Honey - nambala ya diastase: gome likudalira chiyani, GOST

Kuweta Njuchi anthu akhala akusangalala kuyambira kale. Zithunzi zojambulapo miyala zothandizira kusonkhanitsa uchi zimabwerera ku Stone Age. Iwo amadziwika motsimikiza kuti mafarao a Aigupto anali okonda kwambiri okoma, kuphatikizapo uchi. Mbiri yoyamba imatchula za uchi ku Old Rus kuyambira zaka za m'ma 900.

Zofunikira za uchi

Kuchokera nthawi zakale, uchi sungoganizidwe kuti ndi mankhwala osangalatsa, komanso amachiza matenda ambiri. Iwo ankadwala matenda a bronchopulmonary ndi masitimu a m'mimba, matenda a maso, matenda a khungu ndi scurvy. Mpaka tsopano, chithandizo cha njuchi ndi chimodzi mwa njira zothandiza kwambiri zamankhwala - munthu amachiza chimfine panthawi ya kuchulukirapo ndipo amaigwiritsa ntchito mwakhama ku cosmetology. Masiku ano zatsimikizira kuti sayansi ya njuchi imaphatikizapo mchere wambiri wamtengo wapatali, kufufuza zinthu ndi mavitamini.

Nanga uchi ndi chiyani?

Uchi ndi timadzi tokoma timene timapanga njuchi. Pofuna kusonkhanitsa magalamu 100 magalamu, antchitowa amafunika kulandira mungu kuchokera ku maluwa pafupifupi miliyoni. Amasonkhanitsa mungu wochititsa chidwi kuchokera ku mitundu yosiyanasiyana ya mavitamini, kusakaniza ndi michere yawo, yomwe imapangidwa ndi salivary gland. Chifukwa cha ntchito yawo yofunikira, mankhwalawa ndi othandizira.

Quality Product

Mosakayika, mankhwala a uchi sungatheke, koma pokhapokha ngati alidi mankhwala enieni. Njuchi ya uchi ndi imodzi mwa zinthu zovuta kwambiri, zomwe zimatha kudziwika m'njira zosiyanasiyana. Zimakhulupirira kuti kuyerekezera kolondola koposa kwa kuchulukako, kukula ndi kupanga zinthu zomwe zimagwiritsidwa ntchito kumatha kungodziwika okha mu malo opangira ma laboratory, kumene akatswiri amadziwa nambala ya uchi.

Ngakhale zili choncho, alimi omwe ali ndi nzeru komanso maluwa enieni sakudziwa kokha kusiyanitsa mankhwala a chilengedwe, komanso amaganiza kuti malo amasonkhanitsa njuchi ndi timbewu, zomwe zimayambitsa mungu ndi njuchi. Akatswiri amadziŵa magawowa, mtundu, kuwonetsetsa, kutsekemera ndi maonekedwe a uchi. Nambala ya diastolic kapena tanthauzo la zizindikiro zina sizikusowa izi.

Komabe, zimakhala zovuta kudziwa khalidwe lenileni komanso chikhalidwe cha uchi kwa anthu ambiri. Choncho, zitsamba zilizonse zogulitsa njuchi ziyenera kuyang'aniridwa mu ma laboratories.

Mavitamini ofunika kwambiri mu uchi

Njuchi zakuthupi zakuthupi zimakhala ndi michere yambiri yosiyanasiyana yomwe imatulutsa njuchi ya njuchi ndipo imalowa mu timadzi tokoma. Izi ndizimene zimapangitsa kuti thupi liziyenda bwino. Amagwira ntchito yaikulu pakupanga uchi ku maluwa. Mavitamini akuluakulu ndi shuga ya oxydase, invertase ndi amylase. Ngati chiwerengero cha zinthu izi mu uchi ndi zochepa kuposa chikhalidwe chovomerezeka, ndiye kuti zotengerazo zimaonedwa ngati zabodza. Mwina kuchepa kwa ma enzyme kunali chifukwa chosungirako zosayenera.

Glucose oxidase panthawi yogwirizana ndi zigawo zina zimayambitsa shuga, kupanga hydrogen peroxide ndi gluconic asidi. Pokhala osasunthika, hydrogen peroxide yawonongedwa, komabe, pa gawo loyambirira la kukonza timadzi tokoma, uchi wam'tsogolo umatetezedwa ku mitundu yosiyanasiyana ya nkhungu, bowa ndi mabakiteriya owopsa ndi tizilombo toyambitsa matenda. Mafuta a otsala a gluconic amachititsa kuti asidi a uchi asamangidwe ndipo makamaka amadziwitsa kukoma kwake.

Invertase splits sucrose mu shuga ndi fructose. Amylase amawononga wowuma, kuupanga kukhala maltose. Ntchito ya enzyme imeneyi imatsimikiziridwa ndi mtengo wa uchi wa diastase wa uchi. Ndi chiyani icho, ife tsopano tikuyesera kumvetsa. Panthawi yomweyi timaphunzira zomwe chizindikirochi chiyenera kukhala nacho kwa mankhwala abwino.

Nambala yachisokonezo ya uchi - ndi chiyani?

Mtundu uliwonse wa uchi wachirengedwe, wokonzedwa ndi kusungidwa ndi zinthu zofunika, uli ndi mavitamini ambiri. Imodzi mwa mapuloteni ofunika kwambiri ndi othandizidwa ndi amylase. Dzina lina, lodziŵika bwino la enzyme iyi ndi diastase. Ndi chinthu ichi chomwe chimakhudza kuwonongeka kwa wowuma. Chiwerengero cha uchi ndicho chizindikiro chachikulu cha ubwino ndi chilengedwe cha njuchi. Chokwera, ndipamwamba kwambiri komanso chothandiza ndicho. Dziwani kuti izi zimatheka kokha m'ma laboratori.

Kutsimikiza kwa chizindikiro chachikulu cha khalidwe

Kodi mungadziwe bwanji chiwerengero cha uchi? Mpaka lero, pali njira zambiri zodziwira chizindikiro chachikulu cha khalidwe. M'dziko lathu, monga m'mayiko ambiri a ku Ulaya, njira ya Gote ndiyomweyi.

Njira imeneyi imachokera ku luso lapadera la michere kuti liwonongeke. Chiwerengero cha uchi chimawerengedwa pothetsa yankho la 1% la ola limodzi pa 40 ° C mu 1 gramu ya uchi. Mlingo wa mamililiters wa starch wosungunuka ndi chizindikiro chachikulu. Nambala ya diastatic ikufotokozedwa mu mayunitsi a Goth.

Njirayi ndi yovuta komanso yochuluka, koma imapereka zotsatira zolondola. Pali magome apadera a nambala yosasangalatsa ya uchi. Iwo amatsogoleredwa ndi kufufuza.

Mndandanda wa nambala zochepa za uchi wodetsedwa m'madera ena:

Nthenda yabwino kwambiri ya uchi wodetsedwa imayendetsedwa ndi GOST muyambira pa mayunitsi 7 mpaka 50. Malingana ndi mfundo za UN, chiwerengero chochepa cha diastases ndi magetsi atatu (zomwe zili mbali ina, hydroxymethylfurfural, sayenera kupitirira 15 mg / kg). Izi zili choncho chifukwa padziko lapansi muli uchi wosiyana siyana ndi zinthu zochepa zomwe zimapezeka ku diastase (zomwe zimagwiritsidwa ntchito kuchokera pachimake cha acacia, thonje kapena citrus).

Mosakayika, apamwamba kwambiri a Gotte index, abwino komanso ofunika kwambiri. Komabe, parameter iyi ingasinthenso malinga ndi malo a timadzi tokoma. Choncho, akatswiri ambiri amakayikira kuti njirayi ndi yothandiza.

Nchiyani chimatsimikizira nambala ya chiwonongeko cha uchi?

Zimatsimikiziridwa kuti nyengo ya mvula yomwe njuchi imasonkhanitsa uchi, imakhala ndi gawo lapadera pakupanga mapulaneti ofunika kwambiri. Zimadziwika kuti zinthu zomwe zimapezeka kumadera akum'mwera zili ndi zizindikiro zoyipa kwambiri kuposa uchi zomwe zimapezeka kumpoto. Ichi ndi chifukwa chakuti chilimwe kumpoto ndi waufupi, ndipo zomera sizimatha nthawi yaitali. Koma timadzi timadzi timene timasonkhanitsidwa ndi njuchi kuzinyalala zotere, zokoma ndi zonunkhira. Choncho, njuchi za kumpoto zakhala zikulemekezedwa makamaka ndi odziwa uchi.

Malinga ndi matebulo omwe amavomerezedwa ambiri, chiwerengero cha uchi chochokera ku madera otentha ndi otsika ndipo chikhoza kusiyana pakati pa 0 ndi 7 zigawo. Ali kumpoto kumpoto nthawi zina amafika pa magawo 50.

Kawirikawiri opanga amapereka mankhwala a njuchi, chiwerengero cha diastase chomwe chimaposa chiwerengero chapamwamba. Izi zingakhale zopambana kwambiri, kuyesedwa mwapadera kwa munda wa botanical. Koma, mwatsoka, kawirikawiri izi si zachibadwa zachibadwa, koma kupanga, zolimbikitsidwa ndi amylase zowonjezera mankhwala.

Maganizo olakwika

Ambiri ogwiritsa ntchito molakwika amakhulupirira kuti diastase yokha ndi gawo lofunikira kwambiri la uchi. Mwachiwonekere, malingaliro olakwika apanga chifukwa chakuti chiwerengero cha diastatic chikutanthauza GOST. Ndipotu, kuchuluka kwa tizilombo toyambitsa matendayi kumatithandiza kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Pali mitundu yambiri ya uchi yomwe ili ndi amylase pang'ono, imodzi mwa yomwe imatulutsidwa kuchokera ku mthethe woyera. Komabe, mtundu uwu wa mankhwala ndi wotsika kwambiri padziko lonse lapansi.