna, yeniyeni mu mzinda waukulu kudera la Bologna). Kazinji kene asadya fettuccine ndi ng'ombe mphodza kapena nkhuku mphodza. Fettuccine kale ntchito mu mawonekedwe mwatsopano (kunyumba kapena malo odyera), koma inu mukhoza kugula m'masitolo ndi fettuccine youma. Nthawi zambiri yophika fettuccine ndi bowa ndi nyama. Maphikidwe zosiyana zosakaniza, makamaka zonunkhira. Zimenezi zimathandiza kusintha kamangidwe ka chakudya ndi kupereka kukoma atsopano.

Chinsinsi 1

Ndi m'maganizo pang'ono, pang'ono nthawi ndi khama ndi inu kupeza chakudya chokoma kwambiri fettuccine ndi bowa ndi nyama kuti anthu 8, izi amafuna mankhwala:

• 500 ga youma pasitala fettuccine.
• ¼ chikho batala.
• ½ chikho finely akanadulidwa anyezi.
• 0.5 makilogalamu a bowa mwatsopano sliced.
• 3 wosweka adyo cloves.
• masupuni 2 zouma oregano tiyi.
• masupuni 2 zouma Basil tiyi.
• masupuni 2 zouma ya parsley tiyi.
• 6 magawo a nyama, kudula mu nzeru zake yekha.
• 1 ½ chikho lolemera zonona.
• 1 chikho msuzi spaghetti.
• 1 tiyi supuni ya wosweka tsabola wofiira (ngati mukufuna).

Popeza fettuccine mbale ndi bowa ndi nyama anakonza msanga, ndi imodzi chinkhoswe mu pasitala ndi msuzi. Macaroni yophika ndi osasankhidwa. Mu saucepan ikuluikulu sing'anga kutentha stoke batala. Kuwonjezera anyezi ndi adyo ndi kuphika mpaka zofewa. Kufalitsa bowa, oregano, Basil, ndi parsley. Mphodza, oyambitsa zina, mpaka madzi kuchokera bowa wakhala chamunthuyo. Awonjezedwa nyama ndi yophika ngakhale mphindi 5. Thirani kirimu ndi kubweretsa kwa chithupsa. Pang'onopang'ono kuwonjezera spaghetti msuzi ndi tsabola ufa, oyambitsa. Cook, oyambitsa, mpaka msuzi kuchepetsa ndi wachitatu ndi thickens. Fettuccini anali ndi bowa ndi nyama, ndi kuyala msuzi pa pasitala wa.

Chinsinsi 2

Fettuccine pasitala zitayenda bwino ndi burokoli ndi nandolo. zosakaniza angagwiritsidwe ntchito mwatsopano kapena mazira. 4 servings wa fettuccine ndi nyama amafuna mankhwala zotsatirazi:

• 500 ga (1 paketi) fettuccine kapena dzira Zakudyazi.
• 6 supuni supuni batala.
• ¼ chikho finely akanadulidwa anyezi.
• 2 makapu kuphika nyama, kusema n'kupanga.
• 300 ga mazira nandolo zobiriwira kapena burokoli akanadulidwa (pang'ono thawed).
• 2 supuni ufa.
• 1 chikho lolemera zonona.
• Salt.
• Pepper.
• ½ chikho Parmesan tchizi, grated.

Cook fettuccine mwachizolowezi (sangathe kudya). Ngakhale Zakudyazi yophika mu skillet lalikulu, mwachangu anyezi mu mafuta mpaka wachifundo. Kulalikira kwa nyama ndi masamba. Kuwonjezera ufa, mphodza za 3 Mphindi, mpaka masamba ndi wachifundo, koma kuti iwo Musataye mawonekedwe awo. Pang'onopang'ono kuthira mu kirimu. Kubweretsa kwa chithupsa ndi. Nyengo ndi mchere ndi tsabola, ngati pakufunika kutero. Chatsanulidwa pasitala ndi kufalitsa mu poto. Wothira msuzi otentha, owazidwa tchizi ndi kutumikira yomweyo.

Chinsinsi 3

Izi Chinsinsi wapadera. Fettuccini ndi bowa, yophika mu njira imeneyi kusiyana ndi kukoma zachilendo ndi fungo, amene zimatheka chifukwa mafuta truffle. 4 servings zofunika kukonzeketsera mankhwala:

• ½ chikho youma woyera bowa.
• 2/3 chikho madzi otentha.
• 250 ga mwatsopano anakonza pasta.
• 3 ½ spoons teaspoons mchere.
• 1 supuni batala.
• ¼ shallots chikho finely akanadulidwa.
• 110 ga osakaniza coarsely akanadulidwa bowa (Shiitake, Reishi anzawo).
• 2 cloves wa adyo minced.
• 2 supuni youma sheri.
• 60 ga Parmesan tchizi.
• ¼ chikho lolemera zonona (ngati mukufuna).
• 1 tiyi supuni ya finely akanadulidwa tchire atsopano.
• Supuni ½ supuni wakuda tsabola.
• 1 tiyi supuni ya mafuta truffle.
• Sprig tchire (ngati mukufuna).

Bwinobwino anatsuka bowa, amasinthira mu mbale, kutsanulira 2/3 chikho cha madzi otentha, kuphimba chivundikiro ndipo patulani kwa mphindi 30 madzi anali decanted ku bowa ndi ¼ chikho pambali ntchito ina. Kagawo ndi bowa porcini. Yophika ndi madzi otentha ndi 1 supuni pasitala mchere mphindi 10 kapena mpaka Al dente. Kukhetsa madzi pasitala, malo ¼ chikho cha msuzi. Mu skillet ikuluikulu sing'anga batala kutentha stoke. Kuwonjezera anyezi wa shaloti osakaniza bowa, adyo, kuzimitsidwa mphindi 5, oyambitsa pafupipafupi. Kufalitsa bowa, anatsanulira sheri ndi spoons ¼ supuni mchere, miniti yophika kapena mpaka ukuphwera madzi. Kuchepetsa kutentha kwa sing'anga. Kuwonjezera phala, ¼ chikho cha madzi kuchokera pasta, ¼ chikho cha madzi kuchokera cep ndi, ¼ supuni mchere supuni gawo la tchizi grated, kirimu tchire akanadulidwa, tsabola, analimbikitsa. Owazidwa mafuta truffle. Kutumikira ndi tchizi ndi tchire akanadulidwa timphukira, ngati n'koyenera.