Avocado pâté: kuphika maphikidwe. Kuchetsa ndi adyo

Zochitikazo zakhala zikutha kuonedwa ngati chinthu chosasangalatsa. Lero, zipatso za peyala izi zingagulidwe mwaulere m'masitolo ambiri amakono. Chifukwa cha ntchito zake zothandiza, mwamsanga mwadzidzidzi unatchuka kwambiri pakati pa amayi amasiye ndipo amagwiritsidwa ntchito pophika kuphika. Kuchokera mmenemo, perekani saladi osiyanasiyana ndi zakudya zina. Koma makamaka chokoma chozizira pate chimapezeka. Maphikidwe a zakudya zoterezi angapezeke m'nkhani ya lero.

Kusindikiza Kwachikale

Unyinji, wokonzedwa molingana ndi luso lamakono lotchulidwa pansipa, liri ndi wosakhwima kapangidwe ndi piquant, moyenera lakuthwa kukoma. Ikhoza kufalikira pa masangweji ndi kuwatumizira ku chakudya cham'mawa cha banja. Kuti mupange pate yamagazi ndi adyo, mufunikira zosakaniza zopangidwa mu sitolo iliyonse. Nthawi ino mudzafunika:

• Kagawo wa adyo.
• Kuchotsa.
• Mchere ndi msuzi wakuda wakuda.

Pofuna kukonzekera masangwejiwa, ndibwino kugula chipatso chosapsa komanso chosakongola. Ponena za kuchuluka kwa mchere ndi zonunkhira, chirichonse chimadalira zokonda za chefyo mwiniyo ndi achibale ake.

Kufotokozera za ndondomekoyi

Tiyenera kukumbukira kuti kukonzekera kapepala kotereku kumatenga nthawi komanso khama. Ndipo ndondomeko yokhayo ndi yophweka kuti aliyense watsopano angathe kuligwiritsa ntchito mosavuta. Chinthu choyamba chimene muyenera kuchita ndi avocado. Zipatsozo zimatsukidwa, zimasungunuka, zimamasulidwa ku mwala ndikudulidwa osati zidutswa zazikulu. Kenaka yikani mchere, tsabola pansi ndi adyo cloves kwa icho.

Zonsezi zimayikidwa mu mbale ya blender ndipo pansi pa dziko la homogeneous zamkati-ngati misa. Pambuyo pake papepalayi yamagazi ndi adyo ikhoza kufalikira pa masangweji ndipo amatumizidwa ku kadzutsa kwa banja.

Kusiyana ndi nandolo

The appetizer, yopangidwa malinga ndi luso lofotokozedwa pansipa, limakhala lokoma kwabasi komanso losavuta pang'ono. Ikhoza kufalikira pa mkate watsopano kapena pa toasty toasts. Masangweji amenewa sali oyenera kokha kadzutsa kanyumba, komanso kuti azidya mofulumira pakati pa tsiku logwira ntchito. Mofanana ndi maphikidwe ena ofanana a mapepala a avocado, njirayi ikuphatikizapo kugwiritsa ntchito mankhwala enaake. Choncho, musanayambe, yang'anani kuti mwapeza:

• 30 magalamu a nandolo.
• Kuchotsa.
• 200 magalamu a nyumba yochepa kwambiri ya mafuta tchizi.
• Ma supuni awiri a mbewu za sitsamba.
• Mulu wa katsabola.
• Mchere.

Zotsatira zochitika

Yambani kukonzekera pate kuchokera ku avocado ndi kanyumba tchizi kuchokera kuzipangizo zazikulu. Zipatso zosabala bwino zimatsukidwa bwino mumadzi, zimasulidwa, zimamasulidwa ku mwalawo, zimadulidwa osati zidutswa zazikulu ndikuzitumiza ku blender mbale. Kumeneko amaikanso tchizi tatsopano ndikuziwaza bwino.

Mu chiwombankhanga cha mpweya ndi mpweya wowonjezereka mumapanga nthanga yonse yaing'ono ndi mbeu za sameame. Kumeneko amatumiza katsabola kakang'ono ndi mchere pang'ono. Tayala pâté ku avocado kusakaniza bwino ndikufalikira masangweji. Simungatumikire ndi mkate watsopano, koma ndi zikondamoyo.

Kusiyana kwa mbewu za mpendadzuwa

Kukoma kwa masangweji awa akufanana ndi saladi ya ku Mexico. Koma, mosiyana ndi guacamole, ilibe tomato. Ndipo kusinthasintha kwa pate wotsamira kuchokera ku avocado kumakulolani kuti muzigwiritsire ntchito kupanga masangweji. Kuti mupange chofufumitsa chomwecho, mufunikira:

• Pa mapayala.
• ¼ chikho cha mbewu za mpendadzuwa.
• Gulu la parsley.
• Theka lamu.
• Supuni 3 za paprika.
• Kagawo wa adyo.
• Supuni 4 za mafuta.
• Mchere.

Kukonzekera kwa kukonzekera

Mukhoza kuphika pieyi ku avocado mofulumira komanso mokoma. Maphikidwe a mabotolo oterewa amasiyana mosiyana ndi momwe amachitira. Kumayambiriro, muyenera kusamalira mbewu za mpendadzuwa. Iwo amathiridwa madzi ozizira ndipo amasiya kwa maminiti makumi atatu.

Mafupa amamasulidwa ku peel ndi mafupa ndikufalikira ku blender mbale. Mbewu, adyo, parsley ndi maolivi amanyamulanso kumeneko. Chitsime chonsecho chikugwiridwa ndi dziko loyunifolomu. Mu mcherewu umakhala ngati mandimu, finyani madzi a mandimu, uzipereka mchere ndi nthaka paprika. Kamodzinso, sakanizani ndi kufalitsa pa masangweji.

Zosankha ndi tchizi zosungunuka

Pâté iyi imasiyanasiyana komanso imakhala yosavuta. Zimapangidwa kuchokera ku zinthu zophweka komanso zopindulitsa, zomwe zikutanthauza kuti ndi zabwino kwa onse akuluakulu komanso ana. Kuti mumveke okondedwa anu ndi masangweji okoma ndi okoma, yang'anani pasadakhale ngati muli ndi zonse zomwe mukusowa. Pankhaniyi, mufunika:

• Ayala a mapuloteni ofewa okoma.
• 200 magalamu a tchizi ogwiritsidwa ntchito.
• Pawiri wa nkhuku mazira.
• Supuni 2 mayonesi kapena kirimu wowawasa.
• Mchere.

Yambani ntchito yokonzekera pate kuchokera ku avocado yotsatira nkhuku mazira. Iwo amasambitsidwa, kumizidwa mu saucepan madzi ozizira ndi kuikidwa pa moto. Chomeracho chimachotsedwa, chotsukidwa ku chipolopolo ndipo mapuloteni amasiyanitsidwa ndi yolks. Yoyamba imachotsedwa kumbali, chifukwa sichidzafunikanso. Yachiwiri imatumizidwa ku blender. Kumeneko kumatsukanso kutsuka ndi kuyeretsa zidutswa za avokosi ndikukupera zonsezi. Mu mbatata yosenda yowonjezera yowonjezera tchizi tchizi ndipo tifunikira bwino ndi mphanda kapena whisk ndi blender. Pafupifupi okonzeka pate kutumiza mchere ndi kirimu wowawasa kapena mayonesi. Sakanizani kachiwiri ndikufalikira pa mkate kapena toast. Kuphatikiza apo, misa imeneyi ingagwiritsidwe ntchito popangira dzira azungu kapena masamba. Makamaka tsabola ndi Chibulgaria tsabola, wodzaza ndi stuffing.

Kusiyana ndi zukini

Zakudya zosakaniza zowonjezera zowonjezera zamasamba zimatsimikizira kuti anthu omwe akulimbana ndi kunenepa kwambiri akuwathandiza. Sikuti ndi zokoma zokha, komanso zothandiza kwambiri. Zingathe kufalikira pa zakudya zopatsa zakudya komanso zonunkhira. Pofuna kukonzekera papepalayi, muyenera kutero:

• Kuku nkhuku.
• Achinyamata zukini.
• Theka la avokosi.
• Madzi okhala ndi mandimu.
• Supuni ya shuga.
• 150 milliliters mafuta oonda.
• Mafuta obiriwira otsika kwambiri.
• ½ supuni ya tiyi ya mchere.

Choyamba, muyenera kusamalira zukini. Amatsukidwa, zouma, kudula muzing'ono zazing'ono komanso mopepuka yokazinga mu mafuta a masamba. Zomera zotsekemera zophika zimayikidwa mu mbale ya blender. Kumeneko amatumizanso zidutswa za avocado ndikuziphwanya zonsezi.

Mu chifukwa misa, kuwonjezera pang'ono wowawasa zonona ndi wosweka yophika dzira. Momwemo mwakonzera masamba pate podsalivayut nyengo ndi zonunkhira, shuga ndi madzi gawo la mandimu. Sakanizani kachiwiri ndikufalikira pa mkate kapena toast. Zakangweti sizingatheke kokha ku kadzutsa kanyumba, koma zimagwiritsidwanso ntchito ngati chophweka chosavuta komanso chothandiza pakati pa tsiku lotanganidwa kwambiri.