Classic pasitala "Carbonara" - Chinsinsi cha Chitaliyana

Spaghetti "Carbonara" ndi nyama yankhumba - ndi mmodzi wa mbale wotchuka padziko lonse lapansi! Zikhale za Italy tingachipeze powerenga Chinsinsi pasta, lomwe ndi losavuta mokwanira. Komabe, ngakhale kuphweka ake, zina n'zofunika kwambiri kwa zotsatira zabwino.

Choncho tingachipeze powerenga pasitala "Carbonara" - Chinsinsi. Muyenera:

- magalamu 225 a spaghetti;

- 2 mazira;

- nyama yankhumba, makamaka coarsely akanadulidwa;

- 1 / 2-3 / 4 chikho Parmesan tchizi, grated;

- Black tsabola coarsely.

kukonzekera

Dulani nyama yankhumba mutizidutswa tating'ono 1 cm mulifupu. Pindani mu chidebe osiyana ndipo patulani. Kubweretsa madzi kwa chithupsa mu mphika waukulu kwa kuphika pasta. Kamodzi madzi abwera kwa chithupsa, kuwonjezera pa spaghetti. Wiritsani kwa mphindi 10. Njira yabwino kuonetsetsa kuti phala ndi wokonzeka - ndi kuchiyesa. Macaroni mwaganizapo yophika pamene iwo kukhala yofewa, koma lofotokozabe ena elasticity.

Classic pasitala "Carbonara" - kudzaza Chinsinsi

Ikani poto pa burner pa zolimbitsa (pang'ono kuposa avareji) moto. Mwachangu ndi nyama yankhumba akanadulidwa. Sinthani mphamvu ya moto ngati kuli kofunika, ndipo mwachangu mpaka nyama yankhumba sadzakhala kumasula mafuta. mankhwala sayenera crunchy, muyenera kuphika mpaka kapangidwe zofewa ndi maonekedwe pang'ono ofiira.

Ponena za, tisaiwale kuti muyenera bwino chizengerezo anakhala pokonzekera pasitala "Carbonara" (tingachipeze powerenga Chinsinsi). Choncho, m'pofunika kuthana imodzi ndi pasitala ndi nyama yankhumba mankhwala onse anali otentha ndipo analibe nthawi kuti ukhale pansi. Timayembekezera kuti aliyense zosakaniza sangakhoze anachoka kwa mphindi oposa 10.

Classic pasitala "Carbonara" - Chinsinsi spaghetti

Kusiya pasitala mu colander ndi. Gwiranani mwamsanga, kuchotsa madzi owonjezera. Musati muzimutsuka pasitala, anawaika chiwaya (adakali otentha ku yapita), mudali kuphika iwo. Gwiranani kunja nkhani za poto (nyama yankhumba mafuta) spaghetti mu poto ndi kusakaniza bwinobwino ndi kufalitsidwa mafuta mu misa. Kuwonjezera mazira anamenyedwa ndi kupitiriza kusanganikirana. Mazira kufika chivomerezocho wa nyama yankhumba kutentha ndi pasitala otentha (miphika ndi kutentha).

Classic pasitala "Carbonara" - Chinsinsi ndi kumalizitsa chikunena

Muziganiza mu grated Parmesan tchizi ndi kupitiriza kusakaniza. Tchizi udzasungunuka kutentha kwa zosakaniza zina. mukhoza kuwonjezera msuzi poterera kusintha kukoma mbale ngati n'koyenera. Yambani kuwaza ndi tsabola coarsely. Sakanizani mpaka odzipereka mu pasitala wa. Ntchito za supuni ya coarsely nthaka tsabola, kapena zochepa - kulawa.

Kutumikira yomweyo. Kuphatikiza Parmesan tchizi ndi tsabola chimachititsa mbale yodabwitsa. Izi phala "Carbonara" kunyumba akhoza kudyetsedwa ngati mbale mbali kapena Inde chachikulu, malinga ndi kukula mtanda.

Malangizo

Gwiritsani ntchito supuni amphamvu monga pasitala pang'ono yomata mungayambe kusakaniza ndi mazira, tchizi ndi tsabola wakuda. Chachikulu matabwa supuni ndi wabwino.

Ndi zofunika kuwira pasitala mu mphika ndi makoma wandiweyani, chifukwa kutentha posungira n'kofunika kwa yokonza dzira ndi tchizi Sungunulani. Ngati n'kotheka, ntchito mwatsopano wakuda tsabola coarsely pansi.