Mchere nsomba - Chinsinsi

Nsomba zikuluzikulu tebulo - ndi mbali yofunika ya holide aliyense, mfundo imeneyi ndi yovuta kukangana. Tiyeni tione mwatsatanetsatane. Chinorowe nsomba - woona ulemerero wa tebulo chikondwerero. Komabe, pang'ono kukonzekera mbale ndekha. Anthu ambiri sangathe kuyitanitsa mu malo odyera. Komabe, mothandizidwa ndi nkhaniyi mudzatha kuphika nsomba paokha. Ife kufotokoza mwatsatanetsatane zosiyanasiyana. Mchere nsomba, Chinsinsi zomwe ife kupereka kwa inu, sadzakhala amasiyana sitolo ogulidwa kapena lolongosoka mwa malo odyera.

Choncho, ntchito yokonza zakudya, muyenera: allspice - nandolo, nsomba mwatsopano, mchere - m'malo lalikulu, tsabola woyera, Bay tsamba. Mchere nsomba, Chinsinsi zimene mungathe onani pansipa, m'pofunika kusamalira hostesses amene ntchito potidabwitsa aliyense ndi luntha lake zophikira.

Kukonzekera: Choyamba muyenera kukonzekera nsomba. Onetsetsani kusamba bwinobwino kuyeretsa nsomba ku mamba, kuchotsa zam'mimba. Pamenepo kusamba bwinobwino mankhwala.

Ndiye, kudula nsomba mu theka limodzi - izo mosavuta kupeza mafupa onse. Ndiye kuyala nsomba mu thumba kapena pepala, chisanadze mchere. Thirani mchere pamwamba pa nsomba kachiwiri. Ndiye kuwaza nsomba ndi tsabola, kuwonjezera ndi peppercorn. A pamwamba chivundikiro nsomba mlombwa masamba. Kuzimitsa kapena kutseka thumba pepala. Pamenepo ife kuwonjezera nsomba mu firiji. Tsiku ayenera kuima. Ife tidutse tsiku nsomba, patsogolo, kusamba izo. Kudyetsa kwa tebulo bwino kudula mu zidutswa, kutsukidwa ndi pakhungu Komanso tsabola flavored.

Ngati mulibe lichotse viscera nsomba pamaso mchere zake, intestine adzakupatsani kulawa zowawa nsomba zonse.

Komanso pali njira: kuphika nsomba mu brine ndi. Izi zimafuna katsabola, 1 supuni mchere, 2 supuni spoons shuga. onsewa chisanadze kutsukidwa nsomba pakani, kuwaza osakaniza kwa pepalalo, kukulunga mwamphamvu nsomba fillets. Siyani mu furiji mtolo ili akulimbikitsidwa masiku atatu. Izi nthawi kukonzekera ndi kupanga nsomba amchere kuposa buku loyamba.

Mchere nsomba akhoza anakonza njira ina. Iye ali motere: muyenera nsomba, mchere zabwino ndi tsabola wakuda - pansi.

Mosamala kukonzekera nsomba: kutsukidwa kwa mafupa ndi viscera, ngati n'koyenera, kudula mutu wake. Kumbukirani kulawa khalidwe la mankhwala n'kofunika kwambiri. Ife musatisiye wonse, ndi kusema n'kupanga woonda. Ndiye osakaniza analandira akupukuta gawo tsabola ndi mchere, ndi kuwonjezera Mzere mu chidebe, palinso kutsanulira mchere ndi tsabola. Mchere ndi tsabola ayenera kukhala kwambiri, chifukwa cha nsomba adakali mchere - amakhudzidwa pa brining. Firiji, nsomba louma kusiya Mphindi 40-60 yekha.

nsomba mungathe kuwagwiritsa ntchito monga njira ina wogwirizira kudzazidwa chotchedwa sushi. Akukwana mwangwiro mu nkhani iyi ndipo osati kuposa nsomba ofiira kapena nsomba.

Mchere nsomba, Chinsinsi zomwe ife anaulula kwa inu, yesetsani zofunika kulawa theka lachiwiri. mbale atumikire monga waukulu. Mu zina, ntchito monga akamwe zoziziritsa kukhosi. Mchere nsomba, Chinsinsi chimene inu mupenya tsopano, ali ndi kukoma yowawitsa. Mwa njira, amenewa mlingo wa nsomba mukhoza kudziletsa nokha. Palibe bwino mowa zokhwasula-khwasula, osati mchere nsomba. Chinsinsi mukudziwa, ife kutsata izo!

Choncho, monga momwe mukuonera, kusiyana chachikulu maphikidwe izi brining nthawi. Ngati mukufuna nsomba anatembenuka pafupifupi mchere - kugwiritsa ntchito njira lachitatu ngati srednesolenoy - wachiwiri, ndi ngati mufuna kumva mchere wabwino - lachitatu. Mwa njira, ngati inu sindimakonda tsabola, mukhoza m'malo ndi zokometsera zina. Ndicho chinsinsi chonse!