Zokoma ndi choyambirira mikate "Mabomba" tomato ndi tchizi

Zokoma "Mabomba" ndi tomato ndi tchizi (pastry) zikhoza kutheka ngati maziko a yisiti ndi mtanda ntchito kefir. Lero tiona gawo lachiwiri, monga timatha kukonza ndi mbale oyambirira mofulumira kwambiri. Ndipotu, palibe kudikira nthawi yaitali mpaka m'munsi umalandira boma namfunsa, monga momwe zilili ndi yisiti mtanda.

mikate pachiyambi "Mabomba" ndi tomato: Chinsinsi

Amafuna kuti mankhwala m'munsi:

• kefir 3% wandiweyani - 1 chikho;
• utakhazikika madzi owiritsa - 1 chikho;
• Tirigu ufa - 4 zonse magalasi;
• nkhuku dzira mwachizolowezi kukula - 1 Sal.
• koloko - 2/3 spoons mchere (singawononge viniga);
• masamba mafuta - 4 lalikulu spoons;
• mchenga shuga - 1 yaing'ono supuni;
• chabwino mchere - 1 yaing'ono supuni.

kusakaniza zapansi

Kuti "Mabomba" ndi tomato kunapezeka fluffy ndi zofewa, ayenera bwino-n'kuukanda kefir. Kuti tichite zimenezi, muyenera kumwa mkaka ndi kutsanulira mu mbale yaing'ono, mopepuka usavutike ndi gasi, kenako kubwezera mu soda. Kenako mankhwala chofunika kuthira shuga, tebulo mchere, kutsanulira mafuta mpendadzuwa, madzi otentha, utakhazikika, wosweka dzira ndi kuwonjezera ufa tirigu. zosakaniza onse ayenera kukhala bwinobwino wosanganiza manja, kuti chifukwa cha inu kupeza wakuda ndi homogeneous mtanda. Pokonzekera kudzazidwa, maziko ndi bwino kuika mu thumba ndi kusiya pambali.

Kuti zokoma ndi curvy "Mabomba" ndi tomato, inunso kugula mankhwala zotsatirazi:

• tomato chachikulu - 3-4 ma PC.
• tchizi "tchizi" - 160 ga;
• katsabola ndi mbewu ya parsley mwatsopano anatola - 1st mtengo;
• ang'ono mwatsopano adyo - 2 cloves.

Konzani stuffing

"Mabomba" tomato ndi tchizi analandira osati chokoma ndi yowutsa mudyo, komanso modabwitsa wokongola. Kuti okondedwa anu ndi kusangalala kuti mbale pachiyambi, onetsetsani kuti mosamalitsa kutsatira malamulo ntchito yokonza kudzazidwa ndi. Kuti zimenezi ziyenera bwino anatsuka tomato ndi kudula iwo mu magawo 1.7 masentimita wandiweyani. Kenaka finely kuwaza katsabola mwatsopano ndi parsley, ndiyeno mosamala pogaya iwo ndi tchizi, ndipo yikani adyo grated.

mapangidwe maphunziro

Kuti "Mabomba" ndi tomato, alibe wapadera kudziwa zophikira. Ndipotu, iwo anapanga mosavuta. Kuti tichite zimenezi, gawani m'munsi mu zidutswa 4, kutenga 2 of iwo ndi mpukutu zigawo chimodzimodzi. Kenako, pepala limodzi kuyala tomato, kusiya pakati pawo mtunda wa 2 masentimita. The masamba mukufuna pa 2 mchere spoons onunkhira tchizi. Kenako, kudzazidwa ayenera ataphimbidwa ndi wosanjikiza wa m'litali chachiwiri ndi kudula wozungulira mikate pogwiritsa ntchito ziwalo chikho awiri. Ndi kufanizira kukopedwa ndi onse a mtanda.

kutentha mankhwala

Mbale pano yokazinga mu masamba mafuta chimodzimodzi monga momwe mikate ochiritsira. nthawi yake kuphika mu poto pafupifupi 4-7 Mphindi pa mbali.

Kodi kubweretsa tebulo

mikate choyambirira tomato ndi tchizi ayenera anatumikira m'banja anatumikira otentha pamodzi ndi ena chakumwa wokoma (tiyi, cocktails, khofi).