Kodi kuphika ndi nsomba ya makerele mu uvuni zojambulazo

Nsomba ya makerele ndi imodzi mwa nsomba zambiri zokoma. Pankhaniyi, mmodzi wa maphikidwe kwambiri chidwi ndi zokoma za kukonzekera kumafuna kuphika mu marinade wapadera. Dziwani kuti kutenga nsomba, monga tikuonera zithunzi zambiri, nsomba ya makerele, zophikidwa zojambulazo, kuti kuphikidwa lonse.

zosakaniza

Kuti akonze mbale muyenera:

- atsopano nsomba ya makerele - 3 ma PC.

- Ndimu - 1 pc.

- Garlic - 3 mano;

- dzira - 1 pc.

- masamba mafuta - 150 ml ya;

- ginger wodula bwino;

- mchere;

- tsabola.

ntchito kukonzekera

Choyamba, muyenera kudula nsomba ndi kusamba izo bwinobwino. Kuti kuphika ndi nsomba ya makerele mu uvuni mu zojambulazo wogawana pa mitembo zizichitidwa kudutsa notches angapo. Ndiye tsabola nsomba, mchere ndi kuloledwa brew. Pa nthawi imeneyi, chitani yokonza marinade lapansi. Kuti tichite zimenezi, zigawo zikuluzikulu zonse ankawaona ndi bwino kukwapulidwa mwa kumiza blender. Choncho nsomba zimayikidwa mu nkhaka chifukwa n'kulola kuima kwa mphindi makumi atatu. Musagwiritse overdo mu msuzi kuposa ola, chifukwa pamenepo lidzakhala zofewa kwambiri ndipo alibe kukoma yake.

kuphika

Kamodzi nsomba kuzifutsa ndi wokutidwa zojambulazo ndipo anaikidwa preheated ndi kutentha uvuni madigiri 180. Pamenepo anachoka nthawi zina. Kodi kuphika ndi nsomba ya makerele mu zojambulazo zochimwazo kumathetsa iliyonse ophika yekha. Komabe, akatswiri ali wawauza kuti overdo nsomba mu uvuni ndi kumudula iye kakhaleni monthomo mpakana maminiti makumi awiri. Pa nthawi yomweyo, kuphika nsomba ya makerele mu uvuni zojambulazo, koma kupeza kutumphuka, izo ndizo akulangizidwa mphindi makumi awiri atumiza phukusi ndi mwa njira zimenezi kukonzekera mbale wina mphindi zisanu. Pambuyo pake, zimitsani moto ndi kusiya nsomba kubwera likuvutika kutentha kale anaimba. Choncho ndi propechetsya kwathunthu ndipo ndi golide Brown, omwe akutipatsa chakudya maonekedwe abwino.

Features palatability ndi chakudya

chotengera ichi isiyana ndi embodiments ena kuti ali ndi kukoma ozizira ndipo otentha - yosiyana. N'chifukwa chake, pamaso panu kuphika nsomba ya makerele mu uvuni zojambulazo, m'pofunika kudziwa zimene mphamvu iye adzakhala anatumikira. Ngati mbale amavalidwa tebulo otentha, adzakhululukidwa pabwino monga waukulu. Ndiye loyenereradi mbali kudya mpunga kapena masamba wokazinga. mbale anatumikira monga zokhwasula-khwasula kapena ozizira. Ndiye m'pofunika disassemble nsomba mutizidutswa tating'ono ting'ono, amene ankatumikira mbale yaikulu ngati mabala kapena monga mbali ya canapés. Kumwa kwa mbale loyenereradi mowa wamphamvu kapena vinyo woyera. Komanso zabwino kuphatikiza naye phwetekere madzi kapena kiranberi madzi.

Features marinade

Tikumbukenso kuti Chinsinsi limatiuza mmene nsomba ya makerele kuphika mu zojambulazo uvuni kungakhale koyenera kuti njira zina zochizira kutentha. Makamaka loyenereradi kuphika nsomba pa moto lotseguka ntchito kanyenya Grill. Mukhozanso kuika nsomba wokutidwa zojambulazo mu makala yozizira, chimene chili chofunika kuti kwathunthu mudzaze mtolo lonse. Pamene iwo ukatha, nsomba ya makerele akhoza kuchotsedwa ndi kufalitsa pa mbale.