Goulash Turkey ndi gravy. Chinsinsi okonda nyama

Today ife kulankhula za mmene kupeza nyumba kuphika goulash Turkey ndi gravy. Chinsinsi yokonza zakudya amenewa ndi wosavuta. Choncho, nthawi zambiri mavuto ndondomeko ya chilengedwe chake zimachokeradi. Onani kuti nyama okudya angayamikire mbale. Njira za kukonzekera zakudya zoterezi ochepa. M'nkhaniyi tiona mungachite chidwi kwambiri.

Ndikufuna kunena kuti mphodza Turkey ndi gravy, Chinsinsi cha chomwe chili m'munsimu, ndi lalikulu njira kuti nkhuku. zamkati alinso Turkey otsika-mafuta. izo ndi wolemera mu mapuloteni.

Choyamba chimake kukonzekera

Chotero mbale pa mndandanda wa zigawo zikuluzikulu ndi ofanana kwambiri cheeseburger a. Chifukwa chiyani? Chifukwa zimachokera, ndithudi, komanso nyama. Komanso, tchizi, phwetekere msuzi ndi masamba angapo. Monga mukuonera, kwenikweni ngati zikuchokera zakudya, koma likukhalira mosiyana kukoma ndi njira yokonza.
Kukonzekera muyenera:
• 35 ml ya mafuta (azitona);
• clove wa adyo;
• magalamu 70 anyezi;
• mapaundi Turkey;
• Lavrushka;
• ochepa tchizi grated;
• magalamu 55 kirimu tchizi;
• 500 ml ya madzi phwetekere yake;
• 450 ml nkhuku msuzi;
• magalamu asanu a wowuma;
• supuni oregano, chilli ndi paprika zambiri.

Tsopano tiyenera kukonzekera mphodza Turkey ndi gravy. Chinsinsi akuphatikizapo zinthu zotsatirazi:

1. Place ndi saucepan pa moto sing'anga, kutsanulira mafuta, kutentha. Mwachangu anyezi pa izo, sliced pasadakhale.
2. Pambuyo kuwonjezera kumbuyo zidutswa za Turkey, mchere ndi adyo.
3. Dikirani mpaka nyama adzakhala kulanda, pambuyo kuwaza ndi paprika, oregano ndi tsabola.
4. Bree kutsanulira Turkey magawo. Kenaka yikani kwa tomato ndi madzi awo.
5. otsiriza malo Bay tsamba. Ndiye simmer kwa mphindi khumi.
6. Ndiye kutenga chikho, kutsanulira 60 ml ya madzi, kuchepetsa wowuma.
7. njira chifukwa anali kutsanulira mu goulash.
8. anaika mbale ndi Mitundu iwiri ya tchizi, akuyambitsa mwamsanga, dikirani mpaka kusungunuka. Tsopano mbale ali okonzeka kudzatumikiridwa.

Goulash Turkey ndi gravy. Chinsinsi popanda phwetekere phala, koma ndi bowa

Kukonzekera muyenera:
• 46 ml ya mafuta;
• supuni awiri a mpunga kuphika;
• magalamu 240 bowa;
• magalamu 420 wa tomato mu madzi awo;
• Sakanizani magalamu asanu a zouma zitsamba Italy;
• 120 ml ya ketchup;
• magalamu 350 tsabola wokoma;
• msuzi 15ml Worcester;
• 75 magalamu a anyezi;
• 380 ml ya ng'ombe msuzi;
• 850 magalamu Turkey;
Kukonzekera mbale m'khitchini kunyumba:
1. uvuni Dutch, kutenthetsa mafuta, mwachangu anyezi. Kuti zazharki izi kuwonjezera zouma zitsamba (Italy).
2. Kenaka, kuyeretsa mabokosi mbewu ya tsabola, kudula mu cubes.
3. Add ndi zazharki.
4. Tsopano ikani wina kwa bowa chomwecho, kudikira mpaka iwo kumasula chinyezi.
5. Brown ndi Turkey payokha, kenako kulitumiza ilo kwa masamba.
6. zinthunzi frypot mudzaze tomato, kuwonjezera Worcester, madzi (1.5 L), msuzi, ndipo ndithudi, ketchup.
7. Pamene zaburlit madzi, kana kutentha ndi simmer kwa maminiti ena sate.
8. Kenaka yikani mpunga ndi kuphika kwa mphindi khumi. Pambuyo pake, kuchotsa mbale ku moto.

Kukonzekera mbale multivarka

Ndipo kodi mwinamwake kukonzekera mphodza Turkey ndi gravy? Chinsinsi multivarka lidzayenere inu ngati nyumba yanu ali ndi njira ngati imene ndondomeko kulenga mbale nyama amakhala wosalira zambiri ndipo mosavuta.

Choyamba mwachangu nyama ndi anyezi. Pambuyo kuika bowa ndi tsabola. mphindi ina mbale kutsanulira msuzi, madzi, ndi kuwonjezera phwetekere ketchup. Konzani ndi "Kuthetsa" mode kwa mphindi 45. Pambuyo kuwonjezera mpunga, zimitsani chipangizo lolani mbale adzapatsa.

Goulash Turkey ndi gravy. Chinsinsi wowawasa kirimu

Mukufuna kuti kunapezeka yowutsa mudyo kwambiri Turkey? Ndiye kulabadira njira kuphika. mbale ali ndi kukoma kuwala kwa mkaka, amene adzayamikiridwa ndi mafani onse a nyama.
Kukonzekera muyenera:
• Zouma anyezi, adyo - supuni;
• magalamu 480 nyama minced;
• anayi cloves wa adyo;
• magalamu 65 anyezi;
• 750 ga tomato;
• magalamu 460 kabichi;
• 3800 ml nkhuku msuzi;
• 270 ml ya wowawasa kirimu;
• mapesi zinayi za udzu winawake;
• magalamu 375 a kaloti;
• supuni oregano ndi zouma Basil zambiri;
• 7 yophika mbatata.

Kuphika zokoma nyama mbale ndi masamba:
1. masamba mafuta mwachangu kaloti, udzu winawake ndi anyezi.
2. Pereka kumbuyo adyo cloves, zonunkhira. Pambuyo kuwonjezera masamba: tomato ndi ya mnofu kabichi.
3. Pamene phwetekere puree kugwirizana akwaniritsa, ndi zigawo zina zonse zidzakhala pang'ono zofewa, kuwonjezera kwa stuffing ndi. Kumupatsa kuti akathyole, ndiye kudzaza mbale ndi chisakanizo cha msuzi ndi wowawasa kirimu.
4. amazimitsa mphindi 30.
5. Add mbatata. Ndizo zonse, mbale ali okonzeka kudya.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuphika Turkey mphodza ndi gravy. Chinsinsi ali m'nkhani ino, osati munthu, koma mitundu ingapo. Kuti mkazi aliyense akhoza kusankha okha mbale yoyenera kwambiri. Tikufuna inu zabwino zonse ndi kwabwino chakudya!