Kodi kuphika ndi zokoma masamba mbale "Ratatouille"

Mbale "Ratatouille" ali zosiyanasiyana options kuphika, koma iwo onse zochokera ntchito masamba. Iwo ayenera kukumbukira kuti ngati chakudya, onetsetsani kuti ndi onunkhira wofiira msuzi.

"Ratatouille" chakudya: Chinsinsi

zosakaniza koyenera msuzi:

• Chibugariya tsabola wofiira - 1 pc.
• lalikulu anyezi - 1 pc.
• phwetekere msuzi (madzi alipo kapena tomato mwatsopano) - 100 ml;
• sing'anga-kakulidwe mwatsopano adyo - 2 cloves;
• zouma thyme - uzitsine;
• woyengeka mafuta masamba - pa mobisa;
• nyanja mchere - kulawa.

Ndondomeko yokonza msuzi

Mbale "Ratatouille" likukhalira tastier kwambiri ngati anapitiriza kuti flavored kudzazidwa. Kuti tichite zimenezi kumafuna mwachangu pang'ono poto (masamba mafuta) anyezi akanadulidwa ndi akanadulidwa wofiira belu tsabola. Pafupi ndi masamba muyenera kutsanulira msuzi wa tomato, kuwonjezera nyanja mchere, zouma thyme ndi kuwonjezera pa adyo grated. M'pofunika kusakaniza onse zosakaniza pamodzi, kuziika ikayamba maminiti angapo, ndiye kuchotsa kuchokera kutentha ndi kuziziritsa pang'ono mu mlengalenga.

The zosakaniza koyenera kuti mbale

Tiyenera:

• Young mwatsopano zukini - 2 ma PC.
• kucha wofiira tomato - 500 ga;
• biringanya kakang'ono - 2 ma PC.
• mpendadzuwa mafuta - 2 lalikulu spoons;
• ang'ono adyo - 2-3 cloves;
• atsopano zitsamba - kulawa;
• nyanja mchere - monga kusankha.

Njira kukonzekera zosakaniza zoyambirira

Mbale "Ratatouille" amafuna kugwiritsa ntchito masamba achinyamata ndi atsopano. Choncho, m'pofunika kuti atenge zukini, wofiira kucha tomato ndi mabilinganya, asambe bwino, ndipo ngati n'koyenera, peel (ngati mankhwala overripe). Pambuyo pake, onse masamba kukonzedwa ayenera kusema magawo woonda palibe thicker kuposa millimeters 4-5.

kutentha mankhwala

Mbale "Ratatouille" ayenera kuphika, koma osati pamaso pa masamba onse okonzeka bwino mbali zonse mwachangu mu poto. Kwa mbale muyenera kutenthetsa otentha, kutsanulira kumbuyo masamba mafuta, kenako kuika magawo a biringanya ndi zukini. Kamodzi mankhwala ndi mopepuka browned, iwo ayenera kukhala yonyowa matawulo pepala kuchotsa mafuta owonjezera.

Mbale "Ratatouille" ndi mapangidwe ake

Kukonza chakudya zimenezi n'kofunika kugwiritsa ntchito galasi kapena ware ceramic mu uvuni. Pa pansi pake mukufuna kufalitsa kale anapanga msuzi, kenako, alternating magawo a yokazinga biringanya, tomato ndi anyezi, masamba anagawira padziko kukafika kutsogolo kwa.

Chomaliza pokonza

Pamaso kuika mbale kulembedwa mu uvuni, mbale masamba tikulimbikitsidwa kuti kutsanulira kuvala wapadera. Pakuti ichi m'pofunika kusakaniza mafuta mpendadzuwa, adyo grated, zitsamba mwatsopano ndi nyanja mchere, ndiyeno osakaniza anali uniformly kuika pamwamba pa masamba. Kuphikira mu uvuni kwa mphindi 20.

Kukhoza Kutumikira

Ogwira mbale "Ratatouille" akhoza aperekedwe ku gome onse mu ozizira ndi otentha. Izo analimbikitsanso kupereka kwa iye, tirigu kapena rye mkate.