Kutentha kwa mvula, kapena Kodi kuphika dzungu ndi uchi mu uvuni?

Mwinamwake, mwa mphatso zonse za m'dzinja, dzungu ndilo lothandiza kwambiri. Mu zotupa, zowonjezereka ndi zamkati zamkati zimakhala ndi vitamini T, yomwe imayimitsa thupi. Ndipo mu chikhalidwe ichi cha mavwende pali mchere wambiri ndi amino acid. Mwa zipatso zam'mimba zam'mimba zimapanga supu, tirigu, casseroles, saladi komanso mchere. Koma ku Ukraine kutenga dzungu ngati mphatso kuchokera kwa mtsikana - chizindikiro choipa. Izi ndi zomwe akufuna kumusonyeza munthu yemwe samamukonda ngati wotsutsana ndi dzanja ndi mtima. Mchere wotchuka kwambiri wochokera ku mabulosiwa ndi dzungu ndi uchi. Maphikidwe Chisangalalo ichi chomwe ife tikuchiganizira tsopano.

Kusankha dzungu, muyenera kupatsa mitundu yozungulira ndi pepala lalanje. Zakudya zabwino kwambiri ndizopakatilira masekeli atatu kapena asanu. Khungu liyenera kukhazikika, popanda mdima. Pali maphikidwe ambiri a momwe angaphike dzungu ndi uchi mu uvuni. Mulimonsemo, musanayambe kutero, muyenera kuchotsa mabulosi aakulu ku khungu loyera ndikuchotsa mbewu. Dulani mdulidwe womwewo kukhala cubes. Ngati uchi uli wochuluka kwambiri, madziwo amatha kubwezeretsedwa, amawotcha m'madzi osamba. Mutha kuwonjezera magawo osakaniza a apulo wowawasa kuzipangizo zazikulu.

Dzungu wophikidwa ndi uchi. Chinsinsi # 1

Ikani makungu ang'onozing'ono pamtambo wosanjikiza. Tikuwonjezera madzi pang'ono. Timatumiza poto ku uvuni wotentha. Kumeneko, dzungu liyenera kuphikidwa kwa theka la ora pa 180 C. Pambuyo pake, timatulutsa poto, timatsuka mbale ndi uchi, kuwaza sinamoni kapena mbeu za sameya ndikuzibwezeranso mu uvuni kwa mphindi zisanu ndi ziwiri. Dzungu ndi wokonzeka, pamene thupi lake limapyozedwa mosavuta ndi mphanda. Manyowa amaloledwa kuti azizizira, kenako amatumikira tiyi.

Kodi kuphika dzungu ndi uchi mu uvuni. Chinsinsi # 2

Komanso muzidula thupi kukhala makanda. Mu mbale yotsalira, sakanizani supuni ziwiri kapena zitatu za uchi ndi theka la mafuta a masamba (koposa zonse, mpendadzuwa, osanenedwa). Mu msuziwu, mosamala muphwanye zidutswa za dzungu ndikuwonjezerani ku thireyi yophika. Timayika mu uvuni wa preheated pa 180 C kwa theka la ora. Kwa Mphindi 10 Mpaka mapeto a kuphika, perekani mbale ndi shuga wothira ndi sinamoni. Ngati dzungu lidulidwa osati cubes, ndi magawo ang'onoang'ono ochepa ndikugwiritsira ntchito mu uvuni, mudzalandira zipatso zokoma kwambiri. Akamaziziritsa, amawotchedwa shuga.

Kodi kuphika dzungu ndi uchi mu uvuni. Chinsinsi # 3

Zakudya zoyambirirazi zidzakhala zoyenera pa tebulo la ana. Kuchokera zamkati zamkati timadula madengu kapena boti ndi mpeni. Lembani mafuta a masamba ndi uchi pang'ono. Timayika pepala lophika pamapepala ophikira ndikuphika mpaka kuphika - pamene thupi limakhala lopangidwa ndi mphanda. M'kati mwa madengu / boti mutsuke supuni ya uchi, ikani zipatso zouma zouma - zoumba, prunes, apricots zouma - ndi mtedza. Fukuta shuga wotchedwa caramelized ndikutumiza ku uvuni kwa wina 5-10 mphindi.

Kodi kuphika dzungu ndi uchi mu uvuni wa pudding, casseroles kapena phala

Kuchokera mu chikhalidwe cha mavwende mungathe kukonzekera msuzi wokoma kwambiri wa mchere kapena ana amphaka. Gwirani zamkati pa grater yaikulu kapena tiyike mu blender. Timayambitsa mtedza wa calcined, zoumba, prunes. Fukani madzi ambiri okhala ndi mandimu, mandimu komanso uchi. Tsukani chidebecho ndi chivindikiro ndikukutumizira ku ng'anjo yotentha. Ikani kuphika pamenepo kwa mphindi 15 pa 180 C. Puree, ndithudi, musiyeni madzi. Ayenera kuloledwa kutuluka mumphuno. Choncho, pambuyo pa kotala la ora, chotsani chivindikiro ndikupitiriza kuphika kwa mphindi 20.